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Food Microbiology > Krankheitserreger in LM > Flashcards

Krankheitserreger in LM Flashcards

0
Q

Spobis

A

Intoxikation.
aerob/fak. anaerob: bacillus
anaerob: clostridium

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1
Q

S. aureus

A

Eiweiss/KH-haltige LM
Fleisch, Wurst
LM mit Eiern, Milch
Suppen, Fertiggerichte

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2
Q

L. monocytogenes

A

infektion

rohe LM, ready to eat, ohne Erhitzg. zuber. LM

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3
Q

Salmonella

A

(Intox/toxiinf.)
Geflügel, Fleisch, eier, sossen
endotox. (LPS), enterotox.

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4
Q

Shigella

A

Toxiinfektion
invasiv
shigatoxin, LPS
gefluegel, meeresfruechte

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5
Q

Cronobacter sakazakii

A

infektion, trockenmilchpulver

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6
Q

Yersinia

A

Toxiinfektion
invasion, enterotoxin
milch, fleisch (schwein), gefl.

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7
Q

Campylobacter

A

Toxiinfektion
invasion, entzündg. darm
enterotoxine (Cdt)
gefluegel

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8
Q

Vibrio

A

toxiinfektion,
vermehrg., enterotox. (choleratox)
va wasser (fäkalkont.)

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9
Q

brucella

A

infektion

rohmilch, schaf, ziegenkaese

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Food Microbiology (4 decks)

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