Chapter 7: Monosacharides, Polysacharides and Glucose Storage Flashcards

1
Q

What is the 2-epimer of glucose?

A

Mannose

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2
Q

What is the 4-epimer of glucose?

A

Galactose

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3
Q

What is the difference between a pyran ring and a furan ring?

A

The pyran is a six member ring (including the oxygen) and a furan is a five member ring (including the oxygen).

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4
Q

Are sugars normally linear or cyclized?

A

Most of the time they are cyclized (99%)

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5
Q

What is the anomeric carbon?

A

The carbon that has the hemi-acetal. It can be either alpha or beta.

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6
Q

What does alpha-d-glucose look like in a Haworth projection?

A

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7
Q

What does alpha-d-mannose look like in a Haworth projection?

A

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8
Q

What does alpha-d-galactose look like in a Haworth projection?

A

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9
Q

What does alpha-d-ribose look like in a Haworth projection?

A

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10
Q

What does alpha-d-fructose look like in a Haworth projection?

A

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11
Q

What does beta-d-glucose look like in a Haworth projection?

A

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12
Q

What does beta-d-mannose look like in a Haworth projection?

A

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13
Q

What does beta-d-galactose look like in a Haworth projection?

A

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14
Q

What does beta-d-ribose look like in a Haworth projection?

A

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15
Q

What does beta-d-fructose look like in a Haworth projection?

A

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16
Q

Know about epimers, anomers, (1)

A

Epimers are stereoisomerse that differ at only one chiral center. Multiple chiral C= multiple possible epimers. Anomers are stereoisomers at the anomeric C, formed when sugars cyclize (alpha and beta anomers).

17
Q

Know how to name disaccharides or draw named dissacharides (1)

A

1.) Give the configuration (alpha or beta) at the anomeric carbon joining the first monosaccharide unit (on the left) to the second. 2.) Name the nonreducing residue; to distinguish five-and six-membered ring structures, insert furano or pyrano into the name. 4.) Name the second residue. If they are two non-reducing sugars, the second residue ends in -side not -ose.

18
Q

Name the two most important storage polysaccharides and where they are found.

A

A tightly coiled chain of glucose called Starch (found in plant cells) and Glycogen (found in animal cells).

19
Q

What is starch?

A

An important storage polysaccharide found in plant cells that contains two types of glucose polymer, amylose and amylopectin.

20
Q

What does amylose consist of?

A

Amylose consists of long, unbranched chains of D-glucose residues connected by (alpha1-4) linkages.

21
Q

What makes amylopectin different from amylose?

A

Unlike amylose, amylopectin is highly branched. They have the alpha 1-4 glycosidic linkages, but every 24 to 30 residues are branch points with alpha 1-6 linkages.

22
Q

What is glycogen?

A

Glycogen is the main storage polysaccharide of animal cells. Like amylopectin, glycogen is a polymer of (alpha 1-4)-linked subunits of glucose, with (alpha 1-6)-linked branches. Glycogen is more extensively branched (about every 10 residues) and more compact than starch.

23
Q

What is amylase breakdown?

A

Alpha-amylase is an endoglycosidase that cleaves internal alpha 1-4 glycosidic linkages.

24
Q

Know about the structural features of cellulose and differences vs amylose, amylopectin, glycogen (2)

A

It is an unbranched glucose polymer with beta 1-4 linkage. This beta linkage causes it to fold differently in space than amylose, which has an alpha 1-4 linkage. Each glucose molecule is turned 180 degrees relative to its neighbor, which forms long straight chains. H-bonding between the oxygen in the ring and the 3-OH helps stabilize it. Parallel adjacent chains form fibrils through H-bonding.

25
Q

What are glucosaminoglycans and where do they occur?

A

They are multifunctional heteropolysaccharides of the extracellular matrix. They are repeating disaccharides with alternating uronic acid and amino sugars. Fills extracellular space (ground substance) along with fibrous proteins (elastin, collagen, fibronectin, laminin). The negative charges repulse, causing it to fan out like a bottle brush.

26
Q

What is chondroitin sulfate?

A

It is a glycosaminoglycan that strengthens cartilage, tendons, ligaments, and walls of blood vessels.

27
Q

What is hyaluronan (hyaluronic acid)?

A

It is a glycosaminoglycan that forms the lubricant in joints, vitreous of eye, part of cartilage and tendons.