Exam 3 Study Questions Flashcards
What is a carbohydrate?
Carbohydrates are built from monosaccharides
Monosaccharides consist of three to nine carbon atoms w/ the empirical formula of (C-H2O)n
“Carbon Hydrate”
What is the difference between monosaccharide, disaccharide and polysaccharide?
Monosaccharide are aldehydes or ketones with multiple hydroxyl groups
Disaccharides are 2 monosaccharide (Ex:Sucrose, lactose, and maltose)
Polysaccharideslong are chains of monosaccharide units bound together by glycosidic linkages (Ex: glycogen)
How are sugars bound together?
glycosidic bonds
What’s the differene between glycogen, starch & cellulose?
Glycogen is a storage polyksaccharide. It consist of repeating glucose subunit held together by glygocidic bonds. It also contains branches of glucose polymers.
Starch is a storage polysaccharide. Unbranched starch is called amylose. Branched starch is called amylopectin.
Cellulose is a structural polysaccharide. It consist of polymers of glucose also connected by glycosidic bonds. Forms long chains b/c of beta configuration. Human don’t express cellulase and can’t break it down. (Linear)
What is dietery fiber?
Dietary fiber consist of insoluble and soluble fiber.
Cellulose can’t be broken down and is considered insoluble fiber. It speeds up the rate that digestive products travel through the intestines.
Pectin (polygalacturonic acid) is soluble fiber. It slows the movement of food through the digestive track to allow for better uptake of nutrients.
What are glycosaminoglycans?
They are polysaccharide chains made of repeating disaccharide units.
Typically contain disaccharide repeats of amino sugars
What are proteoglycans?
Proteoglycans are proteins attached to glycosaminoglycans. 95% of biomolecule is polysaccharide. Most of the weight come from carbohydrate.
The majority is carbohydrate with a little bit of protein. The carbohydrates allow this tissue to be spongy. Carbohydrates are very polar, water loving. Needed for cushion on th knees and elbows. Function as lubricants.
Structural component of the connective tissue that adheres cells to the extracellular matrix
It’s the glycosaminoglycans that are attached to this protein making it a proteoglycan.
What is EPO?
A glycoprotein hormone erythropoietin (EPO) secreted by the kidneys and stimulates the production of red blood cells.
It is also a performance enhancing drug that enhances red blood cells production. This means you can carry more oxygen to your tissues and perform better.
It’s glycosylated.
The mature EPO is 40% carbohydrate by weight, and glycosylation enhances the stability of the protein in the blood.
How is ABO blood type defined?
It’s the difference in a specifc carbohydrate that is on the surface of protein (red blood cells).
Glycosyltransferases are repsonsible for generating the ABO blood groups.
Where does protein glycosylation occur and what is it?
In the lumen of the ER & Golgi complex
It’s adding a sugar to a protein.
What are lectins?
Lectins are specific carbohydrate binding proteins.
These are glycan-binding proteins that bind specific carbohydrate structures on neighboring cell surfaces.
Lectins contain two or more binding sites for carbohydrate units.
Mediate cell-cell contact in animal cells. Lectin on one cell interacts w/ specific carbohydrate on another cell.
Lectin normally found in plants & selectin normally found in animals. Selectins are normally membrane bound. They are important to getting the white blood cells to the wound site.
What is H1N1 and how does it contribute to viral infection?
H1N1 indicates the proteins present on the viral surface.
- Hemagglutinin on virus binds to sialic acid on proteins embedded in host cell membrane
- Neuraminidase cleaves glycosidic bonds of sialic acid to allow the virus to infect the cell
We have evolved to protect ourselves and on the surface of all of our cells is sialic acid. It’s moist and sticky. It prevents bacteria from binding to the surface of our cells and doing bad things to our cells. Influenza has figured out a way to use sialic acid to infect us. Influenza has a lipid bilayer and embedded in that bilayer (hemagglutinin - a lectin) & (neuraminidase). Hemagglutinin binds to and recognizes sialic acid, (it’s a lectin that recognizes sialic acid). It binds to the to the surface of the cells and it’s now attached to your cells. Neuraminidase has the ability to cleave neuraminate and cut sialic acid off the surface of your cells allowing it to penetrate the plasma membrane and being able to inject its genetic info into your cells.
What is catabolism?
Metabolic reactions that transform fuels into cellular energy are called catabolic reactions or, more generally, catabolism.
Fuel (carbohydrates, fats) → CO2 + H2O + useful energy
The break things down, converting enery in the bonds into biological useful froms (ATP). Energy is being released.
What is anabolism?
Those reactions that require energy—such as the synthesis of glucose, fats, or DNA—are called anabolic reactions or anabolism.
Useful energy + simple precursors → complex molecules
Anabolic build up, need ATP for things to happen. An input of energy is needed.
What is amphibolic?
Either anabolic or catabolic depending on the energy conditions of the cell.
Why is ATP so useful & efficient in terms of being a phosphoryl group donor?
ATP is an effeicient phosphoryl-group donor because of:
- Resonance stabilization
- Electrostatic reupulsion
- Stabilization due to hydration
When there is a free inorganic phosphate, there are more choices for the electrons. There are also 3 phosphoryl groups in a row all with negative charges. The last guy doesn’t want to be there. Like charges repel. More water can surround ADP than ATP.
This intermediate position enables ATP to function efficiently as a carrier of phosphoryl groups. ATP falls right in the middle.
