27 Cocktails, 3 Mocktails, 2 Sangrias

Question 1

Mulligan Moscow Mule

Answer 1

2 New Amsterdam Vodka
.5 Barrows Intense Ginger
.5 Hibiscus Syrup
.5 Lime Juice
1 can Fever-Tree Ginger Beer
GLASS: Copper mug
GARNISH: Lime wedge
ICE: Rocks

BUILD:
1. Combine all ingredients in the copper mug.
2. Add ice.
3. Top with one can of ginger beer.
4. Garnish with a lime wedge.

TASTING NOTES: Sweet and floral with muted tanginess and hints of
ginger.

Question 2

Passion For Life

Answer 2

1.5 Hennessy VS
.75 St. Germain
2.25 Total Batch Pour/Cocktail
.5 Lemon Juice
.5 Simple Syrup
.25 Chinola Passion Fruit Liqueur
2 Sage Leaves
8 Dashes Peychaud’s Bitters
GLASS: Collins
GARNISH: Purple orchid
ICE: Pebble

BUILD:
1. Combine all ingredients into a mixing tin
2. Add rocks.
3. Shake. strain into the highball glass.
4. Top with pebble ice creating a dome
5. Add eight dashes of Peychaud’s bitters
6. Garnish with purple orchid

TASTING NOTES: Tropical notes of passion fruit and lime
are layered with vanilla and elderflower.

Question 3

Stroke of Luck

Answer 3

1.5 llegal Mezcal
.75 Giffard Pamplemouse
2.25 Total Batch Pour/Cocktail
.75 Ginger syrup
.75 Lime Juice
.25 Chili Tincture (If Hot)
1 muddled cucumber
GLASS: Coupe
GARNISH: Dehydrated Lime
ICE: None

BUILD:
1. Combine all ingredients in mixing tin.
2. Shake.
3. Double strain into a coupe glass.
4. Garnish with a dehydrated lime.

TASTING NOTES:: Smoky and vegetal mezcal pairs with
slightly bitter and sweet grapefruit, zippy ginger, and
cooling cucumber for a refreshing and light libation.

Question 4

Red Fresa Rita

Answer 4

1.5 Su Casa Mezcal
.5 Giffard Creme de Cacao
2.0 Total Batch Pour/ Cocktail
1 Strawberry Rose Syrup
.5 Lime
.25 Chili Tincture (If Hot)
GLASS: Collins
GARNISH: Dehydrated orange wheel
HOT: Tajin rim, dehydrated orange wheel
ICE: Pebble

BUILD:
1. Add Tajin to rim of collins glass (optional for spicy)
2. Combine all ingredients in a mixing tin with rocks.
3. Shake.
4. Strain into a collins glass
5. Add pebble ice.
7. Garnish with a dehydrated orange wheel.

TASTING NOTES: Smoky and floral punctuated by juicy strawberry and tangy citrus.

Question 5

Italian Job

Answer 5

1 Aviation Gin
1 Aperol
2 Total Batch Pour / Cocktail
.75 Lemonciello
.75 Lemon
Mist Vieux Pontalier Absinthe
GLASS: Coupe
GARNISH: Dehydrated orange wheel
ICE: None

BUILD:
1. Combine ingredients in a mixing tin.
2. Add rocks.
3. Shake.
4. Double strain into coupe glass.
5. Garnish with dehydrated orange wheel.

TASTING NOTES: Tart and tangy and super refreshing, with bright citrus
notes.

Question 6

Easy Does It Spritz

Answer 6

.5 Hendricks Gin
.5 Ketel One Cucumber and Mint Vodka
.5 St Germain
1.5 Total Batch Pour / Cocktail
.5 Lemon Juice
.5 Simple Syrup
2 Mionetto Prosecco
GLASS: WINE
GARNISH: Cucumber speared with a mint sprig
ICE: Rocks

BUILD:
1. Combine all ingredients in a wine glass
2. Add rocks.
3. Garnish with a cucumber disc and a mint sprig.

