19. AGEING Flashcards

(21 cards)

1
Q

Causes of ageing (12)

A
  • Exposure to toxins (environment, household, cosmetics, drugs)
  • Inadequate exercise
  • Poor nutrition
  • High stress
  • Genetic susceptibility
  • Chronic inflammation (inflammageing)
  • Dysbiosis
  • Mitochondrial dysfunction
  • Alcohol
  • Smoking
  • Refined sugar
  • Lack of social connection / purpose in life”
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2
Q

What does oxidative stress within mitochondria cause? (3)

A
  • Mitochondrial DNA mutations
  • Reduced ATP
  • Cellular apoptosis
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3
Q

What is the “zone of hormesis” (what causes it)?

A

The amount of oxidative stress which causes a positive health benefit

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4
Q

What is “Inflammageing”

A

Chronic low grade inflammation leading to pathological stimulation of the immune system.

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5
Q

What is MLSP in the context of ageing?

A

Maximum Lifespan Potential

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6
Q

Definition of Hormesis

A

Exposure to a low level of stress or toxicity induces an adaptive beneficial effect in a cell or organism

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7
Q

Some ways hormesis is induced (5)

A
  • Calorie restriction
  • Phytochemicals
  • Exercise
  • Cognitive stimulation
  • Intermittent cold and heat
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8
Q

What happens in the body as a result of hormesis? (3)

A
  • Increased production of endogenous antioxidants
  • Increased phase II detoxification enzymes (glutathione, catalase, superoxide dismutase)
  • Increased cellular quality control mechanisms
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9
Q

What is Nrf2 and what does it promote?

A

A transcription factor which senses cellular stress. It upregulates genes which produce endogenous antioxidants and stimulates phase II and phase III detoxification.

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10
Q

What is the impact of Nrf2 on detoxification (what is each process)?

A

Induction of Phase II (conjugation/binding of Phase I metabolites) and Phase III (removal of detoxified metabolites from cells )

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11
Q

How do calorie restriction/fasting and exercise support longevity? (3)

A
  • They deplete cellular energy which activates AMPK and Sirutins (SIRT 1-7 = longevity proteins)
  • They induce hormesis and Nrf2
  • They promote autophagy to aid cellular rejuvenation
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12
Q

How does social connection support longevity? (3)

A

Reductions in:
- BMI
- Blood Pressure
- Inflammation

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13
Q

What body organs/functions are improved by exercise? (6)

A
  • Brain
  • Cardiovascular system
  • Lungs
  • Muscles
  • Body composition
  • Metabolic function
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14
Q

What do AMPK and SIRT 1-7 initiate?

A

Autophagy & mitophagy (worn-out or damaged cellular components are digested to improve the quality of the whole organism)

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15
Q

What are some physiological signatures of ageing? (7)

A
  • Genome instability.
  • Telomere shortening.
  • Epigenetic alterations.
  • Insulin resistance
  • Cell senescence (biological ageing).
  • Stem cell loss.
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16
Q

Why is excess phase 1 detox linked to ageing and cancer? What receptor plays a key role?

A
  • It transforms toxins into reactive intermediates by the addition of oxygen
  • AhR (Aryl Hydrocarbon Receptor)
17
Q

What foods / phytochemicals block the AhR? (5)

A

Green tea, turmeric, quercetin, resveratrol

18
Q

What is the longest living population in the world? What are the hallmarks of their diet? (7)

A

Okinawa
* High in unrefined carbohydrates.
* Small / moderate amounts of lean meat and fish.
* High intake of vegetables / legumes.
* High in monounsaturated / polyunsaturated fats.
* Low in saturated fats.
* Only eat until 80% full.
* Eat off small plates.

19
Q

What are sirutins & what do they improve? (6)

A

Sirtuins are anti-ageing proteins which improve:
- insulin sensitivity
- mitochondrial activity,
- cardiovascular health
- fat metabolism
- DNA integrity
- lower inflammation.

20
Q

What physiological processes are impaired in obesity? (4)

A
  • Mitochondrial dysfunction
  • Reduced biogenesis
  • Loss of viable stem cells
  • Increased inflammageing
21
Q

List of nutrients and foods which combat the effects of ageing (19)

A
  • B vitamins.
  • Omega-3 fatty acids.
  • Magnesium.
  • Vitamin D.
  • Vitamin K.
  • CoQ10.
  • Shiitake and reishi mushrooms.
  • Extra virgin olive oil.
  • Beetroot.
  • Wheatgrass and barley grass.
  • Resveratrol.
  • Alpha-lipoic acid.
  • Green tea.
  • Berries.
  • Pomegranate.
  • Cruciferous vegetables.
  • Garlic and onions.
  • Turmeric and ginger.
  • Nuts and seeds.