1.2.1 料理・食事・住居

Question 1

包丁を研ぐ

Answer 1

ほうちょうをとぐ
to sharpen a kitchen knife

Question 2

米を水に浸す

Answer 2

こめをみずにひたす
to soak rice in water

Question 3

水気を拭き取る

Answer 3

みずけをふきとる
to wipe off moisture

Question 4

練る

Answer 4

ねる
to knead, polish, refine, train

Question 5

味が染み込む

Answer 5

あじがしみこむ
to permeate with flavor

Question 6

肉に野菜を添える

Answer 6

にくにやさいをそえる
to garnish, add vegetables to meat

Question 7

こす

Answer 7

こす
to filter out, to strain

Question 8

調理の手際

Answer 8

ちょうりのてぎわ
to be skilled at cooking

Question 9

料理のこつをつかむ

Answer 9

りょうりのこつをつかむ
to understand how to cook

Question 10

料理の腕前

Answer 10

りょうりのうでまえ
cooking ability, cooking skill

Question 11

食材

Answer 11

しょくざい
food ingredients

Question 12

素材を吟味する

Answer 12

そざいをぎんみする
to) examine the ingredients closely

Question 13

恵み

Answer 13

めぐみ
blessing, grace

Question 14

名産

Answer 14

めいさん
specialty product

Question 15

特産

Answer 15

とくさん
specialty product

Question 16

着色料

Answer 16

ちゃくしょくりょう
(food) coloring, dye, pigment

Question 17

あめをなめる

Answer 17

あめをなめる
to suck on a candy

Question 18

かみ切る

Answer 18

かみきる
to bite off, gnaw through

Question 19

飲み込む

Answer 19

のみこむ
to gulp down, swallow deeply, engulf

Question 20

すする

Answer 20

すする
to suck, sip, slurp (うどんを)

Question 21

旬の食材を味わう

Answer 21

しゅんのしょくざいをあじわう
to taste, savor the seasonal ingredients

Question 22

味覚

Answer 22

みかく
sense of taste, palate

Question 23

本格的な

Answer 23

ほんかくてきな
authentic (taste)

Question 24

本場の

Answer 24

ほんばの
one’s home’s (taste, etc)

Question 25

あっさりした

Answer 25

あっさりした light (in flavor), plain (taste)

Question 26

こってりした

Answer 26

rich (in flavor), heavy (taste)

Question 27

甘酸っぱい

Answer 27

あまずっぱい sweet and sour, bittersweet

Question 28

生臭い

Answer 28

なまぐさい smell of fish, smell of blood

Question 29

香ばしい

Answer 29

こうばしい sweet-smelling

Question 30

焦げ臭い

Answer 30

こげくさい smelling burnt (or tasting)

Question 31

屋敷

Answer 31

やしき residence, estate, grounds, mansion

Question 32

外観

Answer 32

がいかん external appearance (of a house, building)

Question 33

軋む

Answer 33

きしむ to creak, squeak

Question 34

新築

Answer 34

しんちく (to) newly build, new construction

Question 35

再建

Answer 35

さいけん (to) re-build

Question 36

補強

Answer 36

ほきょう (to) reinforce, fortify

Question 37

改修

Answer 37

かいしゅう (to) repair (a bridge, etc)

Question 38

首都圏

Answer 38

しゅとけん metropolitan area

Question 39

沿線

Answer 39

えんせん along the railroad line

Question 40

徒歩

Answer 40

とほ on foot

Question 41

構える

Answer 41

かまえる to set up (a building), prepare in advance

Question 42

治安

Answer 42

ちあん law and order

Question 43

戸締まり

Answer 43

とじまり closing up, fastening the doors

Question 44

居住者

Answer 44

きょじゅうしゃ resident, inhabitant

Question 45

結成

Answer 45

けっせい (to) establish (a home-ownders union, etc)

Question 46

待ち望む

Answer 46

まちのぞむ to look forward to

Question 47

しつける

Answer 47

to train, discipline, teach manners (to children)

Question 48

おむつ

Answer 48

diaper

Question 49

健やかな

Answer 49

すこやかな healthy, fit, vigorous

Question 50

育ち盛り

Answer 50

そだちざかり growth period (in children)

Question 51

育児

Answer 51

いくじ taking care of one's baby, parenting

Question 52

悩ます

Answer 52

なやます make somebody worry

Question 53

放棄

Answer 53

ほうき (to) abandon (one's children)

Question 54

分担

Answer 54

ぶんたん (to) have a share or part, to share (housework, etc)

Question 55

吸い取る

Answer 55

すいとる to soak up, absorb

Question 56

香辛料

Answer 56

こうしんりょう spices

Question 57

染み込む

Answer 57

しみこむ to soak into

Question 58

放り込む

Answer 58

ほうりこむ to toss into

Question 59

盛り

Answer 59

さかり peak, height, prime

Question 60

てきぱき

Answer 60

efficiently, quickly

Question 61

じっくり

Answer 61

thoroughly,

Question 62

ずるずる

Answer 62

sound or act of dragging; slowly slipping or drawing back

Question 63

一切~ない

Answer 63

いっさい〜ない not at all

Question 64

いっそ

Answer 64

rather, instead