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NEWA - WSET L3 Wine
> 2 - Wine with Food > Flashcards
2 - Wine with Food Flashcards
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NEWA - WSET L3 Wine
(45 decks)
1 - Systematic Approach to Tasting Wine
2 - Wine with Food
3 - Storage and Service
4 - The Vine
5 - The Growing Environment
6 - Vineyard Management
7 - Common Elements in Winemaking and Maturation
8 - White and Sweet Winemaking
9 - Red and Rose Winemaking
10 - Factors that Affect the Price of Wine
11 - Wine and the Law
12 - Introduction to France
13 - Bordeaux
14 - The Dordogne and Southwest France
15 - Burgundy
16 - Beaujolais
17 - Alsace
18 - The Loire Valley
19 - The Northern Rhone
20 - The Southern Rhone
21 - Southern France
22 - Germany
23 - Austria
24 - Tokaj
25 - Greece
26 - Introduction to Italy
27 - Northern Italy
28 - Central Italy
29 - Southern Italy
30 - Spain
31 - Portugal
32 - Introduction to the USA
33 - California
34 - Oregon, Washington, New York
35 - Canada
36 - Chile
37 - Argentina
38 - South Africa
39 - Australia
40 - New Zealand
41 - Sparkling Wine Production
42 - Sparkling Wines of the World
43 - Sherry
44 - Port
45 - Fortified Muscats
