2 - mass transport in plants Flashcards

(20 cards)

1
Q

Factors affecting rate of transpiration

A

Light (positive correlation)
-more evaporation, more stomata open so larger SA

Temperature (positive correlation)
-more evaporation, particles have more KE

Humidity (negative correlation)
-more water vapour, decreases water potential gradient

air flow (positive correlation)
-saturated air removed, maintains steep water potential gradient

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2
Q

Transpiration

A

The loss of water vapour through evaporation from a plant’s surface.

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3
Q

Cohesion

A

Cohesion
-Water molecules attracted to each other because of hydrogen bonds, creating a column of water

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4
Q

Phloem

A

bidirectional (both directions)

transports dissolved substances, such as sucrose and amino acids from parts of the plant where they are made (sources) to the parts of the plant where they are used (sinks)

Made up of two types of cells:
1) Sieve Tube
-Living
-No nucleus and few organelles so more space for solutes to be transported
2) Companion cells
-Provide ATP

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5
Q

apoplast pathway

A

moves water through cell walls

diffusion

quick

more common

when water reaches Casparian strip, must take the symplast pathway

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6
Q

symplast pathway

A

moves water through cytoplasm

plasmodenta

slower

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7
Q

plant viruses

A

responsible for losses in crop production and quality of produce

range of symptoms:
yellowing of leaves,
leaf distortion
abnormalities

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8
Q

aphids

A

have sucking mouthparts called stylets

feed by inserting the stylets into phloem vessels and the sap, which is under high pressure, is forced into the aphid’s gut

Some species produce winged females which migrate to start colonies on a new host plant

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9
Q

mass flow hypothesis

A

Sucrose at source actively transported to phloem cells by companion cells

Lowers water potential of sieve cell and water enters through osmosis

Increase in hydrostatic pressure near source causes mass movement towards sink

In sink, sugar removed from phloem and used for aerobic respiration or storage

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10
Q

movement of water to xylem

A

enters root hair cells through osmosis

travels through cortex via apoplastic or symplastic pathways

at endodermis, Casparian strip forces water to travel via symplastic pathway because casparian strip is impermeable

transpiration reduces hydrostatic pressure in xylem so water drawn in

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11
Q

root pressure

A

Ions actively transported into xylem (by endodermal cells);

Lowers water potential (in xylem)

Water moves into xylem by diffusion/osmosis (forcing water up
stem)

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12
Q

movement of water up xylem

A

water transpires from leaves

reduces water potential in cell

water is drawn out of xylem

creates tension (negative pressure)

cohesive forces between water molecules so water pulled up as a column

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13
Q

why potometer needs to be cut under water

A

prevent air from entering xylem

disrupt continuous column of water

prevent transpiration

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14
Q

what variable need to be controlled for potometer to compare results

A

surface area of leaves

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15
Q

Xylem

A

dead, hollow cells with no end cell walls

one continuous tube

no organelles or cytoplasm

contains lignin, which strengthens the xylem vessel and provides structure and support to the plant

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16
Q

guard cells

A

turgid - stomata open

flaccid - stomata closed

17
Q

Adhesion

A

-attraction of water to non-water molecules, such as molecules that make up xylem wall
-narrower xylem, greater adhesion effect so easier to transport water

18
Q

Xylem adaptations

A

Tubes with no end walls so water flows continuously

No organelles so flow is not restricted

Lignin to withstand tension

19
Q

Xerophytes adaptations

A

Sunken stomata reduce air movement so decrease concentration gradient

Rolled leaves reduce surface area

Waxy cuticle reduces evaporation

20
Q

rate of transpiration equation

A

volume of water (3.14 x diameter x length bubble moved)

divided by

time taken