TASTING NOTES: Light and refreshing, cool and crisp, and highlighted by mint and cucumber flavors.

Question 7

Grand Mana Margarita

Answer 7

1.5 Espolon Reposado
.5 Grand Marnier
2 Total Batch Pour/Cocktail
.75 Mango Puree
.75 Lime Juice
.5 Ginger Syrup
.25 Chili Tincture (If Hot)
GLASS: Rocks
GARNISH: Candied Ginger
HOT: Tajin rim and Ginger piece
ICE: Rocks

BUILD:
1. Add Tajin to rim of rocks glass (optional, if spicy).
2. Combine all ingredients into a mixing tin.
2. Add rocks.
3. Shake.
4. Strain into a rocks glass
5. Garnish with a skewered candied ginger piece.

TASTING NOTES: A margarita sweetened with mango and layered with. ginger spice. Can be made spicy with the addition of housemade spicy tincture. The spicy tincture is prepared with serrano, poblano, jalapeno, and habanero peppers.

Question 8

Vodka Espresso Martini

Answer 8

1.5 Ketel One Vodka
.5 Creme de Cacao
.5 Borghetti
2.5 Total Batch Pour/ Cocktail
1.5 Grady Cold Brew
GLASS: Coupe
GARNISH: Star anise
ICE: None

BUILD:
1. Add ingredients to a mixing tin
2. Shake vigorously to create foam.
3. Double strain into a coupe glass.
4. Garnish with one star anise.

TASTING NOTES: Lightly sweet with hints of chocolate and cream.

Question 9

Raspberry Lemon Drop

Answer 9

1.5 Absolut Citron
.5 Cointreau
2 Total Batch Pour/ Cocktail
1 Raspberry Syrup
.75 Lemon Juice
GLASS: Coupe
GARNISH: Lemon wheel skewered tee and mint
ICE: None

BUILD:
1. Add ingredients to mixing tin.
2. Shake.
3. Double strain all ingredients into a coupe.
4. Garnish with a skewered lemon wheel and a mint sprig.

TASTING NOTES: Sweet, tangy, and acidic.

Question 10

Pimms Par Cup

Answer 10

1 Ketel One Cucumber and Mint Vodka
1 Pimms No.1 10z
2 Total Batch Pour/Cocktail
.5 Lemon Juice
1 can Ginger Beer
GLASS: Collins
GARNISH: Cucumber disc
ICE: Rocks

BUILD:
1. Shake all ingredients except the ginger beer.
2. Strain and add rocks into a highball glass.
3. Garnish with a cucumber disc.

TASTING NOTES Citrus and ginger, with a slightly aromatic notes, juniper, and cucumber. Refreshing yet structured.

Question 11

Lime In The Coconut Collins

Answer 11

1 Plantation Stiggins Rum
1 Bacardi
2 Total Batch Pour / Cocktail
1 Coconut Puree
1 Lime Juice
.25 Chinola Passion Fruit Liqueur
Add Mint leaves
GLASS: Collins
GARNISH: Dehydrated Pineapple Wheel, Mint Spring
ICE: Pebble

BUILD:
1. Combine all ingredients in a mixing tin.
2. Add rocks ice.
3. Shake.
3. Strain into a highball glass.
4. Top with pebble ice.
5. Garnish with a dehydrated pineapple and mint sprig.

TASTING NOTES: Sweet ,creamy, and slightly nutty with balanced acidity from the passionfruit and lime.

Question 12

Talk Birdie To Me

Answer 12

1.5 Bacardi Ocho
.25 Campari
1 Pumpkin Spice Syrup
1 Pineapple Juice
.5 Lime Juice
GLASS: Rocks
GARNISH: Dehydrated Lime and Allspice
ICE: Rocks

BUILD:
1. Add all ingredients in mixing tin.
2. Add rocks.
3. Shake.
4. Strain into rocks glass.
5. Fill with ice.
6. Garnish with dehydrated lime and Allspice.

