2.2 - Biological Molecules Flashcards
(129 cards)
1
Q
A
2
Q
Draw a water molecule and label the charges on the atoms
A
Delta positive charge on H
Delta negative charge on O
4
Q
What bonds are formed between the hydrogen and oxygen of different water molecules?
A
Hydrogen bonds
5
Q
What does it mean for a molecule to be polar?
A
It means the molecule has an unequal spread of electrons so has partial charges within the molecule
6
Q
How are the electrons shared within a water molecule? Why?
A
Unequally, electrons spend more time around oxygen because:
- Oxygen is highly electronegative element, more electronegative than hydrogen
- Therefore the oxygen atom attracts electrons towards it
7
Q
How is a hydrogen bond drawn?
A
A dotted line
8
Q
Between which atoms does a Hydrogen bond form?
A
Hydrogen and Oxygen of different water molecules
9
Q
What is the difference between adhesion and cohesion?
A
Adhesion is when water ‘sticks’ to another surface whereas cohesion is when water is attracted to other water molecules.
10
Q
What is meant by a high specific heat capacity of water?
A
A lot of energy is require to increase the temperature of water
11
Q
Why does water have a high specific heat capacity?
A
- the hydrogen bonds between the molecules must be overcome to increase the temperature of water
- this requires energy
12
Q
Why does ice float on liquid water?
A
- When water freezes a crystal lattice structure is formed so the molecules are held further apart
- this decreases density
13
Q
Explain what is meant by the phrase ‘like dissolves like’
A
- polar substances dissolve other polar substances
- non-polar substances dissolve non-polar substances
14
Q
Name 6 physical properties of water
A
- High specific heat capacity
- High latent heat of evaporation
- Ice floats on liquid water
- Surface tension
- Can act as a solvent for polar molecules
- Good transport medium
15
Q
How does a high latent heat of evaporation of water help organisms to survive?
A
A lot of energy is required to change water from liquid to gas therefore it is very effective in cooling surfaces by evaporation. This helps animals in hot environments (E.g dogs panting)
16
Q
How does the ability of ice to float on liquid water enable organisms to survive? (3 ways)
A
1-Provides LAND animals a means of sheltering and catching food even in freezing temperatures
2-Floating ice insulates water floating underneath, assisting aquatic animals survival in low temperatures as they do not freeze
3-Ice insulates water so water remains liquid and organisms can still swim and catch prey
17
Q
How does water as a liquid assist the survival of organisms? (5 ways)
A
- Water is polar so is a good solvent for polar molecules
- As good solvent water can transport vital substances around organisms (e.g. glucose in the blood)
- Can dilute toxic substances within an organism
- Cohesion gives water surface tension which provides invertebrates with a habitat
- High specific heat capacity means water provides aquatic organisms with a thermostable habitat, ensuring enzymes work optimally
18
Q
Suggest how water acting as a solvent for ions (such as nitrates) can contribute to a stable environment for aquatic organisms
A
- Plants are able to absorb the dissolved nitrates and grow well
- Plants provide food source for other organisms
- Plants photosynthesise and produce oxygen which is needed by other organisms for survival
- Nitrates are used to build amino acids in plants
19
Q
Define Hydrophilic
A
Readily attracted to water
20
Q
Define Hydrophobic
A
Repelled by water
21
Q
Why do hydrogen bonds form between hydrogen and oxygen atoms of different water molecules?
A
Hydrogen has a partial positive charge and Oxygen has a partial negative charge (due to the electronegativity of oxygen) so they attract and form a hydrogen bond.
22
Q
What is the function of carbohydrates?
A
To provide energy. This can be immediately (e.g. glucose) or as stored energy (e.g. glycogen in animals and starch in plants).
23
Q
What are the 3 broad groups carbohydrates can be split into?
A
Monosaccharides, disaccharides, and polysaccharides
24
Q
What is the general formula for monosaccharides?
A
Cn(H2O)n
25
Q
What properties must a substance have to be classed as a sugar?
