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28.01 Flashcards

1
Q

What is Prise de mousse?

A

Second fermentation in champagne

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2
Q

CIVC

A

Comité interprofessional du vin de champagne

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3
Q

Name 2 degorgement methods

A

Degorgement a la glace

Degorgement a la volée

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4
Q

What is debourbage?

A

Settling of the must

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5
Q

What is CM?

A

Cooperative Manipulant

Growers cooperative that produces wine under a single brand

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6
Q

What is RC?

A

Recoltant Cooperateur

A grower who vinifies at coop but sells under own label

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7
Q

What is SR?

A

Societe de Recoltants

Union of related grower who share resources to make their wine

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8
Q

What is ND?

A

Negociant Distributor

A middleman company that distributes champagne they did not make

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9
Q

What is MA?

A

Marque d’Acheteur

A buyers own brand

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10
Q

Name the Premier Crus in Valle de la Marne

A 
Bisseuil
Champillon
Cumieres
Dizy
Hautvillers
Mareuil-sur-Ay
Mutigny
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11
Q

Name the Premier Crus in Côtes des Blancs

A 
Bergeres-les-vertus
Cuis
Etrechy
Grauves
Pierry
Val-des-Marais
Vertus
Villeneuve-Renneville-Chevigny
Voipreaux
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12
Q

What is the minimum RS for Vinho Verde VT?

A

45

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13
Q

Name 3 white grapes and red grapes permitted for Vinho Verde

A

White: Alvarinho, Loureiro, Trajadura, Arinto (Pederna)
Red: Amaral, Borracal, Espadeiro, Vinhão

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14
Q

What are the sub zones of Beira Interior? In which IGP is it located?

A

Sub: Beira Castelo Rodrigo, Cova da Beira, Pinhel

Terras da Beira

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15
Q

BURMESTER

A

Quinta do Nova de Nossa Senhora do Carmo

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16
Q

CALEM

A

Quinta do Sagrado, Quinta da Foz

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17
Q

CHAMPALIMAUD

A

Quinta do Cotto (Baixo Corgo)

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18
Q

CHURCHILL’S

A

Quinta do Agua Alta, Quinta do Gricha

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19
Q

COCKBURN’S

A

Quinta dos Canais (Douro Superior), Quinta do Tua

20
Q

DELAFORCE

A

Quinta da Corte

21
Q

DOW’S

A

Quinta Senhora da Ribeira

22
Q

MARTINEZ

A

Quinta do Chousa, Quinta da Eira Velha

23
Q

MESSIAS

A

Quinta do Cachão

24
Q

NIEPOORT

A

Quinta do Passadouro

25
Q

DE ROMANIERA

A

Quinta das Liceiras

26
Q

RAMOS PINTO

A

Quinta do Bom Retiro, Quinta do Ervamoira

27
Q

SANDEMAN

A

Quinta do Vau

28
Q

VAN ZELLER

A

Quinta do Vale de Dona Maria

29
Q

What is Tinto “Palhete”?

A

Style produced by incorporating max. 15% white grapes

30
Q

Where is Terras de Sico?

A

Beira Atlantico

31
Q

Name the sub regions of Tras-os-Montes

A

Chaves, Valpaços, Planalto Mirandes

32
Q

What are the ageing terms used in Tras-os-Montes?

A

Reserva - 12-24months
Extra Reserva - 24-36months
Reserva Velha/Grande Reserva - min. 3 years

33
Q

What is the ageing requirement for Dão Tinto Nobre Garrafeira?

A

48 months, 12.5% abv

34
Q

Name the grape varieties permitted for Lafoes DOP

A

White: Arinto (50%), Cercial
Red: Min 40% Amaral plus Jaen and Pilongo

35
Q

Name the sub regions of Douro from west to east

A

Baixo Corgo, Cima Corgo, Douro Superior

36
Q

What are the abv range for Port?

A

18-22%

37
Q

What is Envelhicido em garrafa?

A

LBV port that has spent extra 3 years in bottle

38
Q

Name the DOPs of Lisboa from North to South

A 
Encostas d'Aire
Obidos
Lourinha
Torres Vedras
Alenquer
Arruda
Bucelas
Colares
Carcavelos
39
Q

What are the sub zones of Encostas d’Aire?

A

Ourem, Alcobaça

40
Q

State the grape permitted for Encostas d’Aire Ourem Tinto and Branco

A

Tinto: Trincadeira
Branco: Fernão Pires

41
Q

What is Medival de Ourem?

A

80% Fernão Pires + 20% Trincadeira

42
Q

Style and grapes permitted for Bucelas DOP

A

Branco; Min 75% Arinto + Sercial, Rabo de Ovelha

43
Q

What are the 2 soil types in Colares DOP?

A 
Chao rija (Castelão)
Chao de Areia (Ramisco)
44
Q

What are the main grapes permitted for Carcavelos DOP

A

Tinto: Min 75% Castelão + Preto Martinho
Branco: Min 75% Arinto + Ratinho and Galego Dourado

45
Q

Grapes permitted for Algave region

A

Tinto: Castelão, Negra Mole, Trincadeira
Branco: Arinto, Siria (Roupeiro)

46
Q

What are the grapes used in Graciosa DOP?

A

Verdelho, Arinto, Terrantez, Malvasia, Fernão Pires

47
Q

Name 4 soil types in Madeira

A

Saibro (Decomposed red tufa)
Cascalho (Stony soil)
Pedra molle (Decomposed yellow tufa)
Massapes (Clay resulting from dark tufa)

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