TASTING NOTES:

Question 13

Swingers G&T

Answer 13

2 Tanqueray
1 Can Tonic
GLASS: Wine
GARNISH: Add Lemon Wheel, Star Anise, Viola Flowers, 5 Pink Peppercorns, Rosemary Sprig
ICE: Rocks

BUILD:
1. Combine ingredients in a wine glass
2. Add garnishes

TASTING NOTES Classic gin and tonic.

Question 14

Manhattan Swing

Answer 14

2 Bulleit Bourbon
1 Carpano Antica Sweet Vermouth
2 dash Angostura bitters
GLASS: Coupe
GARNISH: Skewered Cherry
ICE: None

BUILD:
1. Combine ingredients in mixing glass.
2. Stir.
3. Strain into a coupe glass.
4. Garnish with a skewered Luxardo cherry.

TASTING NOTES: Rich and warm, with notes of caramel, dark fruits, and
finished with bitters.

Question 15

Lychee Mandarini

Answer 15

1.25 Absolut Vodka
.75 Giffard Lychee
.5 Mandarin Napoleon
2.5 Total Batch Pour/Cocktail
.75 Lemon Juice
.5 Simple Syrup
1/2 Can Fever-Tree Club Soda
GLASS: Collins
GARNISH: Orchid
ICE: Rocks

BUILD:
1. Add all ingredients (EXCEPT the soda water) in shaker tin
2. Add rocks.
2. Shake.
3. Strain into a highball glass.
4. Top with half can soda and then ice.
5. Garnish with an orchid.

TASTING NOTES: Our answer to a Lychee Martini where vodka and delicately floral lychee that’s rounded out with rich notes of caramel and mandarins. This cocktail is slightly effervescent and perfect for Spring.

Question 16

Velvet Touch

Answer 16

1 Rittenhouse Rye
1 Nonino Amaro
1 Lustau Amontillado Sherry
6 Dash Angostura bitters
GLASS: Rocks
GARNISH: Dehydrated Orange, Star Anise.

BUILD:
1. Build ingredients in the glass
2. Add rocks
3. Stir
4. Garnish with a star anise and dehydrated orange wheel that is coated in Angostura bitters.

TASTING NOTES: Rich and layered with subtle nuttiness from the sherry as well as cinnamon and floral cardamom from the rye and amaro.

Question 17

Fairway to Heaven

Answer 17

1 Sipsmith Gin
.5 Cointreau
1.5 Total Batch Pour/Cocktail
.75 Sour Cherry Syrup
.5 Lime Juice
1/3 Can Ginger Ale
Six Dashes Peychauds on the cone of ice on top
GLASS: Beer Stein
GARNISH: Dehydrated Lime Wheel, Fresh Lime Wheel, 2 Luxardo Cherries skewered with a Golf Tee
ICE: Pebble

BUILD:
1. Combine all ingredients (except the ginger ale) in a mixing tin.
2. Shake.
3. Strain.
4. Add ginger ale.
5. Top with pebble ice, creating a cone at the top of the glass.
6. Dash the cone with Peychaud’s bitters.
7. Garnish with a dehydrated and fresh lime wheel two cherries skewered.

TASTING NOTES: Refreshing and bright with notes of cherry. Reminiscent
of a cherry limeade.

Question 18

City Swing Spritz

Answer 18

1 Caravella Limoncello
.5 Nonino L’aperitivo
.5 Lavender Syrup
.5 Grapefruit Juice
3 Mioneto Prosecco
1.5 Club Soda
GLASS: Wine
GARNISH: Lemon Wheel, Rosemary Sprig.

BUILD:
1. Build ingredients in glass and top with prosecco and soda.
2. Garnish with a half lemon wheel and rosemary sprig

TASTING NOTES: Soft, floral notes with a gentle bitterness is rounded
out with aromatic lavender and rich lemon that bubbles with delight

Question 19

Sex On The Green (Shot)

Answer 19

.75 Absolut Citron
.25 Blue Curacao
.25 Lemon Juice
.25 Chinola Passion Fruit Liqueur
GLASS: Shot glass
GARNISH: Viola flower

BUILD:
1. Combine all ingredients in a mixing tin.
2. Shake
3. Strain into a shot glass.
4. Garnish with a lime wheel tucked into the glass.

