2ND EXAM Flashcards

(110 cards)

1
Q

An object appears colored because it

A

absorbs part of the visible spectrum and reflects or transmits light of other wavelengths.

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2
Q

A solution will only absorb light energy at wavelengths corresponding to those energy levels which cause __________ within the molecules contained in the solution.

A

electronic excitation

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3
Q

the absorbance of light of a solution can be used in the

A

identification of its component or in the determination of the concentration of component molecules.

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4
Q

The absorption of light of a particular wavelength and energy by a solution is measured with a _________.

A

spectrophotometer

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5
Q

the ratio of the intensity of light emerging from a solution, I, to the intensity of light entering the solution, Io. (It is often expressed in percentage).

= I/Io

A

Transmittance (T)

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6
Q

the negative logarithms of transmittance

= -log t = log lo / I

A

Absorbance (A)

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7
Q

The absorbance of a solution is proportional to:

The relationship is given by _______ expressed as:
A = abc,
where a is a constant known as the extinction coefficient

A
  1. the concentration, c, of absorbing material
  2. the length of the light path through the cell, b (cm)

Beer-Lambert Law

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8
Q

From the Beer-Lambert Law it is apparent that a plot of absorbance against concentration will yield a straight line. If the solutions used to construct the straight line are of accurately known concentrations (standards), then the straight line is referred to as the_____________.

A

The Standard Curve

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9
Q

the concentration of a substance in solution can be determined from

A

the standard curve.

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10
Q

At low concentrations, standard curves are usually ________. But at higher concentrations, the curve ________. Consequently, the linear section of the curve must not be _______ beyond the highest absorbance measured.

A

linear, flattens off, extrapolated

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11
Q

A “______” tube, in which water (or the appropriate solvent) replaces standard or unknown solutions, should also be assayed simultaneously with standards and unknowns. The absorbance of the _____ is then subtracted from the absorbance of all tubes. Thus, the standard curve always passes through the origin, i.e. through zero.

A

“blank”

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12
Q

may be used as a general test for peptide chains of at least three amino acids (i.e.,t wo peptide bonds).

positive: purple color

A

The Biuret Reaction

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13
Q

is reproducible for a given protein but requires relatively large amounts of protein for detectable color formation.

A

The Biuret assay

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14
Q

All peptides, the amino acids histidine, serine and threonine and a number of small molecules give a _______ Biuret reaction

A

positive

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15
Q

When interfering substances are present for the Biuret assay, the protein can be precipitated with _______ prior to its estimation. The _________ carries a negative charge which neutralizes positive charges on proteins to form an insoluble protein (denatured) - __________ complex at low pH.

A

trichloroacetic acid, trichloroacetate ion , trichloroacetate

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16
Q

Why are samples and standards assayed simultaneously?

A

to obtain accurate results since it ensures that the absorbance readings fall in the desired range

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17
Q
  • is a mixed secretion of several glands and has a pH of 6.4 to 6.9.
  • contains ptyalin and amylase
A

Saliva

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18
Q

a carbohydrase that catalyzes the digestion of starch and glycogen, producing dextrins and limited quantities of maltose.

A

ptyalin and amylase

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19
Q

The action of salivary amylase is _______ since the food remains in the mouth for a short time then goes to the stomach where the enzyme amylase is quickly inactivated by the gastric juice which has a pH of 1.0 - 2.0.

A

brief

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20
Q

The hydrolytic action of ptyalin involves the random cleavage of _________at any interior point of the polysaccharide chain

A

alpha-glycosidic linkages

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21
Q

Digestion of starch sequentially yields

A

amylodextrin, erythrodextrin, achroodextrin, and maltose.

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22
Q

Maltose is then finally hydrolyzed to glucose by another enzyme, ________, when it reaches the ______.