A
- Must dissolve in water
- Must be crystalline
- Must be sweet to taste
26
Are all monosaccharides classed as sugars?
Yes
27
What is the general name for monosaccharides containing:
a) 3 carbons
b) 5 carbons
c) 6 carbons
a) triose
b) pentose
c) hexose
28
Give an example of a 3 carbon sugar
G3P
29
How is sucrose formed?
A condensation reaction between alpha glucose and fructose
30
What hydrolyses sucrose?
Sucrase
31
Give 3 examples of disaccharides
Maltose, sucrose, and lactose
32
What kind of bond forms between sugars in a condensation reaction?
A glycosidic bond
33
How is maltose formed?
From a condensation reaction between two alpha glucose molecules
34
What hydrolyses maltose?
Maltase
35
How do two alpha glucose molecules bond to form maltose?
There is a reaction between the hydroxyl group of Carbon 1 of one molecule and Carbon 4 of the other molecule (be careful to specify C1 of one molecule and C4 of another)
37
Is the bond formed in the condensation reaction of alpha glucose above or below the plane of the ring?
Below
38
Give the two functions of polysaccharides
1) Energy storage
2) Structure in the form of cellulose in plant cell walls or chitin in insect wings and fungi walls
39
In what form is energy stored in:
i) plant cells
ii) animal cells
i) Starch
ii) Glycogen
40
Why are polysaccharides not classed as sugars? (3 reasons)
- They do not taste sweet
- They are not crystalline
- They do not dissolve in water
41
What are the three physical properties of both starch and glycogen that make them excellent storage molecules?
- They are insoluble in water
- They form very compact molecules
- They can be easily hydrolysed to release a glucose
42
(i) How does Starch and glycogen's insolubility in water make them good storage molecules?
(ii) What would happen if they were soluble in water?
(i) They do not dissolve and therefore do not affect the water potential of cells
(ii) They would dissolve and change the water potential of the cell, causing water to move into the cell by osmosis and cause cell damage
43
Why is the ability to form compact molecules favourable for a storage molecule?
A lot of the molecules can fit into a small space, meaning more efficient storage
44
Why is it beneficial that starch and glucose can be easily hydrolysed?
Easy hydrolysis means that both starch and glycogen can provide a readily available source of glucose for respiration and so provide quick release energy.
45
What reacts to form glycogen?
Alpha glucose
46
What type of bonding occurs in glycogen? Why?
1,4 and 1,6 glycosidic bonding
- This allows for branching so each molecule has many ends where glucose can be added
- This means glycogen is a more compact molecule
- This means more terminal glucose molecules that can be simultaneously hydrolysed
47
What are the two components of starch?
Amylose and Amylopectin
48
i) What happens to the shape of amylose once it has been formed?
ii) What shape does this give it?
iii) What causes this change in shape to occur?
i) It coils
ii) Giving a helical shape
iii) Hydrogen bonds form within the coil
49
i) Which molecules make up amylose?
ii) What kind of bonding links these together?
iii) Therefore what kind of molecules is produced?
i) Alpha-glucose
ii) 1,4 glycosidic bonds
iii) Linear
50
i) What molecules make up amylopectin?
ii) What kind of bonding is present in amylopectin?
iii) Therefore which molecule is amylopectin similar to?
i) Alpha-glucose
ii) 1,4 and 1,6 glycosidic bonds
iii) Glycogen
51
i) How can the presence of starch be tested for?
ii) What is observed if starch is present?
iii) Why does this occur?
i) Potassium iodide solution is added
ii) The solution will go from being orange/brown to black/blue
iii) The iodine sits in the coils of the amylose component of starch, this complex appears blue/black
52
Where is cellulose found?
In plant cell walls
53
What is the monomeric unit of cellulose?
Beta glucose
54
What is the difference between alpha and beta glucose?