Tasting Notes: Sweet and slightly tart.

Question 20

Frost Delay Margarita

Answer 20

FROZEN
Espolón Blanco Tequila
Grand Marnier
Strawberry rose syrup
Lime juice
GLASS: Small beer mug
GARNISH: Lime wheel

BUILD:
1. Salt the rim of chilled stein (optional)
2. Pour the margarita from the frozen hopper into a chilled stein.
2. Garnish with a fresh lime wedge.

TASTING NOTES: Fresh strawberries and bright lime juice come together in this refreshing smooth frozen strawberry margarita

Question 21

Eternal Summer

Answer 21

‘FROZEN
Absolut vodka
Coconut cream
Pineapple
Orange blossom water
Orange
Lemon
GLASS: Small beer mug
GARNISH: Orange Wheel and a Marigold

BUILD:
1. Pour Eternal Summer from the frozen hopper into a chilled stein
2. Garnish with a fresh marigold flower and an orange wheel.

TASTING NOTES: This is a creamy and delicious coconut drink that tastes like an orange dreamsicle.

Question 22

Frozen Transfusion

Answer 22

FROZEN
Absolut Vodka
Ginger syrup
Grape juice
Lime juice
GLASS: Small beer mug
GARNISH: Lime wedge and Ginger candy skewered

BUILD:
1. Pour from the frozen hopper into a chilled stein.
2. Garnish with a lime wedge skewered with a ginger candy.

TASTING NOTES: For anyone that’s a fan of a Transfusion, this is the drink for you! Fresh and juicy grape combines with zesty ginger and bright, green citrus for a frozen cocktail that’s zippy, tart, and playful!

Question 23

(PSC) Pumpkin Spice Cocktail

Answer 23

1.5 Espolon Reposado
.5 Captain Morgan Rum
.75 Lemon
.5 Pumpkin Spiced Syrup
.5 Cinnamon
.5 Ginger
GARNISH: Cinnamon Stick, Candied Ginger

Question 24

Slippery Slope

Answer 24

.75 Hennessy VS
.75 Rittenhouse Rye
.75 Carpano Antica Formula
1 Barspoon Benedictine
2 Dashes Peychauds Bitters
2 Dashes Angostura Bitters
GLASS: Rocks
GARNISH: Lemon twist
ICE: Rocks

BUILD:
1. Combine all ingredients in a rocks glass.
2. Add rocks.
3. Stir.
4. Garnish with a lemon twist.

TASTING NOTES: Rich and decadent with notes of honey, cinnamon, and baking spices with nuttiness highlighted by expressed lemon.

Question 25

Vanilla Pear Margarita (HOLIDAY)

Answer 25

**1.5** Espolon Blanco **1.5** Vanilla Pear Syrup **.5** Lemon Juice **.5** Orgeat **1** Barspoon Benedictine **GLASS:** Rocks **GARNISH:** Torched Cinnamon Stick and ...xxxx **BUILD** 1. Combine ingredients in a mixing tin. 2. Shake 3. Strain into rocks glass 4. Torch Cinnamon Stick

Question 26

Paradise Love

Answer 26

**1** Ten to One White Rum **.75** St Germain **.75** Pineapple Juice **.75** Lemon **.5** Ginger Syrup **.5** Simple **.5** Chinola Passion Fruit Liqueur **GLASS:** Rocks **GARNISH**: Dehydrated Lime and dehydrated pineapple wheel **ICE:** Pebble **BUILD:** 1. Add all ingredients in a shaker tin 2. Whip shake with pebble ice 3. Dirty dump into a double old fashioned glass. 4. Top with pebble ice 5. Garnish with a dehydrated lime and pineapple wheel. **TASTING NOTES:** Tropical notes of passion fruit and pineapple dance with zippy flares of ginger and vegetal notes fromn the white rum.

