Paper Plane Food Flashcards

1
Q

Nuts in the Bar Nuts mix

A
Pecan
Pistachio
Hazlenut
Peanut
Cashew
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2
Q

Spices in the Nuts mix

A
Egg white
Sriracha
Cayenne 
Honey
Cumin
Soy
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3
Q

Brown Butter Vinaigrette

A
Granny Smith Vinegar
Brown Butter puree
Lemon oil
Salt
Xanthan
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4
Q

Roasted Brussel Sprouts

A
Oyster sauce
Fish sauce
soy
Red Thai Chili
Garlic
Lime Juice
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5
Q

Cauliflower

A
Toasted Hazelnut
Pickled Mustard Seed
Golden Raisin
Parsley
Chive 
Lemon
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6
Q

Creamed Kale

A
Kale
Cream
Garlic
Cream Cheese
Fennel
Chili
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7
Q

Baked Root Vegetable Gratin

A
Celery root
Potato
Sweet Potato
Leeks
Cream
Gruyere
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8
Q

Kambocha Squash Soup- pureed

A
Dried cranberry
toasted Elliot pecan
soy
milk
apples 
celery root
a lil cream
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9
Q

Bone Marrow

A

parsley
shallot
hazelnut gremolata (parsley, lemon, garlic)
toast

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10
Q

Lamb Belly

A

braised with capers, anchovies, tomato, onion, herbs in chicken stock, veal jus
roasted tomato
radicchio marmalade

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11
Q

Country Pork Pate

A
10% Liver
smoked red pepper puree
pickled turnip
whole grain mustard seed
Pate de Campagne, terrine style
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12
Q

Pecan Financier

A
cinnamon & banana parfait (fat,sugar,alcohol,air)
Banana jam
light & moist similar to sponge cake
almond flour
brown butter
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13
Q

Devil’s Food Cake

A

Hot Milk Chocolate w/ Lavender
Coffee Ice Cream
Vanilla gel
Chocolate Brioche “Croutons”

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14
Q

Swordfish

A
4-5 oz
45 minute brine
Costa Rica
Carrot Harissa
Black Tahini (black sesame seeds, olive oil)
baby carrot
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15
Q

Harissa

A

North African Paste, a blend of chiles, spices, garlic and salt

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16
Q

Romanesco

A

Green, Italian vegetable

like Cauliflower, roasted

17
Q

Romesco

A

Roasted red peppers
herbs
tomato
almonds

18
Q

Baseball Cut

A
Below Tenderloin (not as tender, but more flavorful)
Back leg, shaped like a baseball hence name
19
Q

Pork Chop

A

white grits with sheep’s milk chz (w black peppercorns)
bacon, onion jam
sorghum
sherry vini

20
Q

Ribeye

A
mushroom bordelaise
garlic
cippoline onion
cut from the ribs, between the bones, so no bone
most tender cut we serve
21
Q

NY Strip

A

horseradish (candied)
beet
carrot
Cut from the short loin behind the ribs, the strip steak consists of a muscle that does little work, and so it is particularly tender, although not so tender as the nearby rib eye or tenderloin (fat content of the strip is somewhere between these two cuts).

22
Q

Wagyu

A

refers to several breeds of cattle, the most desired of which is genetically predisposed to intense marbling and to producing a high percentage of oleaginous unsaturated fat
Wagyu cattle in the United States are fed a mixture of corn, alfalfa, barley and wheat straw

23
Q

Winter Wedge

A
Bleu cheese dressing
baby iceburg
root vegetables
blood orange
pecan
24
Q

Grapefruit Pie

A

graham cracker crust
campari
yogurt
tarragon

25
Q

Brasstown Beef

A
Brasstown, NC
1949
crossbreeds Angus & Braunvieh cattle
pasture raised, primarily grass-fed
high grade meat
26
Q

Snake River Farm

A

Idaho
Wagyu Beef, Kurobuta Pork
exceeds Prime standards

27
Q

Strube Ranch

A
Pittsburgh, Texas
three generations, family owned
90% grades Prime
Only Domestic, Kosher, Wagyu
Hormone and antibiotic free
28
Q

Grassroots Farm

A

Tattnall County, GA
Free Range chicken
pasture raised, ethically produced

29
Q

Painted Hills

A
Wheeler County, Oregon
Choice Beef
group of small farms
hormone and additive free
all cattle are Angus crosses and fed vegetarian in combination with pasture feeding
30
Q

Beeler’s pork

A

Madison County, Iowa
hormone and antibiotic free
pioneered Heluka method, hog heaven, if you will

31
Q

USDA beef grades

A

Prime
Choice
Select

32
Q

Smoked Chicken

A
Grassroots farm
smoked over cherry wood
breast and wing
oyster mushrooms
turnip 
cranberry