2章・生活-1課（食生活） Flashcards by Cristina Martini

飯を食う

めしをくう

Mangiare il cibo

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リンゴをかじる

Addentare una mela

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水を口に含む

みずをくちにふくむ

Trattenere l’acqua in bocca

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あめをしゃぶる

Succhiare una caramella

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料理を味わう

りょうりをあじわう

Assaporare un piatto

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香りをかぐ

かおりをかぐ

Odorare un odore

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食欲がない

しょくよくがない

Non avere appetito

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湯飲みでお茶を飲む

ゆのみでおちゃをのむ

Bere il tè dalla tazza

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皿をお盆で運ぶ

さらをおぼんではこぶ

Portare un piatto per l’Obon

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栄養を取る

えいようをとる

Assumere del nutrimento

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消化がいい食べ物

しょうかがいいたべもの

Cibi che favoriscono la digestione

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食事が胃にもたれる

しょくじがいにもたれる

Cibi pesanti per la digestione

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宴会

えんかい

Festa, banchetto

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歓迎会

かんげいかい

Festa di benvenuto

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送別会でお酒を飲む

そうべつかいでおさけをのむ

Bere dell’alcol ad una festa d’addio

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お酒をつぐ

おさけをつぐ

Versare dell’alcol

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お酒をそそぐ

おさけをそそぐ

Versare dell’alcol (in un recipiente più grande), travasare, svuotare

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お酒を勧める

おさけをすすめる

Offire dell’alcol

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お酒を冷やす

おさけをひやす

Mettere in fresco dell’alcol

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お酒を温める

おさけをあたためる

Riscaldare il sakè

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酔う

よう

Ubriacarsi

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頭痛がある

ずっつうがある

Avere il mal di testa

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吐き気がする

はきけがする

Avere la nausea

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吐く

はく

Avere la nausea

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めまいがする

Avere dei capogiri

意識を失う

いしきをうしなう | Perdere la coscienza

酔いをさます/がさめる

よいをさます/がさめる | Far passare la sbronza/ La sbronza passa

酔っ払いをうちに返す

よっぱらいをうちにかえす | Tornare a casa ubriaco

刺身をつまむ

さしみをつまむ | Mangiucchiare del sashimi

ぜいたくな材料

ぜいたくなざいりょう | Ingredienti ricercati, gourmet

粗末な材料

そまつなざいりょう | Ingredienti semplici

質がいい

しつがいい | Di buona qualità

貴重な

きちょうな | Di valore

新鮮な

しんせんな | Fresco

天然の

てんねんの | Naturale

日本産の牛肉

にほんさんのぎゅうにく | Carne di origine giapponese

アフリカが原産の野菜

アフリカがげんさんのやさい | Verdura di origine africana

調味料

ちょうみりょう | Condimento

酢

す | Aceto

しょう油

しょうゆ | Salsa di soia

こしょう

Pepe

塩辛い

しおからい | Salato

しょっぱい

Salato

酸っぱい

すっぱい | Acido

さっぱりした

Rinfrescante

しつこい

Grasso, pesante

くどい

Dal sapore deciso, forte

好みの味

このみのあじ | Un sapore che va incontro ai propri gusti

苦手な味

にがてなあじ | Un sapore sgradevole

好き好きのある味

すきずきのあるあじ | Un sapore piacevole

食べ物に好き嫌いがある

たべものにすききらいがある | Nei cibi ci sono cose piacciono e non piacciono

和食

わしょく | Cucina giapponese

洋食

ようしょく | Cucina occidentale

和風の味付け

わふうのあじつけ | Un sapore giapponese

洋風の味付け

ようふうのあじつけ | Un sapore occidentale

行列に並ぶ

ぎょうれつにならぶ | Mettersi in fila

注文を追加する

ちゅうもんをついかする | Aggiungere un ordine

～会

～かい | Festa di...

新年会

しんねんかい | Festa di Capodanno

～産

～さん | Di provenienza... (per cibi o materiali)

外国産

がいこくさん | Di provenienza straniera

北海道産

ほっかいどうさん | Proveniente dall'Hokkaido

～料

～りょう | Ingrediente...

保存料

ほぞんりょう | Conservante

～風

～ふう | Stile, modo...

中華風

ちゅうかふう | Stile cinese

現代風

げんだいふう | Stile moderno

よほど

Molto, assai

改めて

あらためて | Di nuovo, ancora

しきりに

Di continuo

いくら…でも

Per quanto, anche se