A

maltase, small intestine

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23
Q

Starch gives ___________with I

A

blue-colored complex

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24
Q

amylodextrin gives _____ color

A

purple

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25
erythrodextrin gives
red
26
__________do not form colored complex with I2. The resulting color of these products in solution with I2 is ______ which is the original color of I2 solution
Achroodextrin and maltose, yellow brown
27
The __________ indicates that starch has already been digested to form the hydrolytic products.
achromic/achromatic point
28
The quantitative measure of the capacity of a sample of saliva to digest starch is called ________. It is defined as the number of mL of 1% starch solution that can be digested to the achromic point in thirty minutes by 1 mL of saliva. This number varies from person to person.
ptyalin number
29
Higher ptyalin number, _____ capacity to digest
higher
30
salivary amylase are inactivated in
stomach and intestine
31
Substrate of salivary aymlase activity
starch
32
product of salivary amylase activity
maltose
33
reaction that represnt the unwinding of the helical structure of starch molecules
starch (blue) -> erythrodextrins (red)
34
reaction that represents the formation of the linear structure of carbohydrates
erythrodextrins (red)-> maltose (yellow-brown)
35
catalyze the reactions in biological systems; are the most efficient catalysts; they speed up reactions while operating at mild temperature and pH.
enzymes
36
is a measure of the rate at which an enzyme converts a substrate to its products, is affected by several factors.
enzyme activity, ex: amylase activity - digestion of starch
37
Enzyme activity ________ ________ with enzyme concentration.
increases proportionally
38
As the temperature of an enzymatically catalyzed reaction ______, so does the rate of the reaction. When the temperature increases beyond a certain point, however, the increased energy begins to cause in the tertiary structure of the enzyme causing _______.
increases, denaturation
39
The temperature that produces maximum activity for an enzyme is known as the ________ for that enzyme.
optimum temperature
40
Human enzymes optimum temperature
37 degrees celcius - activity level: 3, gold color wih I2
41
Each enzyme has a characteristic optimum pH, which usually falls within the physiological pH range of ______; optimum pH
7.0 - 7.5; 7 - activity level 3 (gold color with I2)
42
pepsin optimum pH
2
43
trypsin optimum pH
8
44
Substances that limit or stop the catalyzing activity of an enzyme
inhibitors
45
blocks the active site of an enzyme (type)
competitive inhibitor
46
binds to the surface of the enzyme and disrupts the structure of the active site
noncompetitive inhibitor
47
forms bonds with side-chains of the amino acids in the active site, which makes the enzyme inactive.
irreversible inhibitor
48
Inhibitors activity level and color produced: 1. NaCl 2. Ethanol 3. Pb(NO3)2 4. AgNO3 5. HgCl2
1. 3 - gold 2. 2 - light brown 3. 2 - light brown 4. 0 - dark-blue black 5. 0 - dark-blue black
49
inhibitors from the experiment
AgNO3 and HgCl2
50
is a mixture of species ranging in molecular weight from 25,000 to 35,000 (75 to 100) nucleotides
Soluble ribonucleic acid
51
1st step: RNA can be isolated from baker's yeast by ________ which extracts nucleic acids and water-soluble proteins and inactivates ________ which can degrade RNA.
heating with alkali, nucleases
52
2nd step: The nucleic acid is then separated from associated proteins and other interfering substances by
acid extraction at pH 4-5.
53
3rd step: The final step is __________ to precipitate the RNA followed by ________ to remove lipids.
treatment with alcohol acidified with concentrated HCl; repeated washing with alcohol and ether or other organic solvents
54
RNA color and texture
light yellow, and slightly rough solid
55
purpose of ALKALI in the isolation of soluble RNA
- extracts nucleic acid and water-soluble proteins - and inactivated nucleases (degrades RNA)
56
purpose of ACID in the isolation of soluble RNA
separates RNA from associated proteins and other interfering substances
57
purpose of ACIDIFIED ALCOHOL in the isolation of soluble RNA
precipitates RNA
58
purpose of ETHER in the isolation of soluble RNA
remove lipids
59
are nucleotides of various degrees of complexity.
nucleic acids
60
are the units of the complex nucleic acid, are combinations of phosphoric acid, monosaccharide pentose, and a purine or pyrimidine base, the molecular ratio being 1:1:1
mononucleotides
61
complex nucleic acid
polynucleotides
62
is present as an ester combination with an alcohol group of the carbohydrate whereby the purine or pyrimidine base is combined by a typical glycoside linkage.
phosphoric acid
63
Selective hydrolytic cleavage of nucleic acids such as RNA by chemical or enzymatic methods is used in determining their
primary structure
64
___________ in RNA Is particularly susceptible to acid hydrolysis.
The purine N-glycosyl bond
65
When RNA is boiled with dilute acid _______ and ______ are liberated, leaving an "____" which may be further hydrolyzed to a mixture of pyrimidine nucleotides.
adenine and guanine; apurinic acid
66
In addition to the purine and pyrimidine bases, hydrolysis may yield
oligonucleotides, nucleosides, ribose, and phosphates.
67
hydrolyzed RNA
hydrolysate
68
Test for reducing sugars in RNA
Benedict's test Unhydrolyzed RNA: (-) blue Hydrolyzed RNA (Na2CO3) : (+) orange
69
Test for pentoses for RNA
Orcinol Test, orcinol reagent Unhydrolyzed RNA: (-) yellow Hydrolyzed RNA: (+) blue
70
Test for purine bases in RNA
