3/31 Flashcards

1
Q

das Apfelmus

A

applesauce

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2
Q

der Apfelstrudel

A

apple strudel

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3
Q

der Auflauf

A

casserole

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4
Q

die Bedienung

A

service; sever

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5
Q

die Beilage

A

side dish

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6
Q

die Bohne

A

bean

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7
Q

die Bratkartoffeln

A

fried potatoes

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8
Q

die Brezel

A

pretzel

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9
Q

der Eisbecher

A

dish of ice cream

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10
Q

die Gabel

A

fork

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11
Q

das Gericht

A

dish (of food)

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12
Q

der Grill

A

grill, barbecue

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13
Q

das Hauptgericht

A

main dish

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14
Q

der Kellner

A

server

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15
Q

die Kuche

A

food

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16
Q

der Loffel

A

spoon

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17
Q

der Mais

A

corn

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18
Q

das Messer

A

knife

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19
Q

die Nachspeise

A

dessert

20
Q

der Nachtisch

A

dessert

21
Q

die Nudel

A

noodle

22
Q

der Ober

A

waiter

23
Q

die Olive

A

olive

24
Q

die Paprika

A

bell pepper

25
Q

die Pfanne

A

pan

26
Q

der Plats

A

place/seat

27
Q

die Pommes frites

A

french fries

28
Q

die Rechnung

A

bill

29
Q

der Reis

A

rice

30
Q

der Ruhetag

A

day that a business is closed

31
Q

die Sahne

A

cream

32
Q

der Salat

A

salad

33
Q

das Sauerkraut

A

sauerkraut

34
Q

der Schweinebraten

A

pork roast

35
Q

der Senf

A

mustard

36
Q

die Serviette

A

napkin

37
Q

der Speck

A

bacon

38
Q

die Speise

A

dish

39
Q

die Speisekarte

A

menu

40
Q

das Spiegelei

A

fried egg

41
Q

die Suppe

A

soup

42
Q

der Sprudel

A

mineral water

43
Q

der Teller

A

plate

44
Q

der Wein

A

wine

45
Q

die Weisswurst

A

white sausage

46
Q

die Zwiebel

A

onion