Cocktails Flashcards
0
Q
Sazerac
A
1 sugar cube 3 dashes peychaud's bitters 1 1/2 oz. cognac or rye whiskey 1/4 oz. absinthe Lemon twist or peel
1
Q
Stinger Royale
A
2oz Congac 1/2 oz. creme de menthe 1 dash absinthe Lemon peel or twist. Served up or rocks. Traditionally up.
2
Q
Phoebe Snow
A
1 1/2 oz cognac
1 1/2 oz Dubonnet
1/2 teaspoon absinthe
1 dash angostura bitters
3
Q
Black Manhattan
A
2oz Rye Whiskey 3/4 oz. Averna 1 dash angostura bitters 1 dash orange bitters Preserved cherry for garnish
4
Q
Red Hook
A
2 oz. Rye Whiskey
1/2 oz Punt e Mes
1/4 oz maraschino liquer,
Preferably luxardo. Cherry to garnish
5
Q
Bianco Manhattan
A
1 1/2 oz. Bourbon
1 1/2 oz. Bianco vermouth
Lemon peel or twist to garnish
6
Q
Martinez
A
1 1/2 oz Old Tom Gin 1 1/2 oz. sweet vermouth 1 teaspoon maraschino liquer 2 dashes orange bitters Orange twist or peel to garnish
7
Q
What are the three basic genever gins and their associated meanings?
A
Oude: Old and at least 15% malt wine.
Jonge: young
Corenwyn: corn wine/ casket aged gin that must contain 51% malt wine.
8
Q
Where is Genever only legally made as of an EU mandate in 2007?
A
The Netherlands.
9
Q
Philly Sling
A
1 1/2oz. Applejack 1oz. Plymouth sloe gin 3/4 fresh lime 1/4 simple 2 dashes angostura.
10
Q
Aviation
A
1 1/2 oz gin
3/4 oz fresh lemon
1/2 oz maraschino
1/4 oz creme de violette or Yvette
11
Q
Improved Gin Cocktail
A
2 oz genever 1tsp simple 1/2 tsp maraschino liquer 2 dashes angostura bitters 1dash absinthe Lemon peel/twist
12
Q
John Collins
A
3 oz genever 1 1/2 oz fresh lemon 1/2 oz simple Sparkling mineral water Lemon peel or twist
13
Q
Sloe gin fizz (shaken)
A
2 oz Plymouth sloe gin 1 oz fresh lemon 1tsp simple Sparkling mineral water Orange slice for garnish
