Rhum Flashcards

1
Q

What are the major styles of Rum?

A
  • *Light Rum**
  • mass produced by continuous distillation
  • short cask aging
  • charcoal filtered after aging to remove color (and any flavor, HA!)
  • *Cachaca**
  • light rum made from sugarcane
  • produced in Brazil
  • *Dark Rum**
  • dark in color
  • -color often comes from caramel
  • good pot stilled version do exist
  • *Demerara Rum**
  • Molasses base
  • made in Guyana only
  • often aged for extended periods of time
  • -(sometimes 10+ years)
  • *Rhum Agricole**
  • sugarcane only! (molasses is forbidden)
  • French style produced mainly in Martinique AOP
  • -Southermost AOP in France!
  • *Spiced Rums**
  • rums that are spiced…
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What is Demerara Rum?

A

Molasses base

Made in Guyana only

Often aged for extended periods of time
-(sometimes 10+ years)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is Rhum Agricole?

A

Sugarcane Rum produced in Martinique AOP

Molasses is forbidden

Can be made in different style and ages:

  • *Blanc**
  • 8 weeks min in tank following distillation
  • *Élevés Sous Bois**
  • 12 months min in Oak
  • 250 min g/hl in volatile elements other than ethyl and methyl alcohol (huh?)
  • *Rhum Ambré**
  • (aka: Rhum Paille)*
  • 18 months min in Oak
  • *Vieux**
  • (aka: Hors d’Age)*
  • 3 years min in an Oak
  • -casks must be less than 650 liters
  • 325 min g/hl in volatile elements other than ethyl and methyl alcohol (again…huh?)
  • *Vieux VO**
  • (sub-set of Vieux)*
  • 3 years min in an Oak
  • *Vieux VSOP**
  • (sub-set of Vieux)*
  • 4 years min in an Oak
  • *Vieux XO**
  • (sub-set of Vieux)*
  • 6 years min in an Oak
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Name 2 top producers of

Rhum Agricole Martinique?

A

Clément

Saint-James

Depaz

Neisson

La Favorite

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What is the min aging of

Vieux VSOP
Rhum Agricole?

A

4 years min in an Oak

Vieux VSOP
(sub-set of Vieux)
——————–

Blanc
-8 weeks min in tank following distillation

Élevés Sous Bois

  • 12 months min in Oak
  • 250 min g/hl in volatile elements other than ethyl and methyl alcohol (huh?)

Rhum Ambré

(aka: Rhum Paille)
- 18 months min in Oak

Vieux

(aka: Hors d’Age)
- 3 years min in an Oak
- -casks must be less than 650 liters
- 325 min g/hl in volatile elements other than ethyl and methyl alcohol (again…huh?)

Vieux VO
(sub-set of Vieux)
-3 years min in an Oak

Vieux XO
(sub-set of Vieux)
-6 years min in an Oak

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What is the min aging of

Vieux XO
Rhum Agricole?

A

6 years min in an Oak

Vieux XO
(sub-set of Vieux)

Blanc
-8 weeks min in tank following distillation

Élevés Sous Bois

  • 12 months min in Oak
  • 250 min g/hl in volatile elements other than ethyl and methyl alcohol (huh?)

Rhum Ambré

(aka: Rhum Paille)
- 18 months min in Oak

Vieux

(aka: Hors d’Age)
- 3 years min in an Oak
- -casks must be less than 650 liters
- 325 min g/hl in volatile elements other than ethyl and methyl alcohol (again…huh?)

Vieux VO
(sub-set of Vieux)
-3 years min in an Oak

Vieux VSOP
(sub-set of Vieux)
-4 years min in an Oak

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What is the min aging of

Blanc
Rhum Agricole?

A

8 weeks min in tank following distillation

==========

Élevés Sous Bois

  • 12 months min in Oak
  • 250 min g/hl in volatile elements other than ethyl and methyl alcohol (huh?)

Rhum Ambré

(aka: Rhum Paille)
- 18 months min in Oak

Vieux

(aka: Hors d’Age)
- 3 years min in an Oak
- -casks must be less than 650 liters
- 325 min g/hl in volatile elements other than ethyl and methyl alcohol (again…huh?)

