85. How to Live To Be A Hundred Flashcards

0
Q

Etre en bonne santé

A

To be in good health

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
1
Q

Un centenaire

A

A centenerian

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Rester en bonne santé

A

To stay healthy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Etre en forme toute sa vie

A

To be fit for life

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Vivre plus longtemps

A

To live longer

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Ralentir le processus de vieillissement

A

To slow down the ageing process

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

La médecine contre le vieillissement

A

Antiageing medicine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Des vitamines

A

Vitamins

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Des minéraux

A

Minerals

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Des fibres

A

Fibre

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Du calcium

A

Calcium

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Des aliments diététiques

A

Health foods

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Une calorie

A

A calorie

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Le nombre de calories par jour

A

The daily calorie intake

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Manger / boire avec modération

A

To eat / to drink in moderation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Se nourrir convenablement

A

To eat right

16
Q

Manger intelligemment

A

To eat smart

17
Q

Éviter la nourriture qui fait grossir

A

To avoid fattening food

18
Q

Les antioxydants

A

Antioxidants

19
Q

Un taux de cholestérol peu élevé

A

A low cholesterol level

20
Q

Manger des tomates

A

To eat tomatoes

21
Q

Des épinards

A

Spinach

22
Q

Des brocolis

A

Broccoli

23
Q

Du saumon

A

Salmon

24
Q

Du hareng

A

Herring

25
Q

Du maquereau

A

Mackerel

26
Q

De l’ail

A

Garlic

27
Q

Des légumes

A

Vegetables

28
Q

Des fruits

A

Fruit

29
Q

De la viande maigre

A

Lean meat