Session 4 - Can't Diabeat it Flashcards

1
Q

What is diabetes characterised as?

A

It is characterised as chronic hyperglycaemia due to insulin deficiency, insulin resistance or both.

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2
Q

Why does glucose need to be kept in a specific range?

A

It is vital that Glucose is kept within a lower and upper range. Glucose must be kept above a minimum level to adequately support the CNS, but an excessive amount of it results in damage over time.

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3
Q

What is blood glucose normally maintained at?

A

5mmol/l

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4
Q

What is the normal physiological range for glucose conc in blood?

A

 Rarely stray outside the range of 4.5 – 5.6mmol/LL regardless of food, fasting or exercise

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5
Q

What is the minimum blood glucose conc?

A

o Plasma glucose concentration of < 2.2mmol/L may result in hypoglycaemic coma and death due to insufficient glucose reaching the brain

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6
Q

What is the maximum glucose before it begins to be excreted in urine?

A

o Plasma glucose concentration of > 10mmol/L exceeds glucose’s renal threshold, which means glucose will be present in the urine. Osmotic diuresis then occurs.

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7
Q

How do the islets of langerhan detect glucose conc?

A

Glucose receptors

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8
Q

What do cells in islets of langerhan secrete, and what cell do what?

A

vGlucagon (α-cells) and Insulin (β-cells)

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9
Q

What factors other than glucose level can cause release of glucagon and insulin?

A
  • Gastrointestinal hormones

- Autonomic Nerves

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10
Q

Where can glucose receptors be found other than pancreas?

A

Ventromedial and lateral areas of hypothalamus

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11
Q

What do glucose receptors in the hypothalamus do?

A

regulate appetite and feeding, and they also indirectly stimulate the release of a variety of hormones, including adrenaline, growth hormone and cortisol, all of which affect glucose metabolism.

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12
Q

What tissue types do I and G target?

A

Liver, Skeletal Muscle and Adipose tissue

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13
Q

Outline the structure of insulin

A

Insulin is a 51 amino acid peptide made up of an α-chain and a β-chain, linked by disulphide bonds.

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14
Q

What is the half life of insulin, and what is responsible for its metabolism?

A

It has a half-life of 3-5 minutes and is metabolised to a large extent by the liver, but also by the kidneys and muscles.

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15
Q

How can we detect endogenous levels of insulin?

A

Amount of C-peptide in blood, part of cleavage of insulin C-chain during post-transcription processing

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16
Q

What do B cells secrete insulin in response to?

A

high blood glucose levels, as well as to glucosamine, amino acids, fatty acids, ketone bodies and Sulphonylureas.

17
Q

What 5 things inhibit insulin release?

A

low blood glucose concentration, growth hormone, glucagon, cortisol and sympathetic nervous system activation.

18
Q

What does binding of insulin to IRS on cell surface trigger

A

Activation of insulin signalling pathway, causing transporter of Glut 4 to be moved from storage vesicles to the membrane.

19
Q

Other than increased glucose uptake, what are three other effects of insulin on the cell?

A

Lipid metabolism
Protein metabolism
Growth

20
Q

What stimulates secretion of glucagon?

A

Low blood glucose conc

21
Q

What are the actions of glucagon?

A

stimulating glycogenolysis and gluconeogenesis in the liver and increasing lipolysis in adipose tissue.

22
Q

How is insulin stored?

A

-cells storage granules as a crystalline-zinc complex.

23
Q

How does insulin circulate?

A

Dissolves in the plasma and circulates as a free hormone.

24
Q

What are the three main target tissues of insulin?

A

Liver
Skeletal muscle
Adipose tissue

25
Q

Is insulin anabolic or catabolic?

A

Anabolic

26
Q

What are the short term effects of insulin?

A

Clear absorbed nutrients from the blood following a meal

27
Q

What are the long term effects of insulin?

A

effects on cell growth/cell division that relate to its ability to stimulate protein synthesis and DNA replication.

28
Q

Outline the three overarching metabolic effects of insulin

A

Carbohydrates
Lipids
Amino acid metabolism

29
Q

How does insulin effect carbohydrates?

A
  • Increased glucose transport into adipose tissue/skeletal muscle
  • Increased glycogenesis and decreased glycogenolysis in liver/muscle
  • Decreased gluconeogenesis in liver
  • Increased glycolysis in liver/adipose tissue
30
Q

How does insulin effect lipid metabolism?

A
  • Decreased Lipolysis in adipose tissue
  • Increased Lipogenesis and esterification of fatty acids in liver and adipose tissue
  • Decreased Ketogenesis in liver
  • Increased Lipoprotein lipase activity in the capillary bed of tissues such as adipose tissue
31
Q

How does insulin effect amino acid metabolism?

A

Increased Amino acid uptake and protein synthesis in liver, muscle and adipose tissue
Decreased Proteolysis in liver, skeletal muscle and adipose tissue

32
Q

Outline the 5 key characteristics of diabetes mellitus

A

o An absolute or relative insulin deficiency
 Autoimmune destruction of pancreatic β-cells
 Insulin insensitivity
o Hyperglycaemia
o Glycosuria
o Polyuria
o Polydipsia

33
Q

Why is diabetes so clinically important?

A

Associated with a whole range of macro and microvascular complications.

34
Q

What are the first steps when a patient is diagnosed with diabetes?

A

Attempt to control glucose through diet and lifestyle modifications alone.

  • Lose weight by limiting fat intake whilst increasing proportionate calorie intake of complex carbohydrates keeps HBA1C levels stable.
  • Reduction in alcohol, cessation of smoking and exercise will also help