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Top 200 Cocktails > 200 > Flashcards

200 Flashcards

(50 cards)

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1
Q

Absolut Gangster

A

OF - Cubed - Stir+Strain

1 1/2 Absolut Elyx
1/2 Lillet
1/4 Sugar Syrup
4 Drops Vanilla Bitters

Orange Twist
Cat 5

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2
Q

Aggravation

A

Collins - Cubed - Working Mix

1 1/4 Jamisons
1 Kahlua
3 Half+Half

None
Cat 4

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3
Q

Altos Viejo

A

OF - Cubed - Stir+Strain

1 1/2 Olmeca Reposado
1/4 Agave
2 Dash Chocolate Bitters

Lemon Twist
Cat 4

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4
Q

Amaretto Sour

A

HB - Cubed - WM Briefly

1 1/4 Amaretto
1 1/2 Lemon Juice
1/2 Sugar Syrup
1/2 Egg White

Orange Wedge
Cat 3

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5
Q

Aperol Spritz

A

Empire - 1/2 Cubed - Build in order 3,2,1 serve with 1 sip straw

3 Prosecco
2 Aperol
1 Soda

Orange Wedge
Cat 5

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6
Q

Aviation

A

CC - None - S+DS

1 1/2 Plymouth Gin
1 Lemon Juice
1/2 Violet Liqueur
1/2 Maraschino Liqueur

Cherry
Cat 5

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7
Q

Banana Banshee

A

TW - None - Blend

1/2 Ripe Banana
1 Banana liqueur
1 White Cacao
Ice Cream Set

Cat 4

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8
Q

Ban Daq

A

CC - None - Muddle Banana, Build, S+S

1/4 Ripe Banana
1 1/2 Havana 7
1 Lime juice
1/2 Banana Liqueur
1/2 Sugar Syrup

Cat 5

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9
Q

Bangkok Garden Party

A

Empire - 1/2 Cubed - Build and serve with sip straw

3/4 Sencha Tea Liqueur
3/4 Lemongrass Liqueur
2 Prosecco
2 Ting

Cat 5

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10
Q

Basil Grande

A

CC - None - Muddle basil and strawberries, Build, S+DS

4 Basil Leaves
6 Fresh Strawberries
1/2 Chambord
1 Grand Mariner
1 Cranberry Juice

Basil Boat + 1 Grind Black Pepper (on top of leaf)
Cat 4

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11
Q

Battersea Pimms

A

Collins - 3/4 Cubed - Build and Fill

1 Gin
1 1/4 Pimms
Fill Equal Parts
Lemonade + Ginger ale

Lemon, Lime + Orange Wedges, Cucumber Wheel + Mint Sprig

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12
Q

Frozen Mango Bellini

A

TW - None - Blend+Top

2 Mango Puree
1 Vodka
1/2 Mango Liqueur
3/4 Scoop Crushed Ice
Top with Prosecco

Cat 5

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13
Q

Frozen Peach Bellini

A

TW - None - Blend+Top

2 White Peach Puree
1 Vodka
1/2 Peach Schnapps
3/4 Scoop Crushed Ice
Top with Prosecco

Cat 5

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14
Q

Frozen Strawberry Bellini

A

TW - None - Blend+Top

1 Barspoon White Sugar
2 Strawberry Puree
1 Vodka
1/2 Strawberry Liqueur
3/4 Scoop Crushed Ice
Top with Prosecco

Cat 5

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15
Q

Mango Bellini

A

Flute - None - Build in tin+stir, then pour into flute

3 Prosecco
2 Mango Puree

Cat 5

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16
Q

Peach Bellini

A

Flute - None - Build in tin+stir, then pour into flute

3 Prosecco
2 White Peach Puree

Cat 5

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17
Q

Beverly Hills Ice Tea

A

Collins - Cubed - WM+ Fill

1/2 Vodka
1/2 Gin
1/2 Rum
1/2 Triple Sec
1/2 Sugar Syrup
1 Lemon Juice
Fill with Champagne

