Topic 21-22 Flashcards
0
Q
Checking the stem end in both netted and smooth skinned melon lends insight to the ripeness of the melon. What should be present
A
No greeness
1
Q
How should bananas be properly stored to prevent them from ripening too quickly
A
Idk
2
Q
Why do we wash melons before cuttig
A
You could get losteriosis
3
Q
Fragrant aroma from the bottom end of a pinepple indicates
A
Ripeness
4
Q
The leaves of what vegetable used in baking and pastry are considered highly toxic of consumed
A
Rhubard
5
Q
Should frozen fruit purees be used as a ready made sauce of coulis
A
Ready made sauce
6
Q
Why is it recommended to refrigerate dried fruit
A
Extends shelf life
7
Q
Candied fruitd are also called
A
Fruit glaze
