16-09-21 - Introduction to Biological Molecules Flashcards

1
Q

What are ionic bonds?

How do ionic bonds form?

What are properties of ionic bonds?

A
  • Ionic bonds are intramolecular bonds that involve the gaining and loss of electrons
  • They form between the electrostatic attraction between the positive and negative ion
  • They are soluble in water and not very strong
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2
Q

Why is ion concentration important in cells?

A
  • It is critical to maintain ion concentration in in and out of cells to ensure the cell works properly and has the nutrients it requires to function
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3
Q

What are covalent bonds?

How are they formed?

And what are some properties of covalent bonds?

A
  • Covalent bonds are intramolecular bonds that involve sharing electrons
  • Covalent bonds determine the shape of the molecule
  • Atoms find the ideal separation distance where electrostatic forces are maximal
  • Stronger than ionic bonds
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4
Q

What is a polar bond?

How do they form?

What is an example?

A
  • Polar bonds are types of covalent bonds in which atoms with different electronegativities share electrons.
  • This results in the electrons being closer to one of the atoms
  • An example of this are polar covalent bonds in water, where the electrons sit closer to oxygen, as it has a higher electronegativity.
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5
Q

What is a hydrogen bond?

And how do they form?

What is an example?

A
  • Hydrogen bonding is the strongest intermolecular force there is
  • It is present when an H is bonder to an O, F OR N in a molecule and is formed between The H in one molecule and the O, F OR N in another molecule.
  • This causes the atom with the highest electronegativity value (O, F OR N) to be slightly negative (delta -) and vice versa
  • Present in water
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6
Q

What is Van der Waals forces?

A
  • Weak intermolecular interaction between transient clouds of charges in molecules due to the movement of electrons.
  • Causes molecules to be further or closer due to the repel/attraction based on where the electrons are in the molecule
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7
Q

What are sugars general formula?

What are some properties of sugars?

How are sugars joined together?

What do they form?

And what can sugars be used for?

A
  • Sugars have the general formula (CH20)n
  • Can adopt different shapes and compounds (different enzymes for glucose and fructose despite same general formula – structural isomers)
  • Sugars can be joined together to form carbohydrates via condensation
  • Glucose can be stored as energy in the form of glycogen in muscles (local use) and the liver (to enable glucose to be supplied to all of the body.
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8
Q

What are some properties of fatty acids?

How can they be stored?

What are they used for in the body?

A
  • Fatty acids can be saturated (full of hydrogen – rigid) or unsaturated (C-C double bond – more flexible)
  • Fatty acids are amphipathic, meaning they have both hydrophilic (polar end) and hydrophobic (long chain of hydrocarbons) parts
  • Fatty acids can be stored as triacyl glycerol, which can be broken down into fatty acids and glycerol.
  • The glycerol can give glucose which can give energy via glycolysis
  • The fatty acids can break down to from acetyl-coA which can feed into the Kreb cycle and give energy.
  • Fatty acids are also important components of the cell membrane
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9
Q

What is the structure of steroids like?

How are they formed?

What are precursors for steroids?

A
  • Steroids consist of 4 fused carbon rings with functional groups attached.
  • They can be synthesised in the body
  • Lanosterol can be converted into cholesterol, which is an important precursor for a lot of steroids
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10
Q

What is the structure of amino acids like?

What varies between amino acids?

What 4 things can they be used for?

A
  • (from amino acids view) A centre Carbon surrounded by an amino group on the right a Hydrogen on top, a carboxyl group to the left and the R-group at the bottom
  • The R-group is the variant between amino acids and determines what kind of properties the amino acid will have, such as being hydrophilic/hydrophobic or being soluble in water.
  • Amino acids can be polymerised into a peptide chain via peptide bonds
  • Amino acids can also be sources of energy, neurotransmitters (e.g glutamic acid) and can act as pre-cursors for other molecules (e.g glycine for porphyrin ring used for haemoglobin)
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11
Q

What is the structure of nucleotides

What 5 things can they be used for?

A
  • Nitrogen ring, linked to a 5-carbon sugar (usually ribose or deoxyribose) linked to phosphate groups
  • Nucleotides can act as short-term energy stores (ATP and GTP)
  • Nucleotides can act as a store of electrons – NAD, NADH reducing store for biosynthesis or ATP reduction
  • They can act as cofactors for enzymes (coenzyme A) – usually non-protein component required for activity of that enzyme.
  • Nucleotides can also act as signalling molecules e.g Camp
  • Nucleotides are the building blocks of nucleic acid (DNA or RNA)
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12
Q

What are hybrid biomolecules?

Why do they exist?

Give some examples

A
  • Hybrid biomolecules are combinations of different biomolecules together.
  • They are important sources of diversity - contributes to the 3D shape and properties of molecules (such as blood groups)
  • The addition of different biomolecule groups can help to stabilise the structure
  • There are glycoproteins (sugar and protein) and glycolipids (sugar and fat)
  • Each biomolecule in the hybrid can exist in different proportions e.g peptidoglycan has a short peptide and long chains of sugars – important components of bacterial cell wall.
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13
Q

How do R groups of amino acids influence protein folding?

A
  • The protein will fold in a way so that the core of the protein contains Hydrophobic R- groups so that they are away from the aqueous environment and Hydrophilic R groups are at the surface
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14
Q

What determines different blood groups?

What happens if a blood transfusion with he incorrect blood type is made?

A
  • Blood group is determined by the sugars added to the lipid groups of antigens on red blood cells
  • Different antigens for each blood type have additional, fewer, or different components than antigens for other blood types.
  • If a blood transfusion with the incorrect blood type is administered, this will trigger an immune response, as the body perceives these antigens as a threat.
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15
Q

How do viruses utilize these biomolecules to function?

How are vaccines made to counter viruses?

What are the challenges?

A
  • Viruses are coated by glycoproteins which they use to bind to host cell receptors
  • Vaccines are made by identifying and raising anti-bodies against these glycoproteins
  • The protein part of the biomolecule is easy to identify, but not the sugars.
  • The virus can evolve and alter its sugar units in order to evade detection.
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16
Q

How do changes in structure disrupt function of biological processes regarding enzymes?

A
  • An enzyme or its substrate become denatured, then they will no longer be able to fit together and the enzyme can’t break down its substrate.
17
Q

What can errors in protein folding cause?

What diseases can error in protein folding cause?

A
  • Can results in dysfunctional proteins accumulating and forming a precipitate, which underpins a lot of these diseases
18
Q

What can damage in DNA structure cause?

A
  • If damaged, the DNA can mutate when that section of the DNA comes to be replicated
  • This can cause mutations, which can be harmful, beneficial, or neutral