2: Infections of GI tract Flashcards

(84 cards)

1
Q

Define gastroenteritis

A

Diarrhoea cause by infection of GI tract with bacteria, virus or parasite

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2
Q

Define diarrhoea

A

More than 3 episodes of partially formed watery stool for <14d

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3
Q

Define dystentry

A

Infective gastroenteritis with blood

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4
Q

What is persistent diarrhoea

A

Diarrhoea >14d

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5
Q

What 6 infections are know to cause dysentry

A

SECCSY (Sexy)

Salmonella
E.Coli
Campylobacter jejuni
Clostridium difficile 
Shigella
Yersinia
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6
Q

What bacteria have an incubation period of 1-6h

A

Staph.A

Bacilleus Cereus

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7
Q

What bacteria have an incubation period 12-48h

A

E.Coli

Salmonella

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8
Q

What bacteria have an incubation period of 48-72h

A

Campylobacter.J

Shigella

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9
Q

What two organisms have an incubation period for more than 7 days

A

Giardiasis

Amoebiasis

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10
Q

What are two risk factors for Norovirus

A
  1. Contact with infected food, person or surface

2. Outbreaks in hospitals

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11
Q

What is the incubation period of norovirus

A

12-48h

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12
Q

How will norovirus present clinically

A

Acute-onset vomiting and watery diarrhoea

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13
Q

When is norovirus infection common

A

Winter outbreaks at hospitals and nursing homes

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14
Q

What type of organism is norovirus

A

ssRNA

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15
Q

how is norovirus diagnosed

A

Clinically

rt-PCR

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16
Q

how is norovirus infection managed

A

Oral rehydration solution

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17
Q

In which population is rotavirus infection more common

A

Most common cause of gastroenteritis in children

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18
Q

How will rotavirus present clinically

A

Vomiting and diarrhoea

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19
Q

What is the incubation period of rotavirus

A

1-3d

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20
Q

How is rotavirus investigated for

A

Clinical

ELISA Stool toxin

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21
Q

What is used to manage rotavirus

A

Oral rehydration solution

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22
Q

How can rotavirus be prevented

A

Oral live-attenuated vaccine given at 2,3m as part of immunisation schedule in the UK

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23
Q

What food substance can cause clostridium pefringens infection

A
  • Undercooked meat
  • Refrigerated meet
  • Legumes
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24
Q

What is the incubation of clostridium pefringens

A

6-24h

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25
How does clostridium pefringens present clinically
Crampy abdominal pain and watery diarrhoea
26
What organism is clostridium pefringens
Gram positive anaerobe
27
What is a complication of clostridium pefringens
B toxin - can cause necrotising fulminant enterocolitis. Presents as abdominal pain, bloody diarrhoea and sepsis.
28
Where is bacillus cereus obtained from
re-heated rice
29
What are two sources of cholera
- Contaminated water | - Undercooked sea-food
30
How will cholera present clinically
Rice-water stools Vomiting Low-grade fever
31
What type of organism is cholera
Gram negative
32
How can cholera be diagnosed
Rapid stool test | MC+S
33
What is first-line to manage cholera
Oral rehydration solution. If severe, IV fluids
34
If severe, what antibiotics may be given in cholera
Doxycycline | Tetracycline
35
What is given to children with cholera and why
Zinc - as this shortens disease duration
36
What is a major complication of cholera
Major dehydration. Anyone with watery diarrhoea >5 who died in an known epidemic is diagnosed as having cholera
37
What is the incubation period of Giardiasis
>7d
38
How can Giardiasis infection be differentiated from Amoebiasis infection
Giardiasis has diarrhoea without blood. Whereas, amoebiasis has dysentry
39
How does shigella present clinically
Dystentry Tenesmus Fever
40
What type of organism is shigella
Grame negative
41
How can shigella be investigated
Stool Culture
42
What is shigella managed
Oral rehydration solution | Green bananas or zinc if under 6-years
43
What is given to children under 6 with shigella
Zinc
44
What are three complications of shigella infection
Haemolytic Uraemic Syndrome Reactive arthritis Bacteraemia
45
Where is enterohaemorrhagic E.coli obtained from
Undercooked meat
46
How will EHEC present
Diarrhoea | Haemorrhagic colitis
47
How is EHEC diagnosed
Stool MC+S
48
Why should antibiotics not be given for EHEC
Increases risk of HUS
49
What is the most common cause of haemolytic uraemia syndrome
Shiga toxin produced by EHEC:O157: H7
50
What are two sources of campylobacter jejuni
Unpasteruised milk | Undercooked meat
51
How does campylobacter jejuni infection present
Dysentry Headache Low grade fever
52
What type of organism is campylobacter
Gram negative
53
how is campylobacter investigated
Stool MC+S
54
what is a major complication of campylobacter infection
Gullian Barre Syndrome
55
What are three sources of salmonella
Poultry Raw eggs Milk
56
What is the incubation period of salmonella
12-48h
57
How does salmonella present
Headache Dysentry Vomiting
58
What is used to investigate salmonella
Stool MC+S
59
What is a complication of salmonella
Bacteraemia can lead to osteomyelitis
60
What are two sources of yersinia
- Pork | - Milk
61
How can yersinia present
Pseudo-appendicitis
62
What are two complications of yersinia
Erythema nodosum | Reactive arthritis
63
How does amoebiasis present
Gradual onset bloody diarrhoea + abdominal pain that can last weeks
64
What is the most common hospital acquired infection
C.difficle
65
What is a risk factor for C.difficle infection
Broad-spectrum antibiotics suppress gut flora leading to overgrowth of C.diff
66
What antibiotics are the main cause of C.difficle infections
Second and third generation cephalosporins
67
What other antibiotic is associated with causing C.difficle
Clindamycin
68
What is a risk factor for C.difficle
Antibiotic-use | PPIs
69
How will C.difficle present clinically
Crampy abdominal pain | Foul-smelling diarrhoea
70
What test is used to diagnose C.difficle
Two-phase test
71
Explain the two-phase test
1. ELISA for glutamate dehydrogenase | 2. ELISA for toxin A and toxin B
72
Why is glutamate dehydrogenase tested for
Presence of GDH indicates clostridium
73
Why is toxin A and B tested for
If present, indicates infection opposed to colonisation
74
What is first-line management of C.difficle
Oral vancomycin (14d)
75
If C.difficle toxic megacolon is suspected what should be done
Contact colorectal surgeons urgently
76
If unable to take oral food/medication what should be given to treat C.difficle
IV metronidazole
77
What is the mnemonic to remember infection control with C.difficle
``` S I G H T ```
78
What is SIGHT
Suspect infection Isolate + contact Infection control Gloves and apron Hand washing Two-phase test
79
Once lab has confirmed C.difficle what antibiotic should vancomycin be switched to
Oral fidoxamicin (10d)
80
Which 3 areas is it common to obtain traveller's diarrhoea from
Asia Africa South America
81
What causes traveller's diarrhoea
Enterotoxigenic E.coli (ETEC)
82
What are 3 presentations of traveller's diarrhoea
- Watery diarrhoea - Abdominal cramps - Nausea
83
How can traveller's diarrheoa be prevented
``` Wash hands Peel fruit and veg Boil water Avoid: ice, salads, shellfish Drink through straw ```
84
How is traveller's diarrhoea managed
Oral rehydration solution. Ciprofloxacin (3d) can be given to individuals if need diarrhoea to stop asap