Metabolic diversity
Range of different metabolic strategies that microbes have to obtain energy
Phylogenetic diversity
Important processes underpinned by microbial metabolism
Microbial metabolism
The means by which a microbe obtains the energy and nutrients it needs to live and reproduce (cant make energy from nothing, needs to be captured or conserved
Three critical components of metabolism
Autotrophs
CO2 principal carbon source
Heterotrophs
Reduced, preformed, organic molecules from other organisms
Phototrophs
Light energy source
Chemotrophs
Oxidation of organic or inorganic compounds
Lithotrophs
Reduced inorganic molecules electron source
Organotrophs
Organic molecules electron source
Five major nutritional types of microorganisms
Chemical work
Synthesis of complex molecules
Transport work
Uptake of nutrients, elimination of waste
Mechanical work
Motility, movement inside cell (e.g. chromosomes during cell division)
Energy obtained from light, organic or inorganic molecules
Must be converted to useful form (most often ATP)
ATP
Oxidation-reduction (Redox) reactions
Electron donor
Electron acceptor
Standard reduction potential
Measures the tendency of the donor to lose electrons (one half of reaction)
Free energy
negative ΔG0’
Reaction will process and release free energy (exergonic)
positive ΔG0’
Reaction requires energy to proceed (endergonic)