2nd Test Flashcards

(45 cards)

0
Q

Nicholas Appert
Robert Koch
Louis Pasteur
Anton Van Leeuwenhoek

A

Father of canning
Recived the Nobel prize in 1905 for demonstrating that a particular organism is responsible for a disease and that it can be transmitted from one animal to another.
Demonstrated that air was not the cause of spoilage
Developed the first microscope

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1
Q

Microorganisms are capable of producing the following

A

Acids
Alcohol
Co2
Toxins

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2
Q

A pathogen makes you what?

A

Sick

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3
Q

An acid produced during spoilage of milk causes

A

Protein denaturation

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4
Q

Bacterial _________ is responsible for the slimy texture of spoiled fish or chicken.

A

Capsule

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5
Q

Viruses replicate in food and living cells.

True or false?

A

False

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6
Q
Under optimal conditions , which of the following grows fastest?
Yeast 
Bacteria 
Mold 
Or all of them grow about the same rate
A

Bacteria

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7
Q
A bacteria with an initial population of 3 colonies, has a generation time of 20 minutes. How many bacteria will there be after 2 hours under optimum conditions for growth?
48
96
192
224
384
A

192

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8
Q
Which of the following are FAT TOM factors that affect the growth of microorganisms?
Moisture 
Temperature 
Oxygen 
Time 
Or all
A

All

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9
Q
Which of the following terms describes a heat loving organism?
Mesophile
Psychrophile
Psychrotoph
Thermophile
All or
None
A

Thermophile

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10
Q

The microorganism responsible for milk spoilage ( while it is kept in the refrigerator) is

A

Psychrotoph

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11
Q

The term facultative anaerobic means an organism will grow under what type of conditions?

A

In the presence or absence of oxygen

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12
Q

Glutton is a component of what

A

Wheat rye and barley products
People with Celiac disease cannot comsume this because it messes up there joints. And digestive system
Gluton is required for pregnant people

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13
Q

Can using fulic acid be a remedy for pregnant people not consuming glutton?

A

No. You need it in your system at the time of consumption. The neorotube is developing.

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14
Q

Who was Harvey Wiley

A

The poison squad was a group of guys in the us department of agriculture that volunteered to eat certain foods were certain additives were put in there that were questioned. If they got sick it was going to be bad for the population.

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15
Q

Pure food and drug act 1906

A

J

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16
Q

Describe upton Sinclair.

A

He wrote the jungle. It was about immigrant workers in meat packing plants describing how unsanitary and unsafe the working conditions were

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17
Q

Meat inspection Act 1905

A

Provided for federal inspection of animal slaughter and meat processing
Still the law of the land. All meat be inspected.

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18
Q

Name some problems with the pure food and drug act. 1906

A

Congress did not appropriate sufficient funds for enforcement.
Government had to prove intent to harm or receive

19
Q

Food additives amendment 1958

A

Company had burden of proving safety.
Gras. Generally recognized as safe.
Margain of safety.
Delaney clause

20
Q

Margian of safety is

A

1/100th. Take a test animal and start feeding it. Then find out the smallest amount that causes problems in a test animal. Then divide that by 100. And that’s the amount we can use in food. If it causes cancer then you can not use it.

21
Q

What is the Delaney cause.

A

If a additive causes cancer in a test animal you can not use it in food.

22
Q

Regulations.

A
FDA
USDA
DEPARTMENT OF COMMERCE
NATIONAL MARINE AND FISHERIES
EPA
DHS
23
Q

If food contains more then 2%meat who regulates it?

24
If food contains less then 2% meat who regulates it?
FDA
25
To maintain product consistency | Additives
Emulsifiers give products a consistent texture and prevent them from separating Stabilizers and thickeners give smooth uniform texture Anti caking agents help substances such as salt to flow freely Calcium silicate
26
Additives are To improve or maintain nutritional value because
Vitamins and minerals are added to many common foods such as milk, flour, cereal, snd margarine to make up for those likely to be lacking in a persons diet or lost in processing.
27
Fortified. | Additives
Addition of minerals of vitamins that were not originally present or at levels greater than the original Salt/iodine Orange juice / calcium Skim milk / vitamin D
28
Additives are used to enrich because
They are adding back nurtients lost during processing Bread/ B vitamins Milk / vitamin A
29
Milk contains vitamin
A
30
Additives are used to maintain palatability and wholeness | Preservatives:
Microbial spoilage Antioxidants Control rancidity Control browning in fruits and vegetables
31
Additives are used in foods to provide leavening( so it doesn't rise ) or control acidity
Chemical leaning agents : Baking soda Baking powder
32
Additives are used to enhance flavor or impart desired color
Many species are natural and synthetic flavores enhance the taste of foods. Colors, likewise enhance the appearance of certain foods to meet consumer expectations
33
Msg syndrome is
``` Chinese restraunt syndrome Headache Flushing Swearing Sense of facial pressure or swelling Numbness or burning around mouth Chest pain Drowsiness and weakness ```
34
``` Name the flavor. Causes increased blood pressure Causes a increase in heart rate Is addictive Birth defects in rats Found in soda tea and chocalate ```
Caffeine thought to be a teratogen ( birth defects ) | The effects on rats is equalivenr to someone drinking 12 cups of coffee
35
Thalidomide
Drug given in the 50's. It was to Stop symptoms during pregnancy. Only approved in Europe. Caused nasty birth defects. Did not caused defects in rats hit it did in humans
36
Pshychrophile
Loves to grow at cold temp
37
Psychrotroph
Able to grow at cold but grows better at neutral temp
38
Mesophile
Loves moderate temps
39
Thermophile
Loves hot temperature
40
Thermoduric
Something that will withstand heat treatment | Endure high temperature
41
Facultative anaerobic
Is able to grow either in the presence or absence of oxygen
42
What are the 2 ways we can make water unavailable for microorganisms
1 remove it. Dry it. Beef jerky. | 2 bind the water. Examples. Sugar snd salt.
43
Bacteria produce
Endspore that's are resistant
44
Germination time
Time required for a population to double If a has s time of 10 minutes. The initial level of contamination is 2. Those bacteria have a germenation time of 10. You will have 128 Doubles every 10