2- Grape Varieties in South America Flashcards

1
Q

Chardonnay

A
  • Chile-
  • Limari, Quebrad Saca at 625 feet elevation and clay rich limestone soils. Elegant, verve and salinity.
  • San Antonio waxier and riper
  • Casablanca- cooler coastal climate, citrus, w/ zesty acidity.
  • Argentina-
  • Uco valley limestone outcroppings.
  • Gualtallary and Altamina has complexity
  • Greater Mendoza less consistent
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2
Q

Gewurztraminer

A
  • Milder and less aromatic
  • Chile- Aconcagua and San Antonio
  • Brazil- Campanha Gaicha in Poloma
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3
Q

Muscat varieties

A
  • Muscat Alexandria for Pisco in Atacama, Chile and Peru
  • Muscat ePetits Grains in Farroupilha, Brazil for sparkling.
  • Argentina for table wine and juice,
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4
Q

Niagra

A

Labrusca species used for wine, juice and table fruit

  • Most planted grape in Sao Paulo, Brazil
  • 3rd most planted in Rio grande do Sul, Brazil
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5
Q

Pinot Gris/ Grigio

A

Pear, honeysuckle, yellow apple and white flowers

  • Uco valley, Mendoza, Argebtina
  • Limari, Chile
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6
Q

Glera

A

Called Trieste in Brazil

Serra Gaucha, Brazil- Ripe pear, bitter almond, citrus blossoms and candied citrus peel

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7
Q

Riesling

A
  • Cooler Climate regions of Chile. Weighter yet restrained compared to Alsace.
  • San Antonio, Chile- off dry to dry Floral, citrus, stony
  • Bio Bio, Chile- lifted perfume, limey, occasional petrol
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8
Q

Sauvignon Vert

A
  • Planted and long thought to be sauvignon blanc.

- Mostly in Curico, Chile where its pungent, oniony, musky and feral.

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9
Q

Sauvignon Blanc

A
  • True varieties arrived in Chile in 1980s
  • Casablanca, Chile- zippier with lemongrass
  • San Antonio, Chile- oilier, yellow plum, basil and lemon thyme
  • Limari- Mineral driven
  • Bio Bio- elegant with quince
  • Uco valley, Argentina- citrus, cut grass, verbena
  • Uruguay’s leading fine white wine grape. Canelones (olive/grapefruit), Colonia (old and new world), Maldonado (citrus/mineral)
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10
Q

Sauvignon Gris

A
  • San Antonio, Chile- especially Leyda and Maipo.
  • Rich, round, creamy. Soft and persistent earthy grit. white stone fruit, pink grapefruit, yellow apple and pear.
  • Small quantities in Uruguay
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11
Q

Semillon

A

Mainly blending in Chile and Argentina

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