2025 HLSR Meat Judging Flashcards by Ashlynn Schuett

Q

A

Lamb
Loin
Loin Chops
Dry

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Q

A

Pork
Variety Meats
Variety - Tongue
Dry / Moist

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Q

A

Beef
Loin
Tri Tip Roast
Dry

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Q

A

Pork
Shoulder
Boston Blade Roast
Dry / Moist

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Q

A

Beef
Chuck
Blade Roast
Moist

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Q

A

Lamb
Shoulder
Arm Chop
Dry / Moist

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Q

A

Beef
Check
Petite Tender
Dry

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Q

A

Pork
Loin
Sirloin Chop
Dry

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Q

A

Beef
Rib or Rack
Eye Steak (bnls)
Dry

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Q

A

Beef
Loin
T-Bone Steak
Dry

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Q

A

Beef
Round
Eye Round Steak
Dry / Moist

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Q

A

Beef
Chuck
Eye Steak (Bnls)
Dry

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Q

A

Beef
Round
Bottom Round Steak
Moist

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Q

A

Beef
Chuck
Top Blade (Bnls) Flat Iron
Dry

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Q

A

Beef
Loin
Top Loin Steak
Dry

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Q

A

Pork
Loin
Rib Chop
Dry

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Q

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A

Beef
Round
Top Round Steak
Dry

Q

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A

Beef
Round
Bottom Round Rump Roast (bnls)
Dry / Moist

Q

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A

Pork
Chops
Butterflied Chop (bnls)
Dry

Q

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A

Beef
Round
Tip, Cap Off Steak
Dry

Q

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A

Pork
Loin
Center Rib Roast
Dry

Q

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A

Pork
Loin
Blade Chop (bnls)
Dry / Moist

Q

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A

Beef
Chuck
Eye Roast (bnls)
Dry / Moist

Q

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A

Pork
Loin
Sirloin Cutlets
Dry

Beef Chuck Mock Tender Roast Moist

Lamb Variety Meats Variety - Heart Dry / Moist

Pork Shoulder Blade Steak Dry / Moist

Beef Chuck Shoulder Roast (bnls) Dry / Moist

Pork Loin Loin Chop Dry

Beef Flank Flank Steak Dry / Moist

Pork Loin Top Loin Chop Dry

Lamb Breast Ribs - Denver Style Dry / Moist

Beef Chuck Mock Tender Steak Moist

Beef Rib or Rack Ribeye, Lip-On Steak Dry

Pork Loin Top Loin Roats (bnls) Dry

Pork Variety Meats Variety - Kidney Dry / Moist

Beef Brisket Flat Half (bnls) Moist

Lamb Shoulder Blade Chop Dry / Moist

Pork Various Meats Country Style Ribs Dry / Moist