18.7 Malolactic Conversion for Red Wines Flashcards
1
Q
How often is malolactic conversion carried out for red wines?
A
Always
2
Q
What choices does a producer have when it comes to malolactic conversion in red wines?
A
- What type of vessel malo is carried out in
2. Whether it occurs during alcoholic fermentation or after
3
Q
What is the effect of carrying out malolactic fermentation in oak barrels?
A
better integration of oak characteristics during maturation
4
Q
What is the result of malolactic fermentation on red wines?
A
- decrease the acidity
- increase the pH
