20

Question 1

Somontano DO Where? Varieties?

Answer 1

Foothills of Pyrenees - Aragon
PN CS CF TE

Question 2

Podravie Sub Regions

Answer 2

Preknurje
Stajerski Slovenia

Question 3

Soleo?

Answer 3

Esparto Grass mats in Malaga

Question 4

Bulgare where BDx?

Answer 4

BEssa VAlley

Question 5

Emporda DO?

Answer 5

Rosa’s of Carinena

Question 6

Yecla DO where?

Answer 6

Murcia

Question 7

Jumilla wines?

Answer 7

Harsh Monastrell

Question 8

Struma Valley Climate, where, Variety

Answer 8

Warmes region in Bulgaria Med Climate
Broad leafed Vine of Melnik

Question 9

Upper Hungary AOCs?

Answer 9

Debröi Harszlevelü
Eger
MAtra

Question 10

Zones Maule?

Answer 10

Claro Valley
Loncomilla
Tutuven

Question 11

Sub Regions Coquimbo Valley

Answer 11

Elqui Valley
Limari Valley
Choapa Valley

Question 12

Salvagnin?

Answer 12

Oldest AOC in Waadt
PN and Gamay + Gamaret and Gamanoir

Question 13

Pannonia REgion Subs

Answer 13

Szekszard
Tolna
Villany

Question 14

Pla de Bages Do where?

Answer 14

Catalonia

Question 15

Bullas DO where? Calatayud DO where?

Answer 15

Murcia
Aragon

Question 16

Subzones Wairarapa GI?

Answer 16

Gladstone GI
Martinborough GI
Masterton GI

Question 17

Subzones Central Otago?

Answer 17

Alexandra Basin
Cromwell
Bannockbourne
Gibson
Wakana
BEndigo

Question 18

Posavije Subregion + 1 Style

Answer 18

Bela Krajina
Dolenjska

Cvicek (light Red)

Question 19

Szaraz?

Answer 19

a flor aged Szamarodni from Samuel Tinon

Question 20

Tokaj Grapes

Answer 20

OBV - Furmint HAszlevelü and Yellow Muscat
+ Zeta Kabar and Köverszölö

Question 21

Cachapoal vs Colchagua

Answer 21

Cachapal good Carmenere, Entry Level, DO Peunio
Colchagua - Top Quality Reds - DO apalta one of the best

Question 22

Priorat Variétés (rec and auth)

Answer 22

recommended ist Garnacha and Samso (Marzuelo)
Authorized is CSCFTEPN….

Question 23

Vino Tostado?

Answer 23

Like vin Santo - 35KMW, dried
Ribeiro

Question 24

Alicante Speciality?

Answer 24

Fondillon
Monastrell oloroso Style

Question 25

What's with Waitake Valley?

Answer 25

Limestone and cold, quite Remote

Question 26

Sub zones in Canterbury

Answer 26

Waipara GI Northern Canterbury GI

Question 27

What's Barrik, Reserve and Special Reserve in Bulgaria?

Answer 27

Barrik - Fermentation in oak under 500l Reserve Single Varietal, 1y Special Reserver Single Varietyl 2y

Question 28

NZ Southern Island all GI

Answer 28

Canterbury GI - Waipara GI and North Canterbury GI Central Otago GI - Bannockburn GI Marlborough GI Nelson GI Waitake Valley / North Otago GI

Question 29

Hawkes Bay Sub Zones?

Answer 29

Central Hawkes Bay GI Gimblett Gravels Te mata Special Character Zone Bridge Pa Triangle Ngatawara Esk Valley

Question 30

NZ North Island all GI

Answer 30

North Island GI Auckland GI - Kumeu GI, Matakana GI, Waikeke GI Gisborne GI Hawkes Bay GI with Central Hawkes BAy GI Wairarapa GI - Martinborough GI and Gladstone GI

Question 31

Cotes du Roussillon Cepage + Villages

Answer 31

Only Red - Carignan, Grenache, Lladones Pelude Latour de France Les Apres Tautavel Caramany

Question 32

Curico Subs

Answer 32

Teno Lontue

Question 33

Salta Subs?

Answer 33

Cafayate Melinos Cachi

Question 34

La Rioja Sub

Answer 34

Famatina

Question 35

Uco Valley Subs?

Answer 35

San Carlos Tupungato Tunuyan

Question 36

Classification in Uruguay? what's required

Answer 36

VCP - Vinos de Calidad Preferente Vitis Vinifera - 750 ml

Question 37

Where is Rocche dell Annunziata Ginestro Bussia Montprivato

Answer 37

Rocche del Annunziata - La Morra Gineto - Monforte Bussia - Monforte Monprivato - Castiglione

Question 38

How much g of Sugar for Tirage

Answer 38

24g/l

Question 39

Whats Prosecco Col Fondo?

Answer 39

Old Style, Ancestral Yeast Stays

Question 40

4 DOCG in Friuli

Answer 40

Ramandolo Colli Orientali del Friuli Picolit Rosazzo Lison