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higher chemistry 🦋
> 2.10 Oxidation of Food > Flashcards
2.10 Oxidation of Food Flashcards
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higher chemistry 🦋
(19 decks)
1.1 Periodicity
1.2 Structure and Bonding
1.3 Oxidising and Reducing Agents
2.4 Systemic Carbon Chemistry
2.5 Alcohols
2.6 Carboxylic Acids
2.7 Esters, Fats and Oils
2.8 Soaps, Detergents and Emulsions
2.9 Proteins
2.10 Oxidation of Food
2.11 Fragrances
2.12 Skin Care
3.13 Getting the most from reactants
3.15 Chemical Energy
3.16 Controlling the rate
3.17 Equilibrium
3.18 Chemical Analysis
Researching Chemistry
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