21. Portugal Flashcards

(95 cards)

1
Q

What is Portugal’s PDO?

A

Denominacao de Origem Controlada/Protegida

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2
Q

What is Portugal’s PGI?

A

Vinho Regional

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3
Q

What is Vinho Verde’s climate and why?

A

Moderate maritime due to its proximity to the Atlantic and the river valleys funneling winds

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4
Q

What are Vinho Verde’s soils and its benefits?

A

1) Granitic bedrock with shallow decomposed granite topsoil.
2) Good drainage, low fertility

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5
Q

What does the climate of Vinho Verde become further inland?

A

Continental

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6
Q

What are two inland sub-zones of Vinho Verde?

A

1) Baiao
2) Moncao e Melgaco

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7
Q

What is the rainfall like in Vinho Verde?

A

High - 1,500mm

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8
Q

What are the two main viticultural hazards in Vinho Verde?

A

1) Rot
2) Mildew

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9
Q

How are humidity risks combatted in Vinho Verde? (2)

A

1) Training the vines high for air circulation
2) Green harvesting and shoot thinning

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10
Q

What is Vinho Verde’s most widely grown variety? Describe it

A

Loureiro

Predominantly towards the coast it’s mid-ripening; citrus, floral

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11
Q

What is the main quality variety of Vinho Verde and what flavours does it offer?

A

Alvarinho - citrus to tropical

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12
Q

What is the black variety of Vinho Verde? Describe it

A

1) Vinhao (Sousao)
2) Deep colour, high acid, cherry

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13
Q

Describe typical Vinho Verde winemaking (4)

A

1) Protective
2) CO2 added at bottling
3) Cool fermentation
4) Small r/s possible

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14
Q

More premium Vinho Verde might see what three winemaking techniques?

A

1) Oak
2) Lees
3) Ambient yeasts

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15
Q

What is the premium sub-zone of Vinho Verde

A

Moncao e Melgaco

The only sub-zone permitted to name Alvarinho as a single varietal on the label and still be classed Vinho Verde

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16
Q

What is the main business size in Vinho Verde?

A

Less than 1ha on average meaning co-ops and large merchants make most of the wine

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17
Q

Name a significant Vinho Verde producer

A

Anselmo Mendes

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18
Q

What are the Douro’s three sub-regions?

A

1) Douro Superior - upper (east)
2) Cima Corgo - centre
3) Baixo Corgo - west

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19
Q

What mountain range shields Douro from the Atlantic?

A

Serra do Marao

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20
Q

What’s Douro’s climate?

A

Warm continental

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21
Q

What is unusual about Douro’s soil?

A

The schist splits vertically allowing for root penetration

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22
Q

What are the six key black varieties in Douro?

A

1) Touriga Franca
2) Touriga Nacional
3) Tinta Roriz
4) Tinta Barroca
5) Tinta Cao
6) Sousao

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23
Q

What are the four key white varieties in Douro?

A

1) Viosinto
2) Rabigato
3) Gouveio
4) Moscatel Galego Branco

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24
Q

Are Douro reds destemmed? Why?