Lemon Wedge
Cat 6

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18
Q

Black Russian

A

HiBall - Cubed - Build+Stir once with Sip Straw

1 1/2 Vodka
3/4 Kahlua

Cat 4

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19
Q

Blood and Sand

A

CC - None - S+DS

3/4 Scotch
3/4 Sweet Vermouth
3/4 Cherry Brandy
3/4 Orange Juice

Orange Twist
Cat 4

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20
Q

Bloody Mary

A

Collins - 1/2 Cubed - Build in Tin, Tumble with Cubed Ice 3 times between tins + Strain

1 1/2 Peppar (Or Citron)
3 Grinds Black Pepper
1/2 Barspoon Horseradish
1/2 Barspoon Celery Salt
1/2 Lemon Juice
6 Dashes Worcester Sauce
4 Dashes Tobasco
2 Dashes Celery Bitters
1 Dash Salt
4 Tomato Juice

Lemon Wedge
Cat 4

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21
Q

Blueberry Muffin

Study These Flashcards
A

CC - None - Stir to Loosen Jam S+DS

1 1/4 Vanilla Vodka
1/2 Lemon Juice
1/2 Gingerbread Syrup
1 1/2 Cranberry Juice
1 Heaped Barspoon Blueberry Jam

Orange Twist
Cat 3

22
Q

Bon Vivant

Study These Flashcards
A

CM - None - S+DS

1 1/2 El Dorado 8yr
1/2 Sweet Vermouth
1/2 Averna

Orange Twist
Cat 5

23
Q

Bolero

Study These Flashcards
A

TW - None - Blend

2 Mango Puree
3/4 Malibu
3/4 Passionfruit Liqueur
3/4 Mango Liqueur
Ice Cream Set

Cat 4

24
Q

Boston Beach Party

Study These Flashcards
A

Collins - Cubed - WM+ Fill

1/2 Vodka
1/2 Gin
1/2 Rum
1/4 Grand Mariner
1/4 Tia Maria
1/2 Sugar Syrup
1 Lemon Juice
Fill with Cranberry

