2.4 Flashcards

1
Q

Productivity

A

quantity produced per input

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2
Q

Efficiency

A

Getting the most out of your resources

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3
Q

What are the 4 methods of production and what do they mean

A
  • Job = one off products
  • Bach = small group of identical products
  • Cell = production goes through individual stages
  • Flow = continuous production
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4
Q

What are the 2 types of production

A

Capital intensive = using machinery to manufacture

Labour intensive = using humans to manufacture

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5
Q

Capacity Utilisation and how its calculated

A

The % of max available output that is being utilised

Actual output/max output x 100

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6
Q

Why is Capacity utilisation important

A

The higher the CU, the more units a business produces. This allows fixed costs to be spread over more units, which leads to lower unit costs

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7
Q

How can you improve capacity utilisation

A
  • Increase workforce hours
  • Outsource production
  • reduce maintenance
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8
Q

What is buffer stock and where is it shown on a stock control graph

A

Minimum stock level a business will have

The lowest line of a stock control graph

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9
Q

What is the re order level

A

When stock reaches this level, it must be re ordered

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10
Q

What is lead time and where is it shown on a stock control graph

A

The time it takes for stock to come after being re ordered

In between the re order level and maximum stock level

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11
Q

What is Just in time stock control and name one advantage/disadvantage

A

Ordering stock just in time for when it is needed (less stock but more frequently)
+ reduces waste and storage costs
- relies heavily on supplies

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12
Q

What is lean production

A

An approach where theres a focus on cutting waste while not negatively affecting quality

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13
Q

What are the 4 methods of managing quality of products

A
  • quality assurance
  • kaizen
  • quality control
  • total quality management
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14
Q

Quality control

A

Checking quality of output at the end of production

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15
Q

Quality assurance

A

Checking quality of output during production process

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16
Q

Total quality management

A

Where maintaining quality is part of the culture of the organisation

17
Q

Kaizen

A

Continuous improvement