A

1) Yes
2) Tannic varieties used don’t need stem tannin

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25
Name a significant Douro producer
Prats and Symington
26
What is a benefit of fermentin in lagares?
Easier to monitor the level of extraction than in a closed tank
27
Why might Douro red fermentation temperatures be unusual?
24-28 - low; allows for tannin extraction control
28
What is Dao's climate and why?
1) Mediterranean 2) Surrounded by mountains giving protection from cool maritime in the west and arid in the east
29
Describe Dao's rainfall? (2)
1) Relatively high (1,100 - 1,600mm) 2) Falls mostly during autumn and winter
30
What is thought to bring a signature note to Dao's wine?
Pine and eucalyptus forests
31
What is Dao's elevation?
400-500m but as low as 200m and as high as 900m
32
Describe Dao's soils
Granite low in organic matter so free draining
33
Why is water stress an issue despite Dao's high rainfall?
The free-draining soils
34
Besides water stress what are two other weather hazards in Dao?
1) Summer hail 2) Spring frost on the lower lying vineyards
35
What are Dao's four main black varieties?
1) Jaen (Mencia) 2) Touriga Nacional 3) Tinta Roriz (Tempranillo) 4) Alfrocheiro
36
How do Dao red wines compare with Douro?
Less full-bodied and intense with fresher fruit and high acidity
37
What is Dao's key white variety?
Encruzado - medium acid; can be full-bodied; lemon, peach, floral
38
What's Dao's producer model?
30,000 small (0.5ha) vineyard holdings
39
What is the climate of Bairrada?
Maritime due to the proximity to the coast
40
What is Bairrada's main black variety?
Baga
41
Describe Baga (3)
1) High acid/tannin 2) Medium body 3) Red fruit (cranberry, cherry, plum)
42
When does Baga ripen? Why could this be problematic?
1) Late 2) The region's high rainfall in autumn can be a problem
43
Describe Bairrada's best soils for Baga
Limestone - free-draining, low nutrient, light reflecting
44
What four other local varieties are permitted in Bairrada? Three are found in Dao
1) Touriga Nacional 2) Jaen 3) Alfrocheiro 4) Camarate
45
What two international varieties can be found in Bairrada? Why?
1) Cabernet Sauvignoon 2) Merlot 3) To soften the tannin profile and bring body
46
Describe a typical Bairrada vineyard planted to Baga (3)
1) South facing 2) Limestone-clay 3) Protected from cool north winds by pine/eucalyptus forests
47
What are four key white varieties of Bairrada?
1) Maria Gomes (most planted white in Portugal) 2) Bical 3) Arinto 4) Cercial
48
Why is Maria Gomes favourable in Bairrada? (2)
1) It ripens early (damp climate) 2) Yields high
49
What international white varieties are found in Bairrada?
1) Sauvignon Blanc 2) Chardonnay
50
What is Bairrada's best sub-region for premium wine and why?
1) Cantanhede 2) Limestone opposed to sand found elsewhere
51
Bairrada Baga was traditionally known for what key feature? Why?
Tannin and ageability due to fermentation on stems
52
Where is Alentejo?
South-east Portugal along the border with Spain in the east and the Algarve mountains in the south
53
What is Alentejo's Vinho Regional and what is it used for?
1) Alentejano 2) International varieties
54
Why is replacement cane falling from favour in Alentejo?
Skilled labour is needed and this is a sparsely populated region
55
Name and describe one of Alentejo's eight sub-regions
1) Portalegre 2) Northern + 800masl = cooler
56
What are the four key black varieties in Alentejo?
1) Aragonez (Tinta Roriz/Tempranillo) 2) Alicante Bouschet 3) Trincadeira 4) Touriga Nacional
57
What is Alentejo's most common international black variety?
Syrah
58
What are the three key white varieties of Alentejo?
1) Roupeiro 2) Arinto 3) Antao Vaz
59
Why is Roupeiro suitable in Alentejo?
Retains acidity in the hot climate
60
Why is Antao Vaz suitable in Alentejo?
Drought tolerant
61
Why is Alentejo suited to volume production? (3)
1) High sunshine 2) Dry summers 3) Flat and expansive
62
Where are Alentejo's wines commonly sold?
Domestic - to Lisbon tourists (more Alentejo wine sold in Portugal than any other region's)
63
What separates Lisboa's growing regions? What effect does it have?
1) The Serra de Montejunto mountain range 2) Offers protection from the Atlantic to the vineyards in the east
64
What are Lisboa's two best known DOCs?
1) Alenquer 2) Bucelas
65
What two black varieties are common in Alenquer?
1) Touriga Nacional 2) Aragones (Tempranillo)
66
What variety is common in Bucelas?
Arinto
67
What makes the Colares DOC in Lisboa of interest? (3)
1) It is cool, and foggy 2) Phylloxera-free sandy soils 3) Ungrafted bush vines
68
Why is Lisboa Vinho Regional often preferred by producers? (2)
1) More flexible regulations 2) Lisboa as a name offers more recognition than smaller DOCs
69
Name is the main red wine DOC of Peninsula de Setubel
Palmela
70
Palmela must be what per cent of what variety?
67% Castelao
71
What are the two distinct areas of Peninsula de Setubal
1) Mountains in the west - cool; clay and limestone 2) Eastern - flat, sandy with clay and schist
72
What vineyard area is best for Castelau?
Warm sandy plains
73
What is the main white variety in Setubal DOC?
Fernao Pires/Maria Gomes
74
What are the three main areas of Tejo?
1) North 2) River 3) South
75
Describe the north of Tejo (2)
1) Higher rainfall 2) Clay-limestone and schist
76
What is the general wine style of Tejo?
High volume of local and international varieties of good quality for early consumption
77
What are the three types of vineyard layout in place in the Douro?
1) Socalcos. 2) Patamares. 3) Vinha ao Alto.
78
Describe the Douro Socalcos vineyard layout (2).
1) Narrow terraces supported by walls of dry rock. 2) Typically unsuitable for mechanisation.
79
Describe the Douro Patamares vineyard layout.
Terraces supported by a steep earth ramp
80
What are the two main advantages of Vinha ao Alto in Douro?
1) Least expensive to plant and maintain. 2) Allows high-density planting (~5,000 VPH).
81
How are Douro vines a) trained and b) trellised?
1) Cordon-trained and spur-pruned or head-trained and cane-pruned. 2) VSP to promote sun exposure and permit mechanisation.
82
What is the vineyard layout of Vinha ao Alto in Douro?
Vines are planted in vertical rows up the slopes.
83
What are the four key characteristics of the Touriga Nacional grape?
1) Mid-ripenng. 2) Thick-skinned. 3) Can suffer from excessive vigour. 4) Susceptible to coulure.
84
What does Tourica Nacional contribute to a wine (4)?
1) Deep colour. 2) High tannins. 3) Black fruit and floral aromas. 4) Long ageing potential.
85
Portugal's wine region's are broadly Mediterranean except for which three? What climate type are they?
1) Vinho Verde - maritime 2) Bairrada - maritime 3) Douro - continental
86
What are the eight main growing regions of Portugal?
1) Vinho Verde 2) Douro 3) Dao 4) Bairrada 5) Alentejo 6) Tejo 7) Lisboa 8) Peninsula de Setubal
87
Describe the river area of Tejo
Fertile alluvial; best for whites
88
Describe the south of Tejo
Hot, dry; sandy soils
89
Touriga Nacional is common in all regions except which one two ? (According to the book?)
1) Vinho Verde 2) Peninsula de Setubal
90
Tempranillo is common in all regions except which three? (According to the book?)
1) Peninsula de Setubal 2) Bairrada 3) Vinho Verde
91
Alfrocheiro and Jaen are found in which two regions?
1) Bairrada 2) Dao
92
What white variety can be found in most of Portugal's regions except Douro and Dao (according to the textbook)
Arinto
93
Granite is common in which two regions?
1) Vinho Verde 2) Dao
94
Limestone can be found in which three regions?
1) Bairrada 2) Tejo (north) 3) Setubal (west)
95
What is the primary soil of Douro?
Schist