1st mid term Flashcards

1
Q

Increasing particle size in order to speed up beer clarification can be accomplished by

A

use of fining agent

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2
Q

Isinglass consists of 70 % of the protein gluten

A

false

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3
Q

Stokes law units
g
n
v
d
p

A

g= m/s2
n= kg/m/s
v= m/s
d= m
p= kg/m3

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4
Q

Auxiliary finings have ____ charge at beer pH.

A

negative

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5
Q

Which of the following is not an advantages of Hollow Fibre Membrane Filters over DE filters?

A

low capital investment

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6
Q

Silica gel has ___ influence on foam stability.

A

No influence

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7
Q

PVPP

A

-completely removed by filtration
-has no negative effect on beer foam and flavour

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8
Q

Sterile filtration is an alternative to

A

pasteurization

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9
Q

Absolute removal rating of a membrane indicates

A

the largest opening in the filter element

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10
Q

D value is the time needed at a given temperature to

A

inactivate 90% of all viable microbial population

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11
Q

beer spoilage organisms are not

A

pathogenic

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12
Q

Sterilization is an absolute heat treatment process and will produce

A

a fully stable product.

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13
Q

What are two practical options for speeding up beer clarification based on Stoke’s law?

A

-increase particle size
-increase force of gravity

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14
Q

Cellulose
DE
Perlite

A

Cellulose - obtained from wood
DE - fossilized skeletons from algae
Perlite - volcanic origin

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15
Q

Darcys equation
K
L
p
u
A
Q

A

K - filter bed permeability
L - Height of filter bed
p- differental pressure
u - viscosity
A - constant cross section area
Q - total liquid percolating in unit time

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16
Q

Bubble point test gives an indication as to

A

the size of the largest pores in the membrane.

17
Q

Pasteurization was developed in the

A

19th century

18
Q

The aim of beer stabilization is to prolong the product shelf life through

A

the deactivation of Microorganisms and
enzymes.

19
Q

Hydrogels have ___ water content than Xerogels.

A

higher

20
Q

Removal efficiency of sterile filter is defined as the titre reduction. Tr = (No of organisms at inlet/No of organisms at
outlet). If the number of bacteria at inlet is 100 billion, and the number of bacteria at outlet is 100, determine Tr
value of the filter.

A

10^9

21
Q

The viscosity of a liquid ____ with increase in temperature.

A

increase

22
Q

Nominal

A
  • Gives no indication of the sizes of the particles which
    have passed through the filter
23
Q

Beta rating

A

measures the total particle count change across the filter at several different particle sizes