3 Biological molecules Flashcards
(156 cards)
What’s the main function of glucose?
Energy source in animals and plants
Monosaccharides join together by?
Glycosidic bonds
What is dehydration synthesis?
Another word for condensation
What happens in a condensation reaction to form 1,4 glycosidic bonds?
A hydrogen atom on one molecule bonds to a hydroxyl group (OH) on another molecule which releases a water molecule- creating a 1,4 glycosidic bond (carbon 1 joined to carbon 4)
What happens in a hydrolysis reaction in carbohydrates?
A molecule of water reacts with the glycosidic bond, breaking the bond
Which disaccharide is made from two alpha glucose molecules?
Maltose
What’s the main function of starch?
Main energy store in plants
What is starch made of?
Mixture of two polysaccharides: amylose and amylopectin
What is the structure of amylose?
Formed by alpha glucose joined together by 1-4 glycosidic bonds.
Long, unbranched chain.
Angle of bond make it a tight cylindrical coil- further stabilised by hydrogen bonding within molecule.
Why is the structure of amylose good?
Makes polysaccharide more compact and much less soluble.
What is the structure of amylopectin?
Branched structure, alpha glucose - has 1-4 and 1-6 glycosidic bonds.
What are the key properties of amylopectin?
Insoluble, branched and compact
Why are the properties of amylopectin good?
Ideally suited for storage roles that they carry out
What is the main function of glycogen?
Main energy store in animals
What’s glycogen made of?
Polysaccharide of alpha glucose
What’s the structure of glycogen?
Very branched where glucose can be added or removed- speeds up processes of storing and releasing glucose molecules.
Coiling/branching means they’re compact
How do triglycerides release energy?
Chemical energy is stored in the fatty acid hydrocarbon tails so lots of energy is released when triglycerides are broken down
How are triglycerides formed?
By condensation of one molecule of glycerol and three molecules of fatty acid
What’s the bond formed between glycerol and fatty acid chains called?
Ester bond
How many molecules of water are released per triglyceride formed?
3 (1 per each ester bond)
How much energy do lipids contain compared to carbohydrates?
Carbohydrates contain half the amount of energy per gram as lipids do
Why are triglycerides insoluble?
Because the fatty acid tails are hydrophobic
Why is the insolubility of triglycerides important in cells?
It means that the cells water potential is not affected by the triglycerides.
This is important because if triglycerides didn’t repel water, the water would enter the cell through the process of osmosis and make the cells swell up.
What are lipid droplets?
How the insoluble triglycerides crowd together as droplets (micelles) in cells because the hydrophobic fatty acid tails face inwards