2. Bacterial Anatomy Flashcards
(46 cards)
What are the three basic shapes of bacteria?
Cocci (round), rods (long), and spirilla (spiral)
What are the characteristic arrangements of cocci?
Chains Clusters Pairs (diplococci) Tetrads - groups of 4 Sarcinae - cubes of eight
What are the characteristic arrangements of rods?
Can have round ends, square ends, pointed ends.
Palisades - lie in sheets on top of each other
Acute angles - snap at point of division
Chaining
What are the characteristic shapes of spirilla?
Can vary from a slightly curved rod to a tight corkscrew.
What are involution forms?
Dead, degenerating, or dying bacteria.
Have weird bizarre forms.
Result of poor growth conditions, lack of nutrients, or antibiotic treatment.
Define cellular morphology. How are bacteria measured?
The size, shape, and arrangement.
Measured in micrometers.
What is a bacterial colony?
Group of bacteria that divide and grow together to form a visible round entity.
What is cellular morphology?
Microscopic appearance of bacteria on gram stained slides.
What is colonial morphology?
Macroscopic appearance of bacterial colonies after incubation.
Includes colour, consistency, hemolysis, size, edge appearance, etc.
What are flagella?
Long, thin, filamentous appendages that enable bacteria to move.
Is anchored to the call wall and cytoplasmic membrane.
What are the different arrangements of flagella on a bacterial cell?
Atrichous - none
Monotrichous - one, rapid darting directional movement
Lophotrichous - up to 6 on one end, rapid and more directional movement
Amphitrichous - both ends
Peritrichous - around, tumbling motion
Where are flagella found?
Some rods and spirals
Not cocci
What is motility?
The ability to move spontaneously and actively while consuming energy in the process.
Bacteria often rest between periods of motility.
Name and describe the two methods of determining motility.
Slide motility - look at a liquid culture microscopically
Motility media - inoculate a soft medium and observe for growth spreading in the medium
When is the best time to observe bacteria using slide motility?
During the log phase at room temperature.
Use 40x magnification
What are the tree types of movement that can be seen in a slide motility preparation?
Brownian movement - bacteria appear to vibrate or jiggle
Drifting or streaming - moves in flow with the liquid
Stages of slide motility - not all bacteria will be moving at the same time, reset period may occur, bacteria move against currents
What are some advantages and disadvantages of slide motility?
Advantages - rapid results, can tell the flagellar arrangements
Disadvantages - tedious and slow, may not show motility if bacteria have passed the log phase
What is motility media?
A semi solid nutrient medium that is clear enough to see the growth of bacteria
What are two methods of descending motility medium?
Plate method - single plate of medium used, incubated for 1-2 days
Tube method* - medium is inoculated with a straight wire about half way down a tube, incubated for 1-2 days, TTC may be added to give a red colour to better detect where growth has spread
What are the advantages and disadvantages of using the media method?
Advantages - fast and easy, tube can give optimum conditions for motility
Disadvantages - some bacteria do not grow well below the surface of the medium
What are bacterial capsules?
A viscous layer surrounding bacteria excreted from the cell (called glycocalyx). Must be organized and firmly attached to the cell wall to be called a capsule.
What is the function(s) of bacterial capsules?
Interfere with phagocytosis
Increases virulence
May provide a protective layer
What do colonies of capsulated bacteria look like in the lab?
Mucoid and slimy
Wet glistening appearance
What are two problems that can occur in the lab when trying to detect capsules?
Shrinkage - caused by heat, drying and fixing to a slide. Can be prevented by using a wet preparation.
Development - most often present on the initial culture medium but may lack in subsequent cultures, good carbon and energy sources are needed, sucrose added to promote production