Daniels-Staph Flashcards

1
Q

Staphylococcus characteristics

A
Gram +
Cocci
Non-motile
Non-spore forming
Facultative anaerobes
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2
Q

Staphylococcus identification

A

Positive catalase test

Coagulase test used to differentiate S. aureus (and 6 others) among 42 total species

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3
Q

Staphylococcus diseases (S. aureus most common causative agent)

A
  • Integumentary wounds
  • Bacteremia
    • Organ abscesses
    • Endocarditis
    • Embolic pneumonia
    • septic arthritis
  • Aspiration pneumonia
  • UTI
  • TSSS
  • Scalded skin syndrome
  • Food poisoning
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4
Q

Staphylococcus reservoir and encounter

A
  • On and around people
  • Mucocutaneous junctions
  • Skin and mucosal surfaces
  • Can survive on surfaces, clothing, etc
  • Usually behave commensally but may be opportunistic
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5
Q

Staphylococcus entry

A
Damage to skin/ follicles
  -Wounds
  -Burns
  -Insect bites
Damage to mucosal surfaces
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6
Q

Staphylococcus multiplication/spread

A

Varies based upon

  • Bacterial inoculum (more worsens disease)
  • Host immunocompetence
  • Location of infection
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7
Q

Staphylococcus adherence

A

MSCRAMMs-microbial surface components recognizing adhesive matrix molecules

  • Fibronectin binding proteins
  • Collagen binding protein
  • Clumping factors
    • imp. for + coagulase test. in vitro
    • imp. for clot formation and endocarditis
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8
Q

What is pus?

A

PMNs

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9
Q

What do PMNs do?

A
  • First to show up upon infection
  • Phagocytosis
  • ROS (these damage our tissues too)
  • Cytokines for recruitment
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10
Q

Virulence factors of S. aureus

A
  • polysaccharide capsule-blocks phagocytosis
  • protein A-blocks antibody function
  • pore-forming toxins-pop PMNs leading to inflamm.
    • Panton-Valentine Leukocidin-very toxic to PMNs
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11
Q

Disease manifestations of Staphylococcal toxins

A
  • SSSS (staph. scalded skin syndrome)
  • TSS (toxic shock syndrome)
  • Staphylococcal food poisoning
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12
Q

SSSS characteristics

A
  • Exfoliative toxins A and B
    • Cause layers of epidermis to separate
    • Proteases that target desmosomes
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13
Q

TSS characteristics

A

Involves TSST-1, which is a superantigen:

  • Causes unregulated inflamm. response by activating CD4 cells
  • Cross links TCR w/ MHC-II

This causes a cytokine storm via CD4 cells:

  • IL1->fever
  • TNFalpha + beta-hypotension and leaky vessels
  • IFN gamma, IL2->rash
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14
Q

Staphylococcal food poisoning

A
  • Toxin preformed in contaminated, unrefrigerated food
  • Intoxication not infection
  • Many strains of S. aureus secrete enterotoxins
    • Enterotoxin A most common
  • Superantigens cause intense peristalsis
  • Cooking will kill bacteria but toxin is unaffected
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15
Q

What are Penicillin Binding Proteins (PBPs)

A

Transpeptidases and transglycolases.

Makes crosslinks in peptidoglycan

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16
Q

What inhibits PBPs

A

B-lactams:

  • Penicillin and semi-synthetic variations
  • Caphalosporins
  • Carbapenems
  • Monobactams
17
Q

PBPs of S. aureus

A

MSSA:
-PBP1, 2 and 3 required
MRSA:
-Additional PBP: PBP2a

18
Q

B-lactam resistance of S. aureus

A
  • Penicillins- most strains resistant (blaZ penicilliniase enzyme)
  • All other classes of B-lactams:
    • MSSA-susceptible
    • MRSA-resistant
19
Q

MRSA is resistant to B-lactams and what other drug classes?

A
  • Macrolides/Lincosamides
  • Sulfonamides
  • Fluoroquinolones
  • Tetracyclines
20
Q

What do we use to treat MRSA?

A

Vancomycin-glycopeptide class antimicrobial

  • There are VRSA and VISA (vancomycin intermediate) strains
  • Likely obtained VanA resistance gene from E. faecium via transposon
21
Q

MRSA epidemiology and infection sites

A
  • Less than 1% of population but healthcare professionals make up 5-15% of those affected.
  • 21% still carry MRSA 4 years post-diagnosis

Colonization sites:

  • Nares
  • Axilla
  • Groin