2.3 Biological Molecules (Spec) Flashcards
(47 cards)
Biochemical molecules
Carbon Nitrogen Hydrogen Oxygen Sulfur Sodium Potassium Iron
Ca2+ function
Nerve impulse transmission, muscle contraction
Glycosidic bond formation/breakage
Monosaccharide -> Disaccharide/Polysaccharide
Condensation reaction
Polysaccharide/Disaccharide -> Monosaccharide
Hydrolysis reaction
Hydrogen bond formation (Water)
Affinity to shared pair of electrons in covalent bond
Oxygen > Hydrogen
Partial positive on oxygen, partial negative on hydrogen
Electrostatic attraction between lone pair on O and partial positive on H of different molecules
High boiling point function in water
Coolant - Narrow temperature range of enzyme activity
Density function
Ice < Water
Insulating layer for lakes/ponds
Creation of semi-aquatic habitat
Na+ function
Nerve impulse transmission, kidney function
K+ function
Nerve impulse transmission, stomatal opening
H+ function
Catalysis, pH determination
NH4+ function
Bacterial NO3- production
NO3- function
Plant amino acid & protein formation (N)
HCO3- function
Blood pH maintenance
Cl- function
Cell pH maintenance (Na+/K+)
(PO4)3- function
Bone, cell membrane, nucleic acid & ATP formation
OH- function
Catalysis, pH determination
Cohesion function in water
Transport medium
Adhesion function in water
Capillary action
Polarity function in water
Universal solvent
Starch structure & function
20-30% amylose
70-80% amylopectin
Dense energy storage
Water-insoluble
Amylose structure
Alpha-glucose polymer
1-4 glycosidic bonds
Straight chain -> helical structure
Amylopectin structure
Alpha-glucose polymer
1-4 & 1-6 glycosidic bonds
Highly branched structure
Dense energy storage
Glycogen (properties, structure, function)
Water-insoluble Alpha-glucose polymer 1-4 & 1-6 glycosidic bonds Highly branched structure Dense energy storage - animals' high metabolic demand
Cellulose
Water-insoluble
Beta-glucose polymer
Alternate monomers rotated 180 degrees
1-4 glycosidic bonds form on opposite chain sides
High compressive strength
Hydrogen bonds - chains, microfibril, macrofibril
Benedict’s test
For reducing sugars Equal volume of solution and sample Heat in water bath CuSO4 & NaOH solution Blue - Negative test Green - Low reducing sugar conc Yellow/Orange - Medium reducing sugar conc Red - High reducing sugar conc