Specialty Cocktails

Question 1

Tropical Tiki Punch

Answer 1

Snifter

1oz - soda bottom of glass

Build in mixing glass - no ice
1 1/2oz - sailor jerrys
1/2oz - Aperol
1/2oz - mt gay black barrel
1 1/2oz - Pineapple juice
1oz - blood orange syrup
1/2oz - ginger syrup
1/2oz - Fresh squeezed lime juice
1/4oz - orgeat
1 dash - Pechauds bitters
ICE TO FILL
SHAKE VIGOROUSLY and POUR

Garnish: Thinly sliced orange, lime wedge squeeze and drop, cherry pick and lay across

Question 2

Mai Tai

Answer 2

Mai Tai Glass

Ice - Build to fill
3/4oz - Sailor jerrys
3/4oz - Mt Gay
3/4oz - Triple sec
3/4oz - Passion Fruit Puree 
3/4oz - Orange Juice
3/4oz - Pineapple Juice
1/2oz - Orgeat
1/4oz - Fresh squeezed lime juice
8oz - Ice
SHORT SHAKE and POUR
3/4oz - Float The Kraken

Garnish: Pineapple Half Moon, Orange lay in front of pineapple, Cherry pick and float between orange and pineapple

Question 3

Red Sangria

Answer 3

Wine Glass

1/2oz - Soda - bottom of glass
Build to fill - Ice
5oz - Sangria Base
1 Pasta spoon - Marinated Fruit
PUSH DOWN to MIDDLE with straw

Garnish: 3 Red Seedless Grapes (picked & placed vertically)

Question 4

Mimosa

Answer 4

Champagne Flute

1/2oz - Triple sec
3oz - Champagne
2oz - Orange Juice

Garnish: Strawberry on rim

Question 5

Pineapple Moscow Mule

Answer 5

Specialty Pint

BUILD IN MIXING GLASS - NO ICE
2oz - Stoli
1 1/2oz - Pineapple syrup
1/2oz - Pineapple juice
1/2oz - Fresh Squeezed lime juice
7oz - Ice
SHORT SHAKE
1ea - Lime wedge Squeeze and drop
3oz - Ginger beer in shaker
POUR INTO GLASS

Garnish: Pineapple half moon

Question 6

Moscow Mule

Answer 6

Specialty Pint

Build in mixing glass - no ice
1 3/4oz - Stoli
3/4oz - Fresh squeezed lime juice
3/4oz - Simple Syrup
8oz - Ice
SHORT SHAKE
4oz - Ginger beer - add to shaker tin
POUR

Garnish: picked lime wedge
2 tall sip straws

Question 7

Whiskey Paradise Punch

Answer 7

Snifter

Build in mixing glass - no ice 
1 1/2oz - Basil Hayden
1/4oz Knob Creek
1/4oz Aperol
1 1/2oz pineapple juice
1oz passion fruit purée
1/2oz - fresh squeezed lime juice
1/2oz brown sugar syrup
1/4oz ginger syrup
2 dashes - Angostura bitters
Ice to fill
Shake vigorously and pour entire mixture into glass

Garnish: stack and pick in the following order
Cherry(stem up: top)
Like wheel (bottom)
Place vertically in drink (knot of pick at top)

2 sip straws