2과 한국에서 즐겨 먹는 음식 단어

Question 1

간단하다

Answer 1

to be simple

Question 2

간식

Answer 2

snack

Question 3

간을 하다

Answer 3

to season with salt or soy sauce

Question 4

간장

Answer 4

soy sauce

Question 5

갈다

Answer 5

to grind

Question 6

검색하다

Answer 6

to search

Question 7

경향

Answer 7

trend

Question 8

계란빵

Answer 8

egg bread

Question 9

고급

Answer 9

high quality

Question 10

고급화

Answer 10

to become of a higher quality

Question 11

고소하다

Answer 11

to have rich flavor

Question 12

고추장

Answer 12

spicy Korean bean paste

Question 13

관련되다

Answer 13

to be related

Question 14

구수하다

Answer 14

to be of rich flavor

Question 15

국물

Answer 15

soup, broth

Question 16

국화

Answer 16

chrysanthemum

Question 17

군고구마

Answer 17

roasted sweet potato

Question 18

군밤

Answer 18

roasted chestnut

Question 19

굽다

Answer 19

to roast, to bake

Question 20

궁중

Answer 20

royal court

Question 21

기록

Answer 21

record

Question 22

기름

Answer 22

oil

Question 23

기호

Answer 23

preference for, taste

Question 24

길거리

Answer 24

street

Question 25

나눠 먹다

Answer 25

to share food

Question 26

나물

Answer 26

wild greens

Question 27

녹두

Answer 27

mung bean

Question 28

다양하다

Answer 28

to be various

Question 29

단백질

Answer 29

protein

Question 30

단팥

Answer 30

sweet red bean

Question 31

단면

Answer 31

sweet potato noodles, glass noodles

Question 32

~대신

Answer 32

instead of ...

Question 33

대접

Answer 33

reception, treatment

Question 34

대표적

Answer 34

typical

Question 35

등

Answer 35

et cetera (etc.)

Question 36

따끈하다

Answer 36

to be warm (to the touch)

Question 37

떡볶이

Answer 37

stir-fried rice cake with vegetables and spicy sauce

Question 38

마약

Answer 38

drugs, narcotics

Question 39

막걸리

Answer 39

traditional Korean rice wine

Question 40

만두

Answer 40

dumpling

Question 41

매콤하다

Answer 41

to be a bit spicy

Question 42

먹거리

Answer 42

food item

Question 43

모양

Answer 43

shape

Question 44

밀가루

Answer 44

flour

Question 45

반죽

Answer 45

dough

Question 46

배경

Answer 46

background

Question 47

볶다

Answer 47

to stir-fry

Question 48

부담

Answer 48

burden

Question 49

부드럽다

Answer 49

to be smooth, soft

Question 50

부치다

Answer 50

to pan-fry

Question 51

붕어빵

Answer 51

carp-shaped bread

Question 52

빈대떡

Answer 52

mung bean pancake

Question 53

살펴보다

Answer 53

to examine

Question 54

삼겹살

Answer 54

pork belly meat

Question 55

생선살

Answer 55

fish fillets

Question 56

섞다

Answer 56

to mix

Question 57

선지

Answer 57

clotted blood from slaughtered cows and pigs

Question 58

선호하다

Answer 58

to prefer

Question 59

설문 조사

Answer 59

survey

Question 60

소화

Answer 60

digestion

Question 61

속이 든든하다

Answer 61

stomach to be full

Question 62

손이 가다

Answer 62

to reach one's hand (to eat something)

Question 63

순대

Answer 63

Korean sausage

Question 64

~씩

Answer 64

each

Question 65

(술)안주

Answer 65

snack served with alcoholic beverages

Question 66

시리얼

Answer 66

breakfast cereal

Question 67

알감자

Answer 67

baby potatoes

Question 68

양념

Answer 68

seasoning

Question 69

어묵

Answer 69

fish cake

Question 70

어울리다

Answer 70

to go well

Question 71

영양가

Answer 71

nutrition

Question 72

영어권

Answer 72

English-speaking regions

Question 73

오징어 구이

Answer 73

grilled squid

Question 74

요리

Answer 74

cooked dish

Question 75

의견

Answer 75

opinion

Question 76

의와로

Answer 76

unexpectedly

Question 77

이 밖에

Answer 77

besides

Question 78

이리 | 이쪽으로

Answer 78

this way

Question 79

익히다

Answer 79

to cook

Question 80

인기가 높다

Answer 80

to be popular

Question 81

일 인분

Answer 81

a serving for one

Question 82

잔치국수

Answer 82

a party noodle dish

Question 83

재미를 더하다

Answer 83

to add fun

Question 84

조리법

Answer 84

cooking method

Question 85

종류

Answer 85

type

Question 86

주로

Answer 86

mostly, mainly

Question 87

중독되다

Answer 87

to become addicted

Question 88

즐기다

Answer 88

to enjoy

Question 89

짓다

Answer 89

to form

Question 90

쫄깃쫄깃하다

Answer 90

to be chewy

Question 91

찌다

Answer 91

to steam

Question 92

차지하다

Answer 92

to be ranked

Question 93

찹쌀

Answer 93

glutinous rice, sticky rice

Question 94

창자

Answer 94

intestines

Question 95

채우다

Answer 95

to fill

Question 96

철분

Answer 96

iron

Question 97

철판틀

Answer 97

metal mold

Question 98

최근에

Answer 98

lately

Question 99

출출하다

Answer 99

to be a little hungry

Question 100

크기

Answer 100

size

Question 101

터지다

Answer 101

to burst

Question 102

통하다

Answer 102

to go through

Question 103

튀기다

Answer 103

to deep-fry

Question 104

포장마차

Answer 104

covered street cart bar

Question 105

풀빵

Answer 105

bread with filling made on a stove-top also called "Korean donut holes" "Korean Æbelskivers" "Korean pancake dumpling"

Question 106

한입

Answer 106

a single bite

Question 107

호두

Answer 107

walnut