3. Carbohydrates Flashcards
(122 cards)
Carbohydrates: Function
Need ATP for:
Molecular Synthesis
Muscle Contraction
Active Transport of Nutrients into Cells
What happens when the daily dietary energy intake exceeds daily expenditure?
The excess is converted to fat and is stored in adipose tissue
Dietary Sources: Starches
- Wheat
- Rice
- Potatoes
Dietary Sources: Glucose/Fructose
- Molasses
- Fruits
- Honey
Dietary Sources: Lactose
Milk products
What is the storage form of glucose in animals? What is its primary storage site?
Glycogen is stored primarily in the liver; stored glycogen can be used to raise blood glucose levels
Muscle Glycogen
- Muscle glycogen makes up 2/3 of glycogen mass
- Can’t be used to raise blood glucose levels because muscle lacks the enzyme: Glucose-6-phosphatase
Classification of Carbohydrates: First Classification
Based on the number of sugar units in a chain
Monosaccharides
- Simple sugars that can’t be hydrolyzed to a simpler form
- Subunits from which the other groups are formed
- Sugars containing 3, 4, 5, 6 or more carbon atoms
- Colorless, crystalline solids that are water-soluble
e. g. glucose, galactose, fructose, mannose
Notation of Monosaccharides
Carbohydrates are hydrates of either an aldehyde or a ketone group
Glyceraldehyde
- Aldose
- Carbonyl Group is at the end of the chain
Fischer Projection Model: D-Glucose
e. g. D-Glucose
* * Look at the OH group on the highest numbered symmetrical carbon
* * If on the right, it is the D Form.
Fischer Projection Model: L-Glucose
L-Glucose
- The OH group on the highest asymmetrical carbon is on the Left Side
- It is the L Form
Stereoisomers: Definition
These are compounds that are identical in composition and differ only in spatial configuration
- D Glucose is the most common form
Beta vs. Alpha
Look at the Carbonyl Group:
If it is on the Left, we call it Beta
If it is on the Right, we call it alpha
Haworth Projection Model
Most Monosaccharides with 5 or more carbons usually occur in aqueous solutions as cyclic or ring structures in which the carbonyl group has formed a covalent bond with the oxygen of the hydroxyl group along the chain
When converting from the Fischer model to the Haworth model the following rules apply:
- All groups to the right in the Fischer Model will be written downward.
- All groups on the left in the Fischer Model will be written upward.
Chemical Properties of Monosaccharides: Oxidation vs. Reduction
Monosaccharides can be oxidized by Ferric (Fe3+) or Cupric (Cu2+) ions.
- To be oxidized is to lose an electron
- To be reduced is to gain an electron
Reducing Sugars: Defintion
Sugars capable of “reducing” (gaining electrons) Ferric or Cupric ions
Disaccharides
Two monosaccharides joined together
e.g. maltose = glucose + glucose
Formation of Disaccharides: Condensation Reaction
- Two monosaccharides are joined together when the hydroxyl group on one sugar reacts with the carbonyl carbon of the other
- Referred to as a condensation reaction because water is generated
Hydrolysis: Definition
When Disaccharides are broken down, Hydrolysis Occurs (Loss of Water)
Why are some sugars not considered reducing sugars?
When the carbonyl carbon is part of the glycosidic bond, it cannot be oxidized
The end of the chain that has the free carbonyl carbon is the reducing end
What does it mean when both Carbonyl carbons are involved in the bond?
If both Carbonyl carbons are involved in the bond, the sugar cannot be a reducing agent
Polysaccharides: Definition
Linkage of many monosaccharide units together