Lemon Wedge
Cat 4

25
Boston Tea Party
Collins - Cubed - WM+ Fill ``` 1/2 Vodka 1/2 Gin 1/2 Rum 1/4 Grand Mariner 1/4 Tia Maria 1/2 Sugar Syrup 1 Lemon Juice Fill with Cola ``` Lemon Wedge Cat 4
26
Bramble
OF - Crushed - Build in OF without ice, Stir, Cap+Float 1 1/2 Gin 3/4 Lemon Juice 1/2 Sugar Syrup 1/2 Creme de Mure (Float) Cat 4
27
Frozen Brandy Alexander
TW - None - Blend 1 Brandy 1 Dark Cacao Ice Cream Set Half+half to Blend Freshly Ground Nutmeg Cat 4
28
Brandy Alexander
CC - None - S+DS 1 Brandy 1 Dark Cacao 1 Half+Half Freshly Ground Nutmeg Cat 4
29
Frozen Brazilian Monk
TW - None - Blend 3/4 Frangellico 3/4 Kahlua 3/4 Dark Cacao Ice Cream Set Chocolate Sauce Drizzle at the Line Cat 4
30
Brazilian Monk
CC - None - S+DS 3/4 Frangellico 3/4 Kahlua 3/4 Dark Cacao 1 Half+Half Cat 4
31
Breakfast Martini
CC - None - Stir to Loosen Marmalade, S+DS 1 1/2 Beefeater 24 1/2 Cointreau 1/2 Lemon Juice 1 Heaped Barspoon Bitter Orange Marmalade Cat 4
32
Caipirinha
HiBall - 2/3 Crushed - Muddle Limes+Sugar, add Ice, Build, Shake pour+Cap 4 Lime Wedges 1 1/2 Barspoon Brown Sugar 1 1/2 Cachaca Cat 4
33
Fruit Caipirinha
Collins - 2/3 Crushed - Muddle Limes+Sugar, add Ice, Build, Shake pour+Cap 5 Lime Wedges 1 1/2 Barspoon Brown Sugar 1 1/2 Cachaca 2 Fruit Puree Cat 4
34
Caipiroska
HiBall - 2/3 Crushed - Muddle Limes+Sugar, add Ice, Build, Shake pour+Cap 4 Lime Wedges 1 1/2 Barspoon White Sugar 1 1/2 Vodka Cat 4
35
Fruit Caipiroska
Collins - 2/3 Crushed - Muddle Limes+Sugar, add Ice, Build, Shake pour+Cap 5 Lime Wedges 1 1/2 Barspoon White Sugar 1 1/2 Vodka 2 Fruit Puree Cat 4
36
Candy Pants
Collins - 2/3 Crushed - WM+Cap ``` 1 1/4 Kurrunt Vodka 1/2 Chambord 1/2 Lemon Juice 1 Strawberry Puree 2 Cranberry Juice ``` Lemon Wedge Cat 4
37
Champagne Cocktail
Flute - None - Drop Sugar Cube into Flute, add Bitters then Brandy, then slowly fill with Champagne 1 Brown Sugar Cube 2 Dashes Aromatic Bitters 1/2 Cognac Fill with Champagne Cat 6
38
Chica Caliente
OF - 3/4 Cubed - S+S ``` 1 1/4 Tequila 3/4 Vanilla Liqueur 3/4 Passionfruit Puree 1/4 Vanilla Syrup Dash Lime Juice 2 Dashes Tobasco ``` Lime Wedge Cat 4
39
Clover Club
CC - None - S+DS ``` 3/4 Bombay Sappire 3/4 Dry Vermouth 3/4 Raspberry Syrup 3/4 Lemon Juice 1/4 Egg White ``` Cat 4
40
Lychee Collins
Collins - 2/3 Crushed - Add Ice, Build, Churn, Top+Cap ``` 1 1/2 Gin 3/4 Lemon Juice 1/2 Sugar Syrup 2 Lychee Puree Top with Soda ``` Cat 4
41
Mango Collins
Collins - 2/3 Crushed - Add Ice, Build, Churn, Top+Cap ``` 1 1/2 Gin Or Vodka 3/4 Lemon Juice 1/2 Sugar Syrup 2 Mango Puree Top with Soda ``` Cat 4
42
White Peach Collins
Collins - 2/3 Crushed - Add Ice, Build, Churn, Top+Cap ``` 1 1/2 Gin 3/4 Lemon Juice 1/2 Sugar Syrup 2 White Peach Puree Top with Soda ``` Cat 4
43
Raspberry Collins
Collins - 2/3 Crushed - Add Ice, Build, Churn, Top+Cap ``` 1 1/2 Vodka 3/4 Lemon Juice 1/2 Sugar Syrup 2 Raspberry Puree Top with Soda ``` Cat 4
44
Strawberry Collins
Collins - 2/3 Crushed - Add Ice, Build, Churn, Top+Cap ``` 1 1/2 Vodka 3/4 Lemon Juice 1/2 Sugar Syrup 2 Strawberry Puree Top with Soda ``` Cat 4
45
Passionfruit Collins
Collins - 2/3 Crushed - Add Ice, Build, Churn, Top+Cap ``` 1 1/2 Vodka 3/4 Lemon Juice 1/2 Sugar Syrup 2 Passionfruit Puree Top with Soda ``` Cat 4
46
Cosmopolitan on the Rocks
HiBall - Cubed - Build 1 1/4 Citron Vodka 1/2 Cointreau 1/4 Lime Juice 1 Cranberry Juice Lime Wedge Cat 4
47
Cosmopolitan
CC - Cubed - S+DS 1 Citron Vodka 1/2 Cointreau 1/2 Lime Juice 1 Cranberry Juice Flamed Orange Zest Cat 4
48
Cuba Libre
Collins - Cubed - Muddle Limes, add Ice, Build then pull Limes through with Barspoon 4 Lime Wedges 1 1/4 Rum Fill with Cola Cat 3
49
Cuban Pussy
Collins - Cubed - WM ``` 1 1/4 Rum 1/2 Chambord 1/2 Grand Mariner 1 1/2 Apple Juice 1 1/2 Orange Juice ``` Lime Wedge Cat 4
50
Cuban Zombie
Collins - Cubed - WM+Float ``` 3/4 Havana Especial 3/4 Havana 3yr 3/4 Havana 7yr 1/4 Grenadine 1/4 Passionfruit Syrup 1/4 Maraschino Liqueur 1/2 Lime Juice 1 1/2 Pineapple Juice Dash Aromatic Bitters 2 Barspoons Havana De Maestros (Float) ``` Mint Sprig, 1/2 Passionfruit Cat 6

Top 200 Cocktails (1 decks)

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