28 Review Questions Flashcards

What you're struggling with (45 cards)

1
Q

A patient is on a bland food diet because they could have _______ disorder or some _______ disorders. It’s also possible they had abdominal surgery too.

A
  • Gallbladder disorder
  • Some Intestinal disorders
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2
Q

Other than trying to gain, what is another “Use” for a high-calorie diet?

A

Patients with thyroid problems

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3
Q

Women during their reproductive years can benefit from what diet?

A

High-iron diet

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4
Q

People with heart disease, fluid retention, and kidney diseases can benefit from a sodium-controlled diet. A patient with a ______ disease can make use of this diet too.

A

liver disease

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5
Q

Patients with a _______ disorder & ______ _______ issues benefit from a fat-controlled diet

Not including heart, gallbladder, and liver diseases

A

pancreas disorders and fat digestion issues

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6
Q

A sodium-controlled diet helps with heart disease, fluid retention, _____ diseases, and some ______ diseases

A

liver diseases, kidney diseases

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7
Q

High-protein diets are for people who may have ______, high fever, infection, and some ______ diseases

A
  • Burns
  • Liver diseases
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8
Q

High-protein diets benefit people who have burns and liver diseases, what are 2 other uses for this diet?

A
  • High fever
  • Infections
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9
Q

What is the daily dairy servings for men and women?

A

3 cups both

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10
Q

Moderate-intensity physical activity is done for how long?

A

2 hr and 30 minutes

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11
Q

Vigorous-intensity physical activity is done for how long?

A

1 hr and 15 minutes

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12
Q

Who founded MyPlate?

A

USDA: U.S Department of Agriculture

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13
Q

Dietary guidelines are issued every 5 years by who?

A
  • USDA
  • HHS

U.S Department of Agriculture
U.S Department of Health & Human Services

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14
Q

Who issues physical activity guidelines?

A

HHS

U.S Department of Health and Human Services

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15
Q

MyPlate is based on?

A

Dietary Guidelines for Americans

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16
Q

The amount needed from each food group depends on?

A

age, sex, weight, height, physical activity

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17
Q

What four things can you find on food labels?

A
  1. Serving size & number of servings in each package
  2. Calories
  3. Nutrients
  4. Percent Daily Value
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18
Q

Doctors may order special diets for what reason other than having a nutritional deficiency, a disease, and for weight gain or loss.

A

To remove or decrease certain substances in the diet, pancreas, liver, stomach, or intestines, gallbladder, kidneys, heart

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19
Q

The average amount of sodium in the daily diet is greater than ______

20
Q
  • AHA recommends limiting sodium intake to no more than _____
  • What would be a better goal?
A
  • 2300 mg
  • 1500 mg
21
Q

A diabetes meal plan often involves?

A
  1. Food Preferences
  2. Portion Control
  3. Carbohydrate counting
  4. Eating meals and snacks at regular times
22
Q

What are the two methods used to measure food intake?

A
  • Percentage of food eaten
  • Calorie counts
23
Q

What dairy foods are allowed on a mechanical soft diet?

A

All liquids, mild cheeses: American, Swiss, cheddar, cream, cottage

24
Q

What proteins are allowed on a mechanical soft diet?

A

Eggs (not fried), broiled, baked, or roasted meat, fish, or poultry that is chopped or shredded

25
What fruits and vegetables are allowed on a mechanical soft diet?
Strained fruit juices, cooked or canned fruit without skin or seeds, cooked or puréed vegetables
26
What snacks are allowed in a mechanical soft diet?
Plain pudding, plain cakes and soft cookies
27
What grains are allowed in a mechanical soft diet?
Refined bread (no crust), crackers, cooked cereal
28
T/F: Cooked cereal is part of a full liquid diet
True
29
What dairy products are allowed in a full liquid diet?
Milk, milk-shakes, plain ice cream, yogurt, eggnog, custard
30
What deserts are allowed in a full liquid diet?
Sherbet, plain ice cream, plain pudding, custards
31
What liquids are allowed in a fiber-residue restricted diet?
Coffee, milk, tea, carbonated drinks, strained fruit and vegetable juices
32
What grains are allowed in a fiber-residue restricted diet?
Refined breads, crackers, cream & refined cereal, rice, plain pasta
33
What dairy (not including milk) & protein is allowed in a fiber residue restricted diet?
Eggs, cottage & cream cheese
34
What fruits & vegetables are allowed in a fiber-residue restricted diet?
Potato (not fried), strained cooked vegetables, canned or cooked fruit without skin & seeds
35
What deserts are allowed in a fiber-residue restricted diet?
Plain pudding, cakes, gelatin, custard, sherbet, ice cream
36
T/F: Raw fruits & vegetables are allowed in a fiber-residue restricted diet
FALSE
37
What cheese is allowed in a fat-controlled diet?
Cottage cheese
38
What protein is allowed in a bland food diet?
Lean meats, egg (not fried)
39
What grains are allowed in a bland food diet?
White bread, creamed & refined cereal, pastas & rice
40
What fruits are allowed in a bland food diet?
Canned fruits, strained fruit juice (without skin & seeds)
41
What vegetables are allowed in a bland food diet?
Canned vegetables (no seeds or skin), potatoes (not fried), strained or soft cooked carrots, peas, beets, spinach, squash, asparagus tips, creamed soups from allowed vegetables
42
What dairy & deserts are allowed in a bland food diet?
Cream & cottage cheese, butter and cream, gelatin, plain pudding, cakes, & cookies
43
T/F: Skim milk, buttermilk, and margarine are allowed in a fat-controlled diet
True
44
Liver & other organ meats, lean meats, egg yolk, and shellfish are high in what?
High in iron
45
What starches are allowed in a gluten-free diet?
Arrowroot, corn, cornmeal, hominy, flax, millet, rice, soy, tapioca