Large Platea And Salads

Question 0

Grilled chicken paillard

Answer 0

Mozz, arugula, fire roasted red pepper, marinated tomato, Parmesan dressing

Question 1

Bagel and lox

Answer 1

Smoked salmon, cream cheese, traditional garnishes

Question 2

Steak frites

Answer 2

Chimichurri sauce. Flatiron steak. Cut comes from the shoulder and is very tender and flavourful.

Question 3

Mediterranean salad

Answer 3

Our take on Greek salad. Cucumber, chickpeas, feta cheese, olives, romaine lettuce, red/yellow peppers, oregano an parsley in lemon vinaigrette

Question 4

Maine lobster salad

Answer 4

Avocado, burst tomato, strung beans, brioche croutons and buttermilk vinaigrette

Question 5

Seared tuna salad

Answer 5

Seared tuna, creamy potato salad, baby spinach, crisp shallots tossed in a Dijon vinaigrette. Topped w a deviled egg

Question 6

Roasted chicken salad

Answer 6

Arugula, poached chicken, apple, walnut, Brie

Question 7

Steak salad

Answer 7

Sliced steak tosse w arugula, endives, red onion, tomato, balsamic vinaigrette and topped w goat cheese