Entree Ingredients

Question 0

Jumbo sea scallops

Answer 0

U10 Diver scallops pan seared medium rare.
Served with whipped potatoes and mixed peas (sugar snap peas, haricot vert, edamame) finished with herb butter and topped with fried leaks

Herb butter - basil, garlic, cayenne, cream, parsley, shallots, butter

Question 1

Deep dish chicken pot pie

Answer 1

Pulled leg meat with Shoepeg corn, green peas, pearl onions, diced celery, Yukon potatoes and carrots in a velouté chicken cream broth topped with Phyllo dough and egg white then baked.

Broth - butter celery, onions, leeks, garlic, fennel, basil, bay leaves, pepper, white wine, and cream.

Question 2

Almond crusted tilapia

Answer 2

Farm raised in Brazil
Tilapia fillet crusted in almonds, bread crumbs, and flour, pan sautéed and finished with 3 21/25 shrimp and herb butter sauce
Served with Anson mill grits and mixed beans

Herb butter sauce - butter, basil, parsley, cilantro, fish bullion and shallots