Question 27

In The Swing Of Things

Answer 27

**1.5** Jim Beam **.75** Aperol **.75** Cinnamon Syrup **.75** Lemon **GLASS:** Rocks **GARNISH**: Dehydrated Orange Wheel and Viola Flowers **ICE:** ROCKS **BUILD:** 1. Combine ingredients in shaker tin. 2. Add ice. 3. Shake. 4. Strain. 5. Garnish with a dehydrated orange with micro flowers piled on top. **TASTING NOTES:** Cinnamon and lemon blend with rich and sweet bourbon and pleasantly bittersweet Aperol.

Question 28

Cranberry Mojito Marker (NA)

Answer 28

**1.5** Seedlip Spice 94 **.75** Cranberry Juice **.75** Cinnamon Syrup **.75** Lime Juice **6** Mint Leaves **GLASS:** Collins **GARNISH:** Mint Sprig **ICE:** Pebble **BUILD:** 1. Place 6 pieces of mint in the bottom of a highball glass. 2. Build all ingredients in the glass. 3. Top with pebble ice. 4. Garnish with a mint sprig. **TASTING NOTES:** A light and refreshing non-alcoholic version of this classic cocktail.

Question 29

Coconut Colada (NA)

Answer 29

**1.5** Seedlip Spice 94 **1.0** Coconut **.75** Pineapple **.75** Lime **.25** Simple **GlASS:** Collins **GARNiSH:** Dehydrated Pineapple, 2 Skewered Cherries **ICE:** Pebble **BUILD:** 1. Combine all ingredients in a mixing tin 2. Shake 3. Strain into a highball glass 4. Add pebble ice. 5. Garnish with a dehydrated pineapple and two skewered Luxardo cherries. **TASTING NOTES:** This is a classic pina colada that is creamy, slightly nutty, and warmly acidic.

Question 30

Ginger Ninja (NA)

Answer 30

**2** Seedlip Spice 94 **3** Heinekekn 0.0 **1** Ginger Syrup **1** Lemon Juice **1.5** Ginger Beer **GLASS:** Beer mug **GARNISH:** Rosemary Sprig, Lemon Wheel, skewered with Candied Ginger **ICE:** Rocks **BUILD:** 1. Combine all ingredients (except the Heineken 0.0 and ginger beer). 2. Shake and strain into a beer glass. 3. Top with both beer and ginger beer. 4. Add rocks. 5. Garnish with a Lemon wheel skewered with candied ginger and a rosemary sprig. **TASTING NOTES:** A light and refreshing non-alcoholic beer cocktail with sharp ginger notes and zippy acidity.

Question 31

White Sangria

Answer 31

White wine blend Italicus Bergamot Liqueur Madarine Napoleon Liqueur Thyme syrup Blood orange

Question 32

Red Sangria

Answer 32

Red wine blend Christian Brothers Brandy Raspberry syrup Cinnamon syrup Lemon

Question 33

Winter Spritz

Answer 33

1.5 Aperol 1.5 Cider .5 Cranberry Syrup 2 Prosecco **GLASS:** Rocks **GARNISH:** Safe leaf, Star Anise **ICE:** Rocks

Question 34

Winter Garden

Answer 34

**2** Seedlip Garden **1** Coconut **.75** Lemon **.5** Cinnamon **1** Cucumber **GLASS:** Rocks **GARNISH:** Cinnamon, Mint **FLOAT:** .25 Hibiscus **ICE:** Pebble

Question 35

Vanilla Pear Margarita

Answer 35

**1.5** Espolon Blanco **1.5** Vanilla Pear **.5** Lemon **.5** Orgeat **1 Barspoon** Benedictine **GLASS:** Copper Mug **GARNISH:** Torched Cinnamon, Rosemary, Cherry, Lemon **ICE:** Pebble, dirty pour