Why is ATP hydrolysis so effecient?
Because ATP hydrolysis is exergonic. Large amounts of free energy is liberated when ATP is hydrolysized.
Delta G° = -7.3 kcal/mol
How are metabolic processes regulated?
- Controlling the amount of enzyme
- synthesis and degradation
- Controlling catalytic activity
- Reversible allosteric control or reversible covalent modification controlled by hormones or energy
- Conrolling the acceibility of substrates
- Compartmentalization of eukaryotic cells segregates opposed reactions
How does energy charge regulate metabolism inside a cell?
- ATP-generating pathways are inhibited by high energy charge (catabolic)
- ATP-utilizing pathways are stimulated by high energy chage (anabolic - building something b/c you broke down ATP)
When you need to make ATP you’re doing catabolic pathways b/c your breaking down molecules to generate ATP
At high energy charge you have a lot of ATP so you’re going to use it so there’s going to be biosynthesis happening
Low energy charge it means there is not much ATP and you have to make it. You have to pull out the glucose reserves and break it down so you can generate ATP, pull out the fat reserves from breaking it down, from the oxidation of these molecules
What is glycolysis?
Glycolysis is the sequence of reactions that metabolizes one molecule of glucose to two molecules of pyruvate with the concomitant net production of two molecules of ATP.
This process is anaerobic (i.e., it does not require O2).
Where does glycolysis happen?
In the cytoplasm
Is oxygen necessary for glycolsyis?
No
What are the products of glycolysis?
2 net ATP & 2 net NADH
What is hexokinase?
It’s an enzyme that traps glucose in the cell and begins glycolysis.
It phosphorylates glucose on the 6th carbon. This is important because there are no transporters for phosphorylated glucose inside the cell so it can’t leave. ATP (a kinase) is the source of phosphate.
The addition of the phosphoryl group acts to destabilize glucose, thus facilitating its further metabolism.
What is glucose 6-phosphate and what happens to it?
It’s phosphorylated glucose and it gets isomerized to fructose 6-phosphate.
(changes from cicurlar to linear)
What happens to fructose 6-phosphate?
Fructose 6-phosphate gets phosphorylated by phosphofurctokinase (PFK) to fructose 1,6-biphosphate.
It’s phosphorylating fructose that has already been phosphorylated.
How is glycolysis regulated in muscle?
It is regulated by PFK, Hexokianse & Pyruvate kinase.
How is PFK regulated in the muslce?
At high energy charge, ATP turns PFK off and AMP turns PFK on.
It’s allosterically inhibited by ATP (lower affinity for furctose 6-phosphate)
AMP reverses inhibitory effect of ATP
At high energy charge ATP allosterically regulates PFK in a negative way. There is a negative effect of ATP onto PFK.
You have enough ATP, you don’t need to do the pathway that will generate ATP, it slows down the enzymes.
How is hexokinase inhibited?
Once PFK is slowed down, you have a build up of fructose 6-phosphate which leads to a build up of glucose 6-phosphate which will negatively inhibit hexokinase, when there is a lot of glucose 6-phosphate is present then hexokinase is inhibited, it’s not directly inhibited by energy charge, it’s an indirect effect. The glucose 6-phosphate gets pushed into another pathway to generate glycogen
It’s inhibited by glucose 6-phosphate when PFK is inhibited
What happens with glycolysis when you have low energy charge in your muslces?
Glycolysis is stimulated.
When you decide to exercise in sec you use up all of your available ATP in your muscles, you have to make more by high AMP, you have low energy charge, it positively regulates PFK, also have a positive regulation of pyruvate kinase. Hexokinase doesn’t do anything b/c there isn’t any build up anymore.
Hexokinase is inhibited by a feedback mechanism when PFK slows down.
How is pyruvate kinase inhibited in muslce during glycolysis?
Allosteric inhibition by ATP and alanine
Activted by furctose 1,6-phisphoshate
ATP turns it off
Why does phosphoenolpyruvate (PEP) have high phosphoryl-transfer potential?
Because PEP is a very unstable intermediate, thermodynamically it doesn’t want to exisist. There are two negatie charges right next to each other and a double bond.
It’s good b/c it generates enough energy to generate a pyruvate and an ATP in the process.
Phosphate leaes 1st & left w/ pyruvate in a enol-keto conversion
The high phosphoryl-transfer potential of phosphoenolpyruvate (PEP) arises primarily from the large driving force of the subsequent enol–ketone conversion.
•Hydrolysis of 2-phosphoglycerate has Delta G = -3 kcal/mol •Hydrolysis of PEP has Delta G = -15 kcal/mol
How does the liver maintain blood-glucose levels?
–Stores glucose as glycogen when glucose is plentiful
–Releases glucose when supplies are low
What regulates PFK in the liver?
How is it regulated?
Fructose 2,6-biphosphate
•Fructose 6-phosphate rises when blood glucose concentration is high
–Accelerates synthesis of fructose 2,6-bisphosphate
–F-2,6-BP stimulates PFK in feedforward stimulation
When there is a build up, of fructose 6-phosphate, what your going to do is shuttle some of it off into fructose 2,6 BP, which tells PFK to hurry up and make more F-1,6-BP.
What you’re doing is generating a molecule that allosterically activates PFK. B/C PFK doesn’t care about energy charge when it’s in the liver.
The presence of F-2,6-BP in the liver tells PFK 1 you better get going, we need more ATP