The OH group on Carbon 1 is above the plane of the ring in beta glucose but below the plane of the ring in alpha glucose
55
i) What bonding is present in cellulose?
ii) What issue arises with this bonding?
iii) Therefore what must happen to allow the bonding to occur?
i) 1, 4 glycosidic bonds between beta glucose molecule ii) The hydroxyl groups lie on different planes of the ring iii) Every other beta glucose must be rotated 180 degrees relative to the previous beta glucose
56
What are the monomeric units of sucrose?
Alpha glucose and fructose
57
Are all monosaccarides reducing sugars?
Yes
58
Are all disaccharides reducing sugars?
No, only some are
59
Give an example of a non-reducing sugar
Sucrose
60
Give an example of a reducing sugar
Maltose or lactose
61
Give an example of a 5 carbon sugar
Ribose or deoxyribose
62
Give an example of a 6 carbon sugar
Glucose or fructose or galactose
63
What type of reaction is the breakdown of maltose by maltase?
Hydrolysis
64
What is produced by the hydrolysis of maltose?
Two alpha glucose molecules
65
What is a reducing sugar?
Sugars that donate electrons resulting in the reduction of another molecule
66
What are the 3 types of lipids?
- Triglycerides
- Phospholipids
- Sterols
67
What are the 5 functions of triglycerides?
- Major source of energy
- Source of metabolic water
- Makes up adipose tissue
- provides thermal insulation under skin of animals
- Provides protection around internal organs
68
How do triglycerides compare to carbohydrates in terms of energy?
-Per g triglycerides release more energy
69
Being a source of metabolic water makes them useful for organisms in what kind of environment?
Desert
70
Give an example of an animal that uses triglycerides as thermal insulation
Killer whale in the form of blubber
71
When are triglycerides stored as adipose tissue?
When energy input is greater than energy output
72
Why is cholesterol transported as a lipoprotein?
They allow lipids and cholesterol to dissolve in the blood
73
What are the functions of sterols (2 functions)?
-Cholesterol used in cell membranes to give stability and regulate fluidity -Used to make steroid hormones
74
Give 2 examples of steroid hormones
Testosterone and oestrogen
75
Where is cholesterol manufactured?
The liver and intestines
76
What is the function of HDL?
-used to make cell membranes and organelle membranes -decreases membrane fluidity
77
Which is 'good' cholesterol; HDL or LDL?
HDL
78
What does too much LDL lead to?
-atherosclerosis (deposits in artery walls) -gall stones
79
How are triglycerides formed?
A condensation reaction between a glycerol molecule and 3 fatty acids
80
What kind of bonds are formed when a triglyceride is formed?
Ester bonds
81
Which part of a glycerol molecule takes part in the condensation reaction to form a triglyceride?
The hydroxyl groups
82
What is the structure of a glycerol molecule?
83
What are the 3 types of lipids?
- Triglycerides
- Phospholipids
- Sterols
84
How many molecules of water are formed from the condensation reaction to form a triglyceride?
3
85
What does a hydrolysis reaction of a triglyceride produce?
A glycerol molecule and 3 fatty acids
86
i) How are phospholipids formed? ii) What kind of bonds are formed?
i) A condensation reaction between a glycerol molecule, 2 fatty acids, and a phosphate group ii) Ester bonds
87
What property does the head of a phospholipid have?
It is hydrophillic and polar
88
What property does the tail for a phosphlipid have?
It is hydrophobic and non-polar
89
Draw a simplified version of a phospholipid
90
Draw a phospholipid bilayer
91
Explain the differences between phospholipids and triglycerides
-Triglycerides contain 3 fatty acids but phospholipids only contain two and a phosphate group - Triglycerides contain 3 ester bonds but phospholipids only contain 2 - Phospholipids have a hydrophilic head
92
What are the 5 functions of triglycerides?
- Major source of energy
- Source of metabolic water
- Makes up adipose tissue
- provides thermal insulation under skin of animals
- Provides protection around internal organs
93
How do triglycerides compare to carbohydrates in terms of energy?
