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Higher Chemistry
> 2.7 Oxidation of Food > Flashcards
2.7 Oxidation of Food Flashcards
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Higher Chemistry
(17 decks)
1.1 Periodicity
1.2 Structure and Bonding
1.3 Oxidising and Reducing Agents
2.1 Systematic Carbon Chemistry
2.2 Alcohols
2.3 Carboxylic Acids
2.4 Esters, Fats and Oils
2.5 Soaps, Detergents and Emulsions
2.6 Proteins
2.7 Oxidation of Food
2.8 Fragrances
2.9 Skincare
3.1 Getting the Most From Reactants
3.2 Controlling the Rate
3.3 Chemical Energy
3.4 Equilibria
3.5 Chemical Analysis
