2.1.4 Enzymes Flashcards

(38 cards)

1
Q

Properties of enzymes

A
  • globular proteins
  • includes a ‘cleft’ - active site
  • specific to one type of substrate
  • unchanged at the end of the reaction
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Describe the mechanism of how enzymes break down substrates

A

substrate binds to the complementary active site of the enzyme, forming an enzyme-substrate complex
- bond between substrate breaks and products are released
- enzyme remains unchanged
- substrate must collide in the correct orientation and speed for a reaction to occur

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is an anabolic reaction

A

enzymes building up molecules

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What is a catabolic reaction

A

breaking down molecules

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What is an intracellular enzyme

A

an enzyme that is produced and functions inside of cells

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Give an example of an intracellular enzyme

A

catalase
- converts hydrogen peroxide into water and oxygen, preventing any damage to cells and tissues

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What is an extracellular enzyme

A

an enzyme that is secreted by cells and catalyses reactions outside of cells

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Give an example of an extracellular enzyme

A

amylase
- hydrolyses starch into simple sugars
- secreted from the salivary glands and the pancreas, for the digestion in the mouth and small intestine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Describe the lock and key theory

A

shape of the active site is complementary to the shape of the substrate molecule
enzyme has a specifically shaped active site

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Describe the induced fit theory

A

as substrate collides and binds with the enzymes active site, the enzyme molecule experiences a conformational change in shape of the active site
- oppositely charged groups help hold substrate and enzyme together
- this maximises the ability of the enzyme to catalyse the reaction

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What effect do enzymes have on the activation energy of a reaction

A

enzymes provide an alternative energy pathway with lower activation energy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Why is enzymes lowering activation energy vital for biological reactions

A

without enzymes, extremely high temperatures or pressures would be needed to meet the energy of many biological reactions
- this would kill cells

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Give four factors that affect the rate of enzyme action

A

1)temperature
2) pH
3)enzyme concentration
4) substrate concentration

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Describe how temperature affects enzyme action

A

increase in temperature
increase in kinetic energy
increase in collisions between enzymes and substrates
- so more enzyme substrate complexes formed
- so more products

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Why do high temperatures denature enzymes

A

at a certain point, high kinetic energy and vibration of the enzyme molecule causes the weaker hydrogen bonds and ionic bonds to break
this changes the tertiary structure of the enzyme, changing the shape of its active site

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What is the Q10 temperature coefficient

A

the increase in the rate of a process when the temperature is increased by 10*C
- between 2 and 3 for most enzymes

17
Q

How to calculate Q10

A

rate of reaction at T + 10C / rate of reaction at TC

18
Q

Describe how pH affects rate of enzyme action

A

below and above the optimum pH, excess amounts of H+ and OH- ions break the hydrogen and ionic bonds holding the tertiary structure together, altering the shape of the active site
- so enzyme-substrate complexes form less easily

19
Q

What is the pH of the stomach

A

pH 2
due to pepsin

20
Q

What is the pH of the liver

A

pH 11
due to arginase

21
Q

How does enzyme concentration affect the rate of enzyme activity

A

if there is an excess of substrate, increasing enzyme concentration will increase the rate of reaction as more active sites are available, increasing the frequency of enzyme-substrate complex formation
increasing enzyme concentration no longer has an effect as the substrate is the limiting factor (not in excess anymore)

22
Q

How does substrate concentration affect enzyme activity

A

at low substrate concentration, there are not enough molecules to occupy the active sites
increasing substrate concentration eventually no longer has an effect as all active sites are occupied/saturated (no longer limiting)

23
Q

What are coenzymes

A

organic molecules that bind to the active site, before or with the substrate
they are involved in carrying electrons or chemical groups between enzymes
coenzymes link different enzyme catalysed reactions into a sequence during metabolic processes e.g. respiration or photosynthesis

24
Q

Give an example of a source of coenzymes

25
What are cofactors
inorganic metal ions - they affect charge distribution and consequently enzyme shape and shape of the active site - usually speed up the formation of ESC'S - prosthetic groups
26
Give three examples of cofactors
iron required for catalase function chlorine ions for amylase zinc requires for alcohol dehydrogenase
27
What are reversible inhibitors
molecules that reduce or stop enzyme activity temporarily
28
What are competitive inhibitors
they have a similar shape to that of substrate molecules can compete with them to bind to the active site
29
What effect does increasing the substrate concentration have on the rate of reaction, for competitive inhibitors
increasing the substrate will increase the rate of the reaction
30
What are non competitive inhibitors
they bind to the enzyme at an alternative site, which results in a conformational change in the active site this prevents substrate from binding to it
30
Explain the process of end-product inhibition
metabolic reactions can be controlled by using the end-product of a metabolic reaction as a non-competitive, reversible inhibitor 1) as the enzyme converts the substrate into product, the end product of the reaction chain binds to an alternative site on the enzyme 2) this changes the shape of the active site, preventing the formation of any further enzyme-substrate complexes 3) this slows down the reaction chain 4) the end product can detach from the enzyme and be used elsewhere, allowing the active site to reform to its normal shape
31
What effect does increasing the substrate concentration have on the rate of reaction, for non-competitive inhibitors
increasing substrate concentration will not increase rate of reaction this is because the shape of the active site remains changed and enzyme-substrate complexes are still unable to form
32
Give an example of a metabolic poison
ethylene glycol
33
Explain how ethylene glycol works
substance is broken down into oxalic acid by alcohol dehydrogenase (produced in the liver) oxalic acid poisoning causes rapid chronic kidney failure and death
34
What are non-reversible inhibitors
they form covalent bonds with enzymes, inhibiting them permanently
35
Why are non-reversible inhibitors dangerous
they result in the complete inactivation of the cell, which can cause biological reactions that require enzymes to completely stop
36
How can enzyme inactivation be prevented
transcribing and translating the gene for that enzyme to produce more of the enzyme being inhibited - relatively slow process
37