2.3 Energy & Waste Flashcards

1
Q

When you put food in your mouth

A

INGESTION

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2
Q

The amount of energy in food is measured in Calories.

A

Calorie

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3
Q

The amount of energy it takes to raise the temperature of 1 kg of water by 1C

A

Calorie

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4
Q

Releases energy from the processed food.

A

Your digestive system

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5
Q

The parts of food used by the body to grow and survive

A

Nutrients

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6
Q

5 Examples of nutrients

A

Proteins, Fats, Carbohydrates, Vitamins, and Minerals.

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7
Q

The mechanical and chemical breakdown of food into small particles and molecules that your body can adsorb and use

A

Digestion

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8
Q

The 4 steps of Digestion

A

Ingestion, Digestion, Absorption, and Elimination

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9
Q

When you chew, mash, and grind food with your teeth and tongue

A

Mechanical Digestion

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10
Q

Break down pieces of food into small molecules

A

Chemical Digestion

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11
Q

When you put food, such as bread, into your mouth.

A

Ingestion

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12
Q

An enzyme, in your mouth, that helps break down carbohydrates

A

Saliva

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13
Q

A muscular tube that connects the mouth to the stomach

A

Esophagus

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14
Q

Food moves through the esophagus and the rest of the digestion tract by waves of muscle contractions.

A

Peristalsis

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15
Q

A large, hollow organ that stores food.

A

Stomach

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16
Q

An adult stomach can hold about ____ of food and liquid

A

2 Liters

17
Q

Enable the stomach to expand and hold a large amounts of food.

A

The folds on the inner walls

18
Q

The cells in these folds produce chemicals that help break down _____.

A

Proteins

19
Q

The stomach fluid makes the stomach acidic

A

Gastric Juice

20
Q

An enzyme that helps break down the proteins in foods into amino acids

A

Pepsin

21
Q

A long tube that is connected to the stomach. It is about 7 m (23 ft) long

A

Small Intestine

22
Q

Finger like Projections that cover the folds of the small intestines

A

Villi

23
Q

Nutrients enter the blood through blood vessels in the digestive organ.

A

Small Intestine

24
Q

Also known as, the colon.

A

Large Intestine

25
Q

It is about 1.5 m (5 ft) long. It has a larger diameter (about 5 cm or 2 in) that the small intestine

A

Large Intestine

26
Q

Where water is absorbed, leaving behind semisolid waste

A

Large Intestine

27
Q

The last section of the large Intestine, about 8 inches long

A

Rectum

28
Q

The final opening or exit door of the digestive system

A

Anus

29
Q

The semisolid waste that is ready to leave the digestive system

A

Feces

30
Q

Removes liquid waste from the body.

A

Urinary System

31
Q

Bean shaped organs that filter, or remove, waste from blood.

A

Kidneys

32
Q

Ureters from the kidneys deliver liquid waste to this organ that is like a water balloon.

A

Bladder

33
Q

Liquid waste leaves the body from this small tube.

A

Urethra