-Per g triglycerides release more energy
94
Explain why membranes exist as bilayers
-Both the inside and outside of cells are aqueous -therefore a single layer would repel on one side -Bilayers mean that hydrophilic heads can face into the tissue fluid and cytoplasm -with the hydrophobic tails facing away from the aqueous environments
95
How does cholesterol sit in phospholipid bilayers?
With the hydroxyl group in contact with the Phosphate head
96
What are sterols made up of?
Large alcohol molecules
97
As cholesterol increases membrane fluidity \_\_\_\_
Decreases
98
A decrease in cholesterol ____ fluidity
Increases
99
How can you test for the presence of lipids?
Add ethanol first and then the resulting mixture add to water and shake
100
State two roles of cholesterol in living organisms
1) Increases stability of phospholipds in cell membrane 2) Waterproofing to skin
101
Name two molecules that combine with cholesterol to form LDLs
1) Saturated fatty acids 2) Triglycerides/lipids
102
Being a source of metabolic water makes them useful for organisms in what kind of environment?
Desert
103
Give an example of an animal that uses triglycerides as thermal insulation
Killer whale in the form of blubber
104
When are triglycerides stored as adipose tissue?
When energy input is greater than energy output
105
What is the structure of a glycerol molecule?
106
Why is cholesterol transported as a lipoprotein?
They allow lipids and cholesterol to dissolve in the blood
107
What are the functions of sterols (2 functions)?
-Cholesterol used in cell membranes to give stability and regulate fluidity -Used to make steroid hormones
108
Give 2 examples of steroid hormones
Testosterone and oestrogen
109
Where is cholesterol manufactured?
The liver and intestines
110
What is the function of HDL?
-used to make cell membranes and organelle membranes -decreases membrane fluidity
111
Draw a phospholipid bilayer
112
Draw a simplified version of a phospholipid
113
Which is 'good' cholesterol; HDL or LDL?
HDL
114
What does too much LDL lead to?
-atherosclerosis (deposits in artery walls) -gall stones
115
How are triglycerides formed?
A condensation reaction between a glycerol molecule and 3 fatty acids
116
What kind of bonds are formed when a triglyceride is formed?
Ester bonds
117
Which part of a glycerol molecule takes part in the condensation reaction to form a triglyceride?
The hydroxyl groups
119
How many molecules of water are formed from the condensation reaction to form a triglyceride?
3
120
What does a hydrolysis reaction of a triglyceride produce?
A glycerol molecule and 3 fatty acids
121
i) How are phospholipids formed? ii) What kind of bonds are formed?
i) A condensation reaction between a glycerol molecule, 2 fatty acids, and a phosphate group ii) Ester bonds
122
What property does the head of a phospholipid have?
It is hydrophillic and polar
123
Explain the differences between phospholipids and triglycerides
-Triglycerides contain 3 fatty acids but phospholipids only contain two and a phosphate group - Triglycerides contain 3 ester bonds but phospholipids only contain 2 - Phospholipids have a hydrophilic head
124
What property does the tail for a phosphlipid have?
It is hydrophobic and non-polar
125
Name two molecules that combine with cholesterol to form LDLs
1) Saturated fatty acids 2) Triglycerides/lipids
126
State two roles of cholesterol in living organisms
1) Increases stability of phospholipds in cell membrane 2) Waterproofing to skin
127
How can you test for the presence of lipids?
Add ethanol first and then the resulting mixture add to water and shake
128
A decrease in cholesterol ____ fluidity
Increases
129
As cholesterol increases membrane fluidity \_\_\_\_
Decreases
130
What are sterols made up of?
Large alcohol molecules
131
How does cholesterol sit in phospholipid bilayers?
With the hydroxyl group in contact with the Phosphate head
132
Explain why membranes exist as bilayers
-Both the inside and outside of cells are aqueous -therefore a single layer would repel on one side -Bilayers mean that hydrophilic heads can face into the tissue fluid and cytoplasm -with the hydrophobic tails facing away from the aqueous environments
