2-NSc-Handout-F14 Flashcards
(35 cards)
somato-sensory system
- principles
- pain
- proprioception
- touch
- temperature
special senses
- vision
- hearing
- balance
- taste
- smell
nervous system
governs actions and reactions involving 3 basic functions
- detection of a stimulus and transmission to CNS via afferent neurons (sensory)
- processing info and decision making - interneurons (association neurons)
- transmission of response via effector or efferent neurons (motor)
THE SOMATO-SENSORY SYSTEM
… is comprised of peripheral sensory receptors, ascending tracts and central processing centers to produce 4 sensory modalities:
TOUCH, PROPRIOCEPTION, PAIN and TEMPERATURE.
the somato-sensory concept??
specific stimulus in a BODY part (e.g. pain)triggers an electrical change or graded potential in its specific receptor = receptor STIMULATION TRANSDUCTION of signal into action potentialsTRANSMISSION via ascending neurons/tracts to a designated brain area within the Somato- Sensory CORTEXallows correct interpretation and localization of the stimulus = Conscious PERCEPTION
RECEPTOR STIMULATION & TRANSDUCTION
Stimulation leads to changes in ionic channels, which alter ionic flow, typically leading to depolarisation of the receptor membrane = Graded Potential
–> stimulating energy is transformed into electric energy = TRANSDUCTION
THe somato-sensory cortex –> cerebral cortex is responsible for?
the conscious experience of the incoming stimulus = Perception
(also for conscious movement and cognitive skills)
The (somato-) sensory projection neurons (3rd order neurons) end in designated locations of the cortex –>
each area is dedicated to the perception of one sense = CORTICAL MAP
Important body areas are disproportionately represented because they contain more sensory receptors; depends on a species’ life style —>
SomatoSensory Map or “Humunculus”
adaptation
An organism has to primarily react to changes in the environment –> many receptors react only to initial change in stimulus strength and then adapt to it
RAPID Adaptation = Phasic receptors
Sensory receptors adapt within seconds or milliseconds
–> geared towards registering quick changes in stimulus strength, e.g. touch, smell, thermoreception
SLOW Adaptation = Tonic receptors
Sensory receptors continue to transmit impulses as long as stimulus exists,
and frequency decreases only slightly
–> keep CNS apprised of status of the body, e.g. proprioception, baroreceptors, chemical composition of blood
Pain
is an unpleasant sensory and emotional experience associated with actual or potential tissue damage
purpose of pain
Part of the body’s protection mechanism to withdraw from damage, to protect from further damage during healing and to avoid damage in the future
Nociception sensory receptors
transduce a noxious stimulus = process of NOCICEPTION, and transmit stimuli via 2. / 3. order neurons to the brain for CONSCIOUS PERCEPTION = PAIN.
Nociceptors also transmit stimuli to LMNs to initiate withdrawal reflexes (without conscious perception of pain
Nociception are?
Pain Neurons with free nerve endings
- are present in all tissues except the brain
- are more numerous in the skin (somatic superficial pain) than in deeper tissues like muscles and joints (somatic deep pain) or in organs (visceral pain)
- as first-order neurons, pain fibers run in peripheral nerves to the spinal cord/dorsal horn, respectively via Cranial Nerves (V, VII, IX, X) to the brain stem
NOCICEPTOR ACTIVATION
- are triggered by high threshold chemical/mechanical/thermal energytissue disruption
- are poly-modal chemoreceptors = carry several types of receptors / transduction channels
Common noxious stimuli include
ATP Nerve Growth Factor H+ Intense heat / cold K+ Intense pressure Lipids Prostaglandins !! Bradykinin Histamine Serotonin Substance P(ain) Leukotriens Endothelin
- Pain (“generation of pain”)
Painful impulse is triggered by initial mechanical force
of injury –> damaged cells release many chemicals –> activate nociceptors –> transduction & transmission via small myelinated A-delta fibers –> perceived as sharp / immediate / stinging / bright / localized pain = First Pain
- Pain (“maintenance of pain”)
Activated nociceptors release additional chemicals, i.p. Substance P and Calcitonin- Gene-Related Peptide (CGRP); both:
–> Cause more pain, and
–> stimulate release / production of inflammatory
mediators from tissue macrophages & WBCs, e.g. histamine, prostaglandins, bradykinin, cytokines aka the “Inflammatory Soup”
The “Inflammatory Soup” activates nociceptors and maintains a burning / diffuse / nagging / throbbing / nauseating / long-lasting pain sensation via un- myelinated C fibers = Second Pain
SENSITIZATION to Pain (=“enhancing pain”)
The Inflammatory Soup, i.p. prostaglandins, can lead to temporary changes in transduction channels:
- achieved via phosphorylation of channel proteins –> widening of channels, extended opening of channels
- via gene expression –> insertion of new channels and receptors
Both facilitate ionic flow & amplification of signal transmission = nociceptors become more sensitive to stimuli (increases protection of the affected area).
Two forms of sensitization:
- HYPERALGESIA
an exaggerated pain response to a noxious stimulus - ALLODYNIA
a pain response to a non-noxious stimulus, e.g. a gentle touch
When does sensitization typically resolve?
as the injury heals. If it persists in the absence of injury –> chronic pain
PAIN TRANSMISSION & ASCENDING PATHWAYS
Nociceptive afferent fibers (A delta and C fibers) enter spinal cord
via dorsal root –> dorsal horn –> synapse with 2.order neurons, using excitatory Neurotransmitters, e.g. Substance P, Glutamate –>
axons enter the SPINOTHALAMIC TRACT (STT) in the Lateral Funiculus: - always contralateral in primates
- ipsi- and contralateral in domestic animals