2. Housing technology, hygiene and herd health of breeding chicken flocks: egg production cycle from 18 weeks of age to end of production Flashcards

(23 cards)

1
Q

What is the gap between 18-22 weeks of age?

A

It is considered to be the pre-laying period. The birds become sexually mature and are often transferred from the rearing house to the production house

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2
Q

Transfer of the birds to the production farm, how is it done?

A

The transfer is a major source of stress due to the change of environment, temperature, humidity and equipment.

It is important to complete the transfer before the first appearance of eggs.

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3
Q

Stocking density at the production farm

A

It helps to keep the flock uniform, to reduce differences in sexual maturation rate and achieve a good physical condition and overall production

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4
Q

In Europe, what is the proper stocking density?

A

6.5 - 7.7 birds/m2

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5
Q

Water for the birdss

A

Important to stall enough feeders and drinkers to avoid competition.
The height should be high enough so that they can be easily seen, have easy accessibility and do not restrict the movement of the birds
Can use a nipple or bell drinker

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6
Q

Local legislation of nipples drinker

A

1 nipple per 10 birds

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7
Q

Local legislation of bell drinker

A

1 drinker for 100 birds
In temperate climates: 1 per 70 birds

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8
Q

Feed for birds

A

Important to have a system that distributes the feed rapidly and enables the birds to finish it every day, it is also important the feed space
chain feeders are mostly used

Important to monitor the feed everyday

Aroudn week 26, no males should share feed with females

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9
Q

Proper feed space

A

10 cm per bird

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10
Q

Feeders not preferred, and why?

A

Tube and pan, they are not advised due to it not being emptied. Or they are not evenly distributed throughout the whole building

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11
Q

Nests for the birds

A

The ensts should be comfortable and evenly distributed in the laying house, preferably in the shade and with easy access.
They should be equipped with a perching area at the entrance and a closing system for the noght.

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12
Q

Proper size and amount of nest per birds

A

1 nest per 5-6 birds
OR
1m2 of collective nest for 120 birds

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13
Q

Lights in the nest

A

a dim light inside the nests so the birds can find the nest before the normal day starts, it should be turned on 1 hour before daylight

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14
Q

Automatic nests

A

Should be open at least 2 hours before the lights are on

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15
Q

Closing the nests

A

Should be done once every day, when alll the eggs have been layed

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16
Q

If we find too many females in one nest, or a male in the nest. Why and what do we do?

A

Females: This is a sign of disbalance between the male:female ratio

males: Sign that the male is not active

Remove the male and place him in a surplus area

17
Q

Why is it advised that males and females are fed separately at around 26 weeks?

A

Because the males tend to overeat, which can lead to overweight - leg problems, decreased fertility and decreased general conditions.

18
Q

Laying period, beginning.

A

In the beginning we find smaller eggs, double yolks or even deformed eggs. They are discarded, because they also produce small chicks. The small eggs are often floor eggs, and often contaminated with bacteria.
We often find shell-less eggs, often layed at the end of the day due to flock disturbances.

19
Q

Weighing of the birds

A

Automatic for females, manual for males

20
Q

Manual weighing for male

A

Use a wing clamp, NEVER hang them from a leg

21
Q

Moulting of the birds

A

Once a year is normal, to have good and warm feathers
It is an intense process, and we see weaker birds and the production is decreasing. During production, we prevent the moulting.

There is something called forced moulting

22
Q

Forced moulting

A

This is done by shortening the day lenght to maximum 8 hours, providing no feed or water for some days.
Aftet the moult, the hends go into a second production of 30 weeks

23
Q

Animal welfare, forced moulting

A

In EU, forced moulting, is not allowed