Lecture 5-Chromoplast Flashcards

1
Q

Steps of Calvin Cycle

A

Carbon dioxide fixed to cmpnds by actions of enzyme
some of resulting molecule is reduced in size and exported
some of resulting molecule is reduced in size and recylced

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2
Q

RuBisCO

A

enzyme that fixes CO2 to existing carbon skeletons

takes 5C sugar w/ 2phosphate group (RuBP), adds CO2 as carboxyl group, creates shortlived 6C sugar

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3
Q

3-phosphoglycerate

A

3-C compound that is made by hydrolysis of 6C sugar

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4
Q

PGAL, phosphoglyceraldehyde

A

3C compound made by 3-phosphoglycerate and 2 NADPH, 3ATP

some pushed out of chloroplast, some used to regenerate RuBP within chloroplast

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5
Q

3 turns of cycle produces

A

1 surplus PGAL

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6
Q

6 turns of cylle produces

A

1 glucose sugar

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7
Q

Prevention of explosion

A

surplus glucose shipped back to chloroplast, turned into starch

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8
Q

Starch

A

branched polymer of glucose units

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9
Q

Why don’t grapes explode?

A

glucose stored in vacuole to regulate water intake

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10
Q

Phosphoglycolate

A

2C compound produced by RuBisco and O2, releasing CO2 when recylced

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11
Q

Plants are inefficient at higher temp b/c

A

o2 more soluble than co2

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12
Q

Anatomical Solution to Curse of RuBisCO

A

RuBisCO restricted to leaf bundle sheath cells

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13
Q

Physiological solution

A

alternative biosynthetic pathway
substrate: phosphoenolpyruvate (PEP)
Enzyme: PEP carboxylase. no oxygenase function
product: malate

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14
Q

Malate

A

4C compound, moves down [ ] gradient from mesophyll to bundle sheath. decarboxylated to produce co2 donated to calvin cycle.
3 carbon compound-based dark reaction

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15
Q

etioplast

A

chlpst reserve, immature chlpsts

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16
Q

proplastid

A

plastid reserve, few thylakoids

17
Q

amyloplast

A

starch storage, gravity sensing

18
Q

eliaioplast

A

fat production and storage

19
Q

proteinoplast

A

protein prod. and storage

20
Q

chromoplast

A

colour in petals. yellow/red

21
Q

gerontoplast

A

yellow/red. bell peppers

22
Q

leucoplasts

A

colourless plastids

23
Q

Terpene

A

largest group of natural products in world. smells/tastes

24
Q

Difference between glucose storage in plants and animals

A

Animals-glycogen is amorphous

Plants-starch is structured