Vieux VO
(sub-set of Vieux)
-3 years min in an Oak

Vieux VSOP
(sub-set of Vieux)
-4 years min in an Oak

Vieux XO
(sub-set of Vieux)
-6 years min in an Oak

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What is the min aging of

Élevés Sous Bois
Rhum Agricole?

A

12 months min in Oak

Élevés Sous Bois
-250 min g/hl in volatile elements
other than ethyl and methyl alcohol
(huh…?)

Blanc
-8 weeks min in tank following distillation

Rhum Ambré

(aka: Rhum Paille)
- 18 months min in Oak

Vieux

(aka: Hors d’Age)
- 3 years min in an Oak
- -casks must be less than 650 liters
- 325 min g/hl in volatile elements other than ethyl and methyl alcohol (again…huh?)

Vieux VO
(sub-set of Vieux)
-3 years min in an Oak

Vieux VSOP
(sub-set of Vieux)
-4 years min in an Oak

Vieux XO
(sub-set of Vieux)
-6 years min in an Oak

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What is the min aging of

Vieux VO
Rhum Agricole?

A

3 years min in an Oak

Vieux VO
(sub-set of Vieux)

Blanc
-8 weeks min in tank following distillation

Élevés Sous Bois

  • 12 months min in Oak
  • 250 min g/hl in volatile elements other than ethyl and methyl alcohol (huh?)

Rhum Ambré

(aka: Rhum Paille)
- 18 months min in Oak

Vieux

(aka: Hors d’Age)
- 3 years min in an Oak
- -casks must be less than 650 liters
- 325 min g/hl in volatile elements other than ethyl and methyl alcohol (again…huh?)

Vieux VSOP
(sub-set of Vieux)
-4 years min in an Oak

Vieux XO
(sub-set of Vieux)
-6 years min in an Oak

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What is the min aging of

Rhum Ambré
Rhum Agricole?

A

18 months min in Oak

Rhum Ambré
(aka: Rhum Paille)

Blanc
-8 weeks min in tank following distillation

Élevés Sous Bois

  • 12 months min in Oak
  • 250 min g/hl in volatile elements other than ethyl and methyl alcohol (huh?)

Vieux

(aka: Hors d’Age)
- 3 years min in an Oak
- -casks must be less than 650 liters
- 325 min g/hl in volatile elements other than ethyl and methyl alcohol (again…huh?)

Vieux VO
(sub-set of Vieux)
-3 years min in an Oak

Vieux VSOP
(sub-set of Vieux)
-4 years min in an Oak

Vieux XO
(sub-set of Vieux)
-6 years min in an Oak

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What is the min aging of

All Vieux
Rhum Agricole?

A

Vieux

(aka: Hors d’Age)
- 3 years min in an Oak
- -casks must be less than 650 liters
- 325 min g/hl in volatile elements other than ethyl and methyl alcohol (again…huh?)

Vieux VO
(sub-set of Vieux)
-3 years min in an Oak

Vieux VSOP
(sub-set of Vieux)
-4 years min in an Oak

Vieux XO
(sub-set of Vieux)
-6 years min in an Oak

Blanc
-8 weeks min in tank following distillation

Élevés Sous Bois

  • 12 months min in Oak
  • 250 min g/hl in volatile elements other than ethyl and methyl alcohol (huh?)

Rhum Ambré

(aka: Rhum Paille)
- 18 months min in Oak

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What are all the aging levels

of Rhum Agricole Martinique AOP?

A
  • *Blanc**
  • 8 weeks min in tank following distillation
  • *Élevés Sous Bois**
  • 12 months min in Oak
  • 250 min g/hl in volatile elements other than ethyl and methyl alcohol (huh?)
  • *Rhum Ambré**
    (aka: Rhum Paille)
  • 18 months min in Oak
  • *Vieux**
    (aka: Hors d’Age)
  • 3 years min in an Oak
  • -casks must be less than 650 liters
  • 325 min g/hl in volatile elements other than ethyl and methyl alcohol (again…huh?)

Vieux VO
(sub-set of Vieux)
-3 years min in an Oak

Vieux VSOP
(sub-set of Vieux)
-4 years min in an Oak

Vieux XO
(sub-set of Vieux)
-6 years min in an Oak

How well did you know this?
1
Not at all
2
3
4
5
Perfectly