Reagents: ammonium hydroxide until alkaline + AgNO3 Unhydrolyzed RNA: (-) no precipitate (colorless) Hydrolyzed RNA: (+) flocculent precipitate
71
Test for inorganic phosphate in RNA
NH4OH, HNO3, AMMONIUM MOLYDATE REAGENT: unhydrolyzed RNA: (-) white precipitate hydrolyzed RNA: (+) yellow precipitate
72
can strong alkali such as NaOH be used to bring about the hydrolysis of RNA? What are the products?
yes, phosphate
73
DNA is another nucleic acid, can this be hydrolyzed by an acid? what are the products
YES; purine, pyramidine bases, deoxyribose and phosphate
74
can give diagnostic information about the processes occurring within the body. The pH and the amounts of specific chemical species can all lead to conclusions about the functioning of the kidneys and liver and, in turn, the individual's general state of health. samples are tested for their physical properties and for the presence of pathological organic constituents.
Urinalysis
75
Normal urine: color, turbidity, and pH, specific gravity
color: light yellow/yellowish turbidity: not cloudy pH: 5-9 specific gravity: 1.005 and 1.030 electrolytes: Na+, Cl-, PO4^2-, SO4^2- (strongly present)
76
Test for sodium ion
FLAME TEST WIRE, dip in HCl, yellow-orange flame
77
Test for chloride ion
nitric acid + silver nitrate, white precipitate silver chloride (AgCl)
78
Test for sulfate ion
HCl + Barium chloride, white precipitate of Barium sulfate (Ba2SO4)
79
Test for phosphate ion
NH4OH + Nitric acid + AMMONIUM MOLYBDATE REAGENT, cloudy yellow precipitate
80
occurrence of sugars in the urine
Glycosuria
81
glucose present in urine
glucosoria
82
concentration of glucose as low as 0.1 g/dL could indicate
diabetes mellitus or some cases of liver damage
83
In severe cases of diabetes, Glucose levels may reach ______ g/dL urine
5-10 g/dL
84
used to determine the glucose level in the urine
Benedict's test for aldehydes, and hence, reducing sugars like Glucose,
85
Color with benedict's reagent if the amount is 1. <0.10 g/dL 2. 0.25 g/dL 3. 0.50 g/dL 4. 1 g/dL 5. >2 g/dL
1. <0.10 - blue 2. 0.25 - blue-green 3. 0.50 - green 4. 1 - yellow 5. >2 - orange
86
A typical person excretes _______ mg protein in one day.
50-100 mg
87
elevated protein level in urine in the condition, indicate damage to the kidneys (Nephritis) or urinary tract.
proteinuria
88
Test for proteins in urine
Coagulation test, heat, white cloudy precipitate
89
The ketone bodies include
Acetone, Acetoacetic acid, and B-hydroxybutyric acid.
90
production of ketone bodie due to incomplete oxidation of fats which leads to accumulation of Acetoacetic acid, resulting in the elevation of the concentration of ketone bodies in the blood above normal levels.
ketosis
91
Any condition that leads to a decreased oxidation of Glucose in the body will produce _____
ketosis
92
Diabetes mellitus, starvation, liver damage, and a diet high in fats and low in carbohydrates may also cause .
ketosis
93
In routine examination of urine, ______ is usually tested. If this is present, the two other ketone bodies may be assumed to be present, too.
Acetone
94
Test for Acetone
Rothera's Test, (NH4)2SO4 - NH3 and Nitroprusside reagent, deep purple color
95
When not properly excreted through the intestinal tract, as in obstructive jaundice, ___________ accumulate in the blood, and so they are excreted in large amounts in the urine.
bile acids and bile salts
96
Urine containing bile may be _______ in color, when shaken, ____ ______.
yellowish green to brown, foams readily
97
bile-related pigment that is excreted at low levels (0.1-1 Ehrlich units/dL urine).
Urobilinogen
98
Test for bile pigment (most test are based on oxidation of the pigments resulting in colored derivatives)
Gmelin' test, HNO3 + urine, presence of rings (green nearest acid)
99
abnormal pH can be from the result of ____ - excess base in the body fluids and ______ - body fluids have excess acid
alkalosis, acidosis
100
high level of acetone in urine of healthy person indicates that he has probably eaten a meal that is
low-carbohydrate and high-lipid
101
3 conditions that may lead to ketosis
low carbohydrate, fasting, high metabolism, physically active body
102
normal organic constituents in urine
urea, uric acid, hippuric acid, creatinine
103
involves the hydrolysis, through the action of enzymes, of large food materials to molecules small enough to pass through the intestinal wall into the blood or lymph.
digestion
104
Digestion of Lipids - consists primarily of fats (ester of glycerol and fatty acids) begins in the ______ with ________ and the enzymatic action of lipases obtained from the ______.
intestine, bile salts, gallbladder
105
cause the emulsification of the fat to break it up into smaller droplets, thus facilitating its dissolution, transport, and digestion by pancreatic lipases which hydrolyze the ester bonds of the fats.
bile salts
106
Digestion of proteins begins in the _____ where HCI in the gastric juice activates the ________ such as pepsin to begin the hydrolysis of _______ bonds. Other enzymes continue to hydrolyze polypeptides and dipeptides.
stomach, proteases, peptide
107
The digestion of starch, a major carbohydrate in our foods, into Glucose molecules starts in the ________ by the action of the enzyme, _____ The digestion process continues in the small intestine through the action of pancreatic Amylase: ____, ____, ______
mouth, salivary amylase, Maltase, Sucrase, and Lactase
108
enzyme used in Fats ---> glycerol + fatty acids
pancreatin
109
enzyme used in proteins ------> peptides and dipeptides -----> amino acids
pepsin, chymotrypsin and dipeptidases
110
enzymes used in starh ---> maltose and maltose ----> glucose
amylase and maltase (respectively)