Module#5 Chemistry Flashcards

0
Q

An explanation or representation of something that cannot be seen

A

Model

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1
Q

Anything that has mass and takes up space

A

Matter

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2
Q

A collection of atoms that have the same number of protons

A

Elements

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3
Q

A change that affects the appearance but not the chemical makeup if a substance

A

Physical changes

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4
Q

A change that alters the makeup of the elements or molecules of a substance

A

Chemical change

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5
Q

The random motion of molecules from an area if high concentration to an area of low concentration

A

Diffusion

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6
Q

A measurement of how much solute exists within a certain volume of solvent

A

Concentration

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7
Q

A membrane that allows some molecules to pass through but does not allow other molecules to pass through

A

Semi permeable membrane

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8
Q

The tendency of a solvent to travel across a semipermeable membrane into areas of higher solute concentration

A

Osmosis

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9
Q

A substance that alters the speed of a chemical reaction but is not used up in the process

A

Catalyst

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10
Q
A molecule that contains only carbon and any of the following
Hydrogen
Oxygen
Nitrogen
Sulfur
Phosphorous
A

Organic molecule

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11
Q

The process by which living organisms produce larger molecules from smaller ones

A

Biosynthesis

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12
Q

Two different molecules that have the same chemical formula

A

Isomers

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13
Q

Simple carbohydrates that contain 3 to 10 carbon atoms

A

Monosaccharides

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14
Q

Carbohydrates that are made up of two monosaccharides

A

Monosaccharides

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15
Q

Carbohydrates that are made up of much of the food that we eat

A

Polysaccharides

16
Q

A chemical reaction in which molecules combine by removing water

A

Dehydration reaction

17
Q

Breaking down complex noble ulema by the chemical addition of water

A

Hydrolysis

18
Q

Lacking any affinity to water

A

Hydrophobic

19
Q

A livid made from fatty acids that have no double bonds between carbon atoms

A

Saturated fat

20
Q

A lipid made from fatty acids that have at least one double bond between carbon atoms

A

Unsaturated fat

21
Q

A bond that links amino acids together in protein

A

Peptide bond

22
Q

A strong attraction between between hydrogen atoms and certain other atoms ( usually oxygen or nitrogen) in specific molecules

A

Hydrogen bond