Unit 2 - 8. Gene Expression: Transcription and Translation Flashcards

1
Q

Gene expression

A
  • DNA does this by coding for proteins in the body using RNA as intermediate
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Central Dogma

A

DNA -(Transcription)-> RNA -(Translation)-> Protein

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Transcription

A
  • DNA converted to complementary base sequence of mRNA in nucleus
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Translation

A

mRNA converted to linear sequence of amino acid = protein

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Promoter sequence

A
  • a specific sequence of nucleotides in the 5’ flanking region of DNA that RNA polymerase binds to
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Sense Strand

A
  • “coding strand”, complementary to the antisense strand and is the same sequence of the mRNA that will undergo translation
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Antisense strand

A
  • aka missense strand

- read 3’-5’ in transcription to make mRNA

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Exon

A
  • sequences that are expressed (code for protein)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Intron

A
  • non-coding (intervening) sequences

- 90% of gene are introns

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Splicing

A
  • removal of introns and joining together of exons
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

codon

A
  • set of 3 nucleotide that code for one amino acid
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

anticodon

A
  • 3 nucleotides in tRNA complementary to codon sequence on mRNA
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Transcription

A
  • Initiation = RNA polymerase binds to promoter sequence (requires transcription factors) and the DNA helix unwinds.
  • Elongation = RNA polymerase reads the anti-sense strand (3’-5’) and adds nucleotides (ATP, GTP, CTP, UTP) to 3’ end (builds 5’ - 3’)
  • Termination = elongation stops when termination sequence in DNA is reached. mRNA and RNA polymerase release, DNA returns to its normal structure
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

mRNA processing

A
  • pre-mRNA includes exons and introns, splicing must take place to remove this
    + further modification:
    1. addition of guanosine cap (5’)
    2. poly- A tail (3’)
  • creates stable mRNA to be transported from Nucleus to cytoplasm
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Reverse transcriptase

A

RNA (retrovirus) -(reverse transcriptase enzyme)-> cDNA -(RNA polymerase)-> mRNA

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Properties of Codons

A
  1. Codons are degenerate (more than one codon can code for an Amino acid)
  2. Amino acids with similar chemical properties have related codons
  3. The code is nearly universal (all organisms use same codons)
17
Q

Translation

A

Initiation: (forms initiation complex)

  • mRNA binds to small subunit of ribosome
  • tRNA carrying start codon binds to mRNA
  • large ribosomal subunit binds

Elongation:
- other tRNAs with matching next anticodon adds one at a time as ribosome shifts down and peptide binds form between amino acids

Termination:

  • elongation stops when stop codon is reached (because there is no tRNA with an anticodon complementary to stop codon)
  • peptide is released from ribosome
18
Q

Regulation of Gene Expression: DNA Level

A

DNA methylation to cytosine bases - condenses chromatin and prevents binding of transcription factors

19
Q

Regulation of Gene Expression: Transcription Level

A
  • Chromatin remodeling (of histones to make promoters accessible or not )
  • alternate splicing
  • post transcriptional regulation via siRNA = RNA interference cleaves mRNA
20
Q

Regulation of Gene Expression: Translation Level

A
  • length of poly A tail (longer = increased production rate)
  • post-transational modifications = folding, adding lipids/carbs, modify/removing amino